On-farm seed priming with zinc nutrition: a cost effective way to increase the yield of resource poor farmers

2021 ◽  
pp. 1-14
Author(s):  
Munish Sharma ◽  
D. K. Parmar ◽  
Sanjay K. Sharma
Keyword(s):  
Cost Effective ◽  
Seed Priming ◽  
Resource Poor ◽  
Zinc Nutrition ◽  
On Farm

The improvement of crop yield in marginal environments using 'on-farm' seed priming: nodulation, nitrogen fixation and disease resisitance

2005 ◽  
Vol 56 (11) ◽  
pp. 1211 ◽  
Author(s):  
D. Harris ◽  
W. A. Breese ◽  
J. V. D. K. Kumar Rao
Keyword(s):  
Field Experiments ◽  
Low Cost ◽  
Seed Priming ◽  
Plant Performance ◽  
Individual Plant ◽  
Rhizobium Inoculation ◽  
Marginal Areas ◽  
Resource Poor ◽  
On Farm

On-farm seed priming with water is a low-cost, low-risk technology that is easily adopted by resource-poor farmers. It increases the yield of tropical and subtropical annual crops in marginal areas by a combination of better crop establishment and improved individual plant performance. The effects of seed priming, i.e. soaking seeds overnight in water before sowing, on plant growth and development are consequences of faster germination, emergence, and more vigorous early growth. Results from in-vitro, on-station and on-farm experiments are discussed. Recent work has tested opportunities for resource-poor farmers to use seed priming as a vehicle for applying biofertilisers (Rhizobia). Preliminary results from field experiments suggest that these interventions are very effective over and above the already demonstrated benefits of priming with water alone. In a pot experiment using chickpea, combining a Rhizobium inoculation with seed priming significantly increased nodulation but had little effect on yield. Nevertheless, the results confirmed that Rhizobium inoculation is compatible with on-farm seed priming. Observations in the field have shown that some primed crops show enhanced resistance to disease, either as a consequence of increased vigour, altered phenology, or due to some more fundamental mechanism associated with exposure of seeds to anaerobic conditions during priming. Priming seeds of a highly susceptible cultivar of pearl millet in water for 8 h before sowing significantly reduced the incidence of downy mildew in artificially infected seedlings from 80% to less than 60%.

scholarly journals Using seed respiration as a tool for calculating optimal soaking times for ‘on-farm’ seed priming of barley (Hordeum vulgare)

2021 ◽  
pp. 1-9
Author(s):  
Javier Carrillo-Reche ◽  
Adrian C. Newton ◽  
Richard S. Quilliam
Keyword(s):  
Morphological Changes ◽  
Low Cost ◽  
Germination Rate ◽  
Seed Priming ◽  
Embryonic Axes ◽  
Seedling Vigour ◽  
Soaking Time ◽  
On Farm ◽  
Seed Respiration

Abstract A low-cost technique named ‘on-farm’ seed priming is increasingly being recognized as an effective approach to maximize crop establishment. It consists of anaerobically soaking seeds in water before sowing resulting in rapid and uniform germination, and enhanced seedling vigour. The extent of these benefits depends on the soaking time. The current determination of optimal soaking time by germination assays and mini-plot trials is resource-intensive, as it is species/genotype-specific. This study aimed to determine the potential of the seed respiration rate (an indicator of metabolic activity) and seed morphological changes during barley priming as predictors of the priming benefits and, thus, facilitate the determination of optimal soaking times. A series of germination tests revealed that the germination rate is mostly attributable to the rapid hydration of embryo tissues, as the highest gains in the germination rate occurred before the resumption of respiration. Germination uniformity, however, was not significantly improved until seeds were primed for at least 8 h, that is, after a first respiration burst was initiated. The maximum seedling vigour was attained when the priming was stopped just before the beginning of the differentiation of embryonic axes (20 h) after which vigour began to decrease (‘over-priming’). The onset of embryonic axis elongation was preceded by a second respiration burst, which can be used as a marker for priming optimization. Thus, monitoring of seed respiration provides a rapid and inexpensive alternative to the current practice. The method could be carried out by agricultural institutions to provide recommended optimal soaking times for the common barley varieties within a specific region.

scholarly journals Zinc Seed Priming Improves Spinach Germination at Low Temperature

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 271
Author(s):  
Muhammad Imran ◽  
Asim Mahmood ◽  
Günter Neumann ◽  
Birte Boelt
Keyword(s):  
Low Temperature ◽  
Temperature Stress ◽  
Multispectral Imaging ◽  
Germination Rate ◽  
Cost Effective ◽  
Seed Priming ◽  
Seedling Development ◽  
Low Temperature Stress ◽  
Early Seedling ◽  
Early Seedling Development

Low temperature during germination hinders germination speed and early seedling development. Zn seed priming is a useful and cost-effective tool to improve germination rate and resistance to low temperature stress during germination and early seedling development. Spinach was tested to improve germination and seedling development with Zn seed priming under low temperature stress conditions. Zn priming increased seed Zn concentration up to 48 times. The multispectral imaging technique with VideometerLab was used as a non-destructive method to differentiate unprimed, water- and Zn-primed spinach seeds successfully. Localization of Zn in the seeds was studied using the 1,5-diphenyl thiocarbazone (DTZ) dying technique. Active translocation of primed Zn in the roots of young seedlings was detected with laser confocal microscopy. Zn priming of spinach seeds at 6 mM Zn showed a significant increase in germination rate and total germination under low temperature at 8 °C.

Salmonella Newport and Typhimurium Colonization of Fruit Differs from Leaves in Various Tomato Cultivars

2014 ◽  
Vol 77 (11) ◽  
pp. 1844-1850 ◽  
Author(s):  
SANGHYUN HAN ◽  
SHIRLEY ANN MICALLEF
Keyword(s):  
Salmonella Typhimurium ◽  
Tomato Fruit ◽  
Agricultural Practices ◽  
Cost Effective ◽  
Isogenic Line ◽  
Outbreak Strain ◽  
Salmonella Newport ◽  
Cultivar Selection ◽  
Tomato Cultivars ◽  
On Farm

Several outbreaks of Salmonella enterica infections have been linked to tomatoes. One cost-effective way to complement on-farm preventive Good Agricultural Practices is to identify cultivars with inherent decreased susceptibility to Salmonella colonization. Fruit and leaves of 13 tomato cultivars with distinct phenotypes were screened to evaluate their susceptibility to Salmonella epiphytic colonization. Field-grown fruit or gnotobiotically grown seedling leaves were spot inoculated in replicate with either Salmonella Typhimurium LT2 or a tomato outbreak–associated strain of Salmonella Newport. Initial loads of the Salmonella inocula were 2.5 log CFU per fruit and 3.5 or 7.0 log CFU per seedling. Salmonella cells were retrieved and enumerated using direct plating after 24 h of incubation at room temperature for fruit and 72 h at 26°C during the day and 18°C at night for seedling leaves. Epiphytic colonization of fruit by S. enterica was cultivar-dependent and serotype-specific, but did not necessarily correlate with leaf colonization. Fruit of cultivar Heinz-1706 were the least colonized by Salmonella Newport, while the highest populations were retrieved from fruit of Nyagous. By contrast, seedling leaves supporting the lowest populations were Florida 91 VF and the highest were Virginia Sweets for Salmonella Newport. For Salmonella Typhimurium the lowest was Nyagous and the highest was Heinz-1706 and Moneymaker. The tomato outbreak strain of Salmonella Newport attained higher population densities on fruit than did Salmonella Typhimurium, suggesting better adaptation to tomato fruit colonization. Salmonella Newport populations were significantly lower on leaves, but not fruit of the near-isogenic line Movione, compared with the parent cultivar Moneymaker, suggesting the immunity conferring gene Pto could be responding to this outbreak strain. Susceptibility of tomato fruit to Salmonella colonization is highly variable and could be one criterion for cultivar selection for cultivation.

Micronutrient seed priming improves stand establishment, grain yield and biofortification of bread wheat

2018 ◽  
Vol 69 (5) ◽  
pp. 479 ◽  
Author(s):  
Nauman Ali ◽  
Muhammad Farooq ◽  
Muhammad Ahmad Hassan ◽  
Muhammad Shakeel Arshad ◽  
Muhammad Kamran Saleem ◽  
...  
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Cost Effective ◽  
Seed Priming ◽  
Triticum Aestivum L ◽  
Cost Ratio ◽  
Stand Establishment ◽  
Benefit Cost Ratio ◽  
Benefit Cost ◽  
Crop Stand

Agronomic biofortification by seed treatments is a convenient way to harvest improved yields of micronutrient-enriched grains. This 2-year field study was conducted to evaluate the effects of seed priming with zinc (Zn), boron (B) and manganese (Mn) alone and in combinations on stand establishment, grain yield and biofortification of bread wheat (Triticum aestivum L.). Seeds of wheat cv. Faisalabad-2008 were soaked in aerated solutions of 0.5 m Zn, 0.01 m B and 0.1 m Mn, alone and in different combinations, for 12 h. Seed priming with the micronutrients was quite effective in improving stand establishment, yield-contributing traits, grain yield, and straw and grain micronutrient contents during both years. Best stand establishment was achieved from seed priming with Zn+B, followed by seed priming with Zn+Mn. Grain yield improvement from different seed priming treatments was in the order Zn+B > Zn+Mn > Zn > B > Mn > Zn+B+Mn, with respective increases of 34%, 33%, 21%, 19%, 18% and 8% relative to untreated seeds. Seed priming with Zn, B and Mn alone and in combinations also improved the contents of the respective micronutrients in straw and grain. All seed priming treatments were economically profitable except Zn+B+Mn, which was not cost-effective. The highest benefit : cost ratio accrued from seed priming with Zn+B. In conclusion, seed priming with micronutrients was generally cost-effective in meeting the crop micronutrient requirements, and in improving crop stand, grain yield and grain micronutrient contents in bread wheat. Seed priming with Zn+B was the most effective in this regard.

scholarly journals On-farm seed priming interventions in agronomic crops

2018 ◽  
Vol 111 (3) ◽  
pp. 715 ◽  
Author(s):  
Neha CHATTERJEE ◽  
Deepranjan SARKAR ◽  
Ardit SANKAR ◽  
Sumita PAL ◽  
H. B. SINGH ◽  
...  
Keyword(s):  
Crop Production ◽  
Value Added ◽  
Seed Priming ◽  
Economic Returns ◽  
Beneficial Effects ◽  
Agronomic Crops ◽  
Farming Community ◽  
Crop Cycle ◽  
Good Stand ◽  
On Farm

<p>Priming techniques are gaining importance in agriculture with the increase in environmental stresses. Resource-poor farmers are in urgent need of such techniques as they are simple, economical, and value-added intervention associated with low-risk bearing factors. Seed enhancement methods are key to improve seed performance and achieve a good stand establishment. Worldwide beneficial effects of priming are recorded. But these technologies have still not reached most farmers. This review highlights the importance of on-farm priming strategies in modern crop production system to yield better productivity and obtain higher economic returns. Stimulation of the pre-germination metabolic changes by priming is necessary to overcome the environmental challenges that a plant can encounter. Thus, the study also focuses on mechanisms associated with priming-induced stress tolerance of crops. Various safe practical methods of seed priming can be easily adopted by the farming community to alleviate the levels of different stresses which can hamper productivity. Simultaneously they can produce good quality seeds and use them further for the next crop cycle cutting the costs of seed purchase.</p>

Using dairy herd improvement records and clinical mastitis history to identify subclinical mastitis infections at dry-off

2008 ◽  
Vol 75 (2) ◽  
pp. 240-247 ◽  
Author(s):  
Audrey H Torres ◽  
Päivi J Rajala-Schultz ◽  
Fred J DeGraves ◽  
Kent H Hoblet
Keyword(s):  
Dairy Herd ◽  
Cost Effective ◽  
Subclinical Mastitis ◽  
Clinical Mastitis ◽  
Somatic Cell Counts ◽  
Dry Cow Therapy ◽  
Cell Counts ◽  
On Farm ◽  
First 90 Days ◽  
Major Pathogens

Interest in selective dry cow therapy (SDCT) has been increasing owing to concerns over development of antimicrobial resistance. Implementation of SDCT, however, requires a quick and cost-effective on-farm method for identifying cows for treatment and cows that can be left without treatment. The objective of the present study was to evaluate the use of clinical mastitis (CM) history and somatic cell counts (SCC) from monthly Dairy Herd Improvement (DHI) records in identification of infected and uninfected cows at dry-off. A total of 647 Holstein cows were classified as uninfected or infected at dry-off based on CM history and varying number of monthly SCC records (with three different SCC cut-offs). Cows were considered uninfected based on the following criteria: (1) SCC <100 000 cells/ml and no CM during the lactation; (2) SCC <200 000 cells/ml and no CM during the lactation; (3) as criterion two, but additionally a cow was also considered uninfected if it experienced a case of CM during the first 3 months of the lactation and the SCC was <100 000 cells/ml for the rest of the lactation; (4) SCC <300 000 cells/ml and no CM during the lactation; otherwise they were considered infected. Infected and uninfected cows at dry-off were most efficiently identified using three months' SCC records with a threshold of 200 000 cells/ml for cows without CM during the lactation and a threshold of 100 000 cells/ml during the rest of lactation for cows with CM during the first 90 days in milk. Moreover, this criterion also most efficiently identified cows infected with major pathogens only at dry-off. The success of the criteria used for identifying infected and uninfected cows will, however, depend on herd characteristics, such as prevalence of infection and type of pathogens present in the herd.

Sign in / Sign up

Export Citation Format

Share Document