Effect of Water Uptake on Some Physical Properties of Jute Fibres

1994 ◽  
Vol 85 (2) ◽  
pp. 288-290 ◽  
Author(s):  
A. C. Karmaker ◽  
G. Hinrichsen
Materials ◽  
2021 ◽  
Vol 14 (5) ◽  
pp. 1261
Author(s):  
Catarina S. P. Borges ◽  
Alireza Akhavan-Safar ◽  
Eduardo A. S. Marques ◽  
Ricardo J. C. Carbas ◽  
Christoph Ueffing ◽  
...  

Short fiber reinforced polymers are widely used in the construction of electronic housings, where they are often exposed to harsh environmental conditions. The main purpose of this work is the in-depth study and characterization of the water uptake behavior of PBT-GF30 (polybutylene terephthalate with 30% of short glass fiber)as well as its consequent effect on the mechanical properties of the material. Further analysis was conducted to determine at which temperature range PBT-GF30 starts experiencing chemical changes. The influence of testing procedures and conditions on the evaluation of these effects was analyzed, also drawing comparisons with previous studies. The water absorption behavior was studied through gravimetric tests at 35, 70, and 130 °C. Fiber-free PBT was also studied at 35 °C for comparison purposes. The effect of water and temperature on the mechanical properties was analyzed through bulk tensile tests. The material was tested for the three temperatures in the as-supplied state (without drying or aging). Afterwards, PBT-GF30 was tested at room temperature following water immersion at the three temperatures. Chemical changes in the material were also analyzed through Fourier-transform infrared spectroscopy (FTIR). It was concluded that the water diffusion behavior is Fickian and that PBT absorbs more water than PBT-GF30 but at a slightly higher rate. However, temperature was found to have a more significant influence on the rate of water diffusion of PBT-GF30 than fiber content did. Temperature has a significant influence on the mechanical properties of the material. Humidity contributes to a slight drop in stiffness and strength, not showing a clear dependence on water uptake. This decrease in mechanical properties occurs due to the relaxation of the polymeric chain promoted by water ingress. Between 80 and 85 °C, after water immersion, the FTIR profile of the material changes, which suggests chemical changes in the PBT. The water absorption was simulated through heat transfer analogy with good results. From the developed numerical simulation, the minimum plate size to maintain the water ingress unidirectional was 30 mm, which was validated experimentally.


Food Research ◽  
2020 ◽  
Vol 4 (S1) ◽  
pp. 116-123
Author(s):  
A.A.P.N. Megat ◽  
Rosnah Shamsudin ◽  
H. Che Man ◽  
M.E. Ya'acob

This study was carried out to determine the effect of the soaking process on the physical properties of the mature pepper berries. The soaking process was conducted by immersing pepper berries in water. The results showed the dimensions of the pepper berries before soaking was 5.24 mm (minor axis), 5.57 mm (medium axis) and 5.61 mm (major axis). The weight of pepper berries increased from day 1 (13.58%) until day 3 (16.92%) and decreased after day 4 (0.77%) until day 7 of soaking (13.08%). The water uptake ratio of soaked pepper berries increased from 1.14% (day 1) until 1.17% (day 3) and then decreased from 1.01% (day 4) until 0.87% (day 7). The fracture force required to fracture the pericarp was decreased starting from 67.21 N (day 1) decreased until 21.40 N (day 7). The colour of mature pepper berries was changed into black-brown colour (L= 34.16, a= 1.38, b= 1.40).


2011 ◽  
Vol 80 (2) ◽  
pp. 201-206 ◽  
Author(s):  
H. Fujita ◽  
F. Shiraki ◽  
Y. Oshima ◽  
T. Tatsumi ◽  
T. Yoshikawa ◽  
...  

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