Dietary Fiber Intake and Endogenous Serum Hormone Levels in Naturally Postmenopausal Mexican American Women: The Multiethnic Cohort Study

2007 ◽  
Vol 58 (2) ◽  
pp. 127-135 ◽  
Author(s):  
Kristine R. Monroe ◽  
Suzanne P. Murphy ◽  
Brian E. Henderson ◽  
Laurence N. Kolonel ◽  
Frank Z. Stanczyk ◽  
...  
Keyword(s):  
Cohort Study ◽  
Dietary Fiber ◽  
Mexican American ◽  
Mexican American Women ◽  
Fiber Intake ◽  
American Women ◽  
Hormone Levels ◽  
Dietary Fiber Intake ◽  
Multiethnic Cohort ◽  
Serum Hormone

scholarly journals Dietary fiber intake and risk of prediabetes in China: results from the TCLSIH Cohort Study

2021 ◽  
pp. 1-20
Author(s):  
Shunming Zhang ◽  
Ge Meng ◽  
Qing Zhang ◽  
Li Liu ◽  
Zhanxin Yao ◽  
...  
Keyword(s):  
Cohort Study ◽  
Dietary Fiber ◽  
Lower Risk ◽  
Fiber Intake ◽  
Soluble Fiber ◽  
Total Dietary Fiber ◽  
Dietary Fiber Intake ◽  
Cox Proportional Hazard ◽  
Hazard Ratios ◽  
Cox Proportional Hazard Models

Abstract High dietary fiber intake has been associated with a lower risk of diabetes, but the association of dietary fiber with prediabetes is only speculative, especially in China, where the supportive data from prospective studies is lacking. This study aimed to examine the association between dietary fiber intake and risk of incident prediabetes among Chinese adults. We performed a prospective analysis in 18,085 participants of the TCLSIH cohort study who were free of diabetes, prediabetes, cancer, and cardiovascular disease at baseline. Dietary data were collected using a validated 100-item food frequency questionnaire. Prediabetes was defined based on the American Diabetes Association diagnostic criteria. Cox proportional hazard models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). During 63,175 person-years of follow-up, 4,139 cases of incident prediabetes occurred. The multivariable HRs (95% CIs) of prediabetes for the highest versus lowest quartiles were 0.85 (0.75, 0.98) (P for trend =0.02) for total dietary fiber, 0.84 (0.74, 0.95) (P for trend <0.01) for soluble fiber, and 1.05 (0.93, 1.19) (P for trend =0.38) for insoluble fiber. Fiber from fruits, but not from cereals, beans, and vegetables was inversely associated with prediabetes. Our results indicate that intakes of total dietary fiber, soluble fiber, and fiber derived from fruit sources were associated with a lower risk of prediabetes.

Dietary fiber intake and ovarian cancer risk: a prospective cohort study

2007 ◽  
Vol 18 (3) ◽  
pp. 335-341 ◽  
Author(s):  
Stephanie A. N. Silvera ◽  
Meera Jain ◽  
Geoffrey R. Howe ◽  
Anthony B. Miller ◽  
Thomas E. Rohan
Keyword(s):  
Ovarian Cancer ◽  
Cohort Study ◽  
Cancer Risk ◽  
Dietary Fiber ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Ovarian Cancer Risk ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study

BMJ ◽  
2014 ◽  
Vol 348 (apr28 8) ◽  
pp. g2659-g2659 ◽  
Author(s):  
S. Li ◽  
A. Flint ◽  
J. K. Pai ◽  
J. P. Forman ◽  
F. B. Hu ◽  
...  
Keyword(s):  
Myocardial Infarction ◽  
Cohort Study ◽  
Dietary Fiber ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Metabolic hormones and breast cancer risk among Mexican American Women in the Mano a Mano Cohort Study

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Jie Shen ◽  
Daphne Hernandez ◽  
Yuanqing Ye ◽  
Xifeng Wu ◽  
Wong-Ho Chow ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Cohort Study ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Mexican American ◽  
Mexican American Women ◽  
American Women ◽  
Metabolic Hormones

scholarly journals Su1999 – The Effect of Dietary Fiber Intake on Short Chain Fatty Acidproducing Bacteria During Critical Illness: A Prospective Cohort Study

2019 ◽  
Vol 156 (6) ◽  
pp. S-686
Author(s):  
Yichun Fu ◽  
Dagmara Moscoso ◽  
Joyce Porter ◽  
Suneeta Krishnareddy ◽  
Julian A. Abrams ◽  
...  
Keyword(s):  
Cohort Study ◽  
Critical Illness ◽  
Dietary Fiber ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Short Chain ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Dietary Fiber, Whole Grains, and Head and Neck Cancer Prognosis: Findings from a Prospective Cohort Study

Nutrients ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2304
Author(s):  
Christian A. Maino Vieytes ◽  
Alison M. Mondul ◽  
Zonggui Li ◽  
Katie R. Zarins ◽  
Gregory T. Wolf ◽  
...  
Keyword(s):  
Cohort Study ◽  
Head And Neck Cancer ◽  
Head And Neck ◽  
Dietary Fiber ◽  
Neck Cancer ◽  
Cancer Diagnosis ◽  
Prospective Cohort ◽  
Whole Grains ◽  
Fiber Intake ◽  
Dietary Fiber Intake

No studies, to date, have examined the relationship between dietary fiber and recurrence or survival after head and neck cancer diagnosis. The aim of this study was to determine whether pretreatment intake of dietary fiber or whole grains predicted recurrence and survival outcomes in newly diagnosed head and neck cancer (HNC) patients. This was a prospective cohort study of 463 participants baring a new head and neck cancer diagnosis who were recruited into the study prior to the initiation of any cancer therapy. Baseline (pre-treatment) dietary and clinical data were measured upon entry into the study cohort. Clinical outcomes were ascertained at annual medical reviews. Cox proportional hazard models were fit to examine the relationships between dietary fiber and whole grain intakes with recurrence and survival. There were 112 recurrence events, 121 deaths, and 77 cancer-related deaths during the study period. Pretreatment dietary fiber intake was inversely associated with risk of all-cause mortality (hazard ratio (HR): 0.37, 95% confidence interval (CI): 0.14–0.95, ptrend = 0.04). No statistically significant associations between whole grains and prognostic outcomes were found. We conclude that higher dietary fiber intake, prior to the initiation of treatment, may prolong survival time, in those with a new HNC diagnosis.

Dietary Pattern Trajectories from Youth to Adulthood and Adult Risk of Impaired Fasting Glucose: A 31-year Cohort Study

2021 ◽  
Author(s):  
Feitong Wu ◽  
Katja Pahkala ◽  
Markus Juonala ◽  
Suvi P Rovio ◽  
Matthew A Sabin ◽  
...  
Keyword(s):  
Cohort Study ◽  
Dietary Fiber ◽  
Impaired Fasting Glucose ◽  
Dietary Pattern ◽  
Fasting Glucose ◽  
Population Based ◽  
Red Meat ◽  
Fiber Intake ◽  
High Carbohydrate ◽  
Dietary Fiber Intake

Abstract Context The influence of dietary pattern trajectories from youth to adulthood on adult glucose metabolism is unknown. Objective To identify dietary pattern trajectories from youth to adulthood and examine their associations with adult impaired fasting glucose (IFG). Methods Thirty-one-year population-based cohort study among 1007 youths aged 3-18 years at baseline in Finland. Diet intake was assessed in 1980, 1986, 2001, 2007, and 2011. Group-based trajectory modelling was used to identify dietary pattern (identified by factor analysis) trajectories. Adult IFG was measured by the latest available data from 2001, 2007, and 2011. Results Among 1007 participants, 202 (20.1%) developed IFG and 27 (2.7%) developed type 2 diabetes in adulthood (mean follow-up of 30.7 years; mean [SD] age 40.5 [5.0] years). Three dietary patterns were identified at baseline and were retained in 1986 and 2001: “Traditional Finnish,” “High carbohydrate,” and “Vegetables and dairy products.” Three different patterns were identified in 2007, which remained similar in 2011: “Traditional Finnish and high carbohydrate,” “Red meat,” and “Healthy.” Trajectories of increased or stably medium “red meat” pattern scores from youth to adulthood were detrimentally associated with IFG (relative risk 1.46, 95% CI 1.12-1.90 for Medium (M)-stable/M-large increase vs low-stable trajectory) after adjusting for confounders. This association was slightly reduced after further adjusting for long-term dietary fiber intake. Conclusion Trajectories of an increased or stably moderate adherence to a “red meat” dietary pattern from youth to adulthood are associated with higher risk of adult IFG. This association is partly explained by low dietary fiber intake.

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