scholarly journals Spatial distribution and temporal variation of reference evapotranspiration during 1961–2006 in the Yellow River Basin, China

2011 ◽  
Vol 56 (6) ◽  
pp. 1015-1026 ◽  
Author(s):  
Zhifeng Yang ◽  
Qiang Liu ◽  
Baoshan Cui
Keyword(s):  
Spatial Distribution ◽  
Temporal Variation ◽  
River Basin ◽  
Reference Evapotranspiration ◽  
Yellow River ◽  
Yellow River Basin ◽  
The Yellow River ◽  
The Yellow River Basin

scholarly journals Study on the spatial distribution of water resource value in the agricultural system of the Yellow River Basin

Water Policy ◽  
2021 ◽  
Author(s):  
Huiliang Wang ◽  
Shuoqiao Huang ◽  
Danyang Di ◽  
Yu Wang ◽  
Fengyi Zhang
Keyword(s):  
Spatial Distribution ◽  
Water Resources ◽  
River Basin ◽  
Water Resource ◽  
Yellow River ◽  
Yellow River Basin ◽  
The Yellow River ◽  
Agricultural System ◽  
Resource Value ◽  
The Yellow River Basin

Abstract To analyze the spatial distribution characteristics of water resource value in the agricultural system of the Yellow River Basin, this paper takes the Yellow River Basin as its research object and studies the spatial distribution characteristics and influencing factors of water resource value in the agricultural system using the emergy theory and method, the spatial autocorrelation analysis method, and the spatial regression model. The results show that (1) the value of water resources in the agricultural system ranges from 0.64 to 0.98$/m3, and the value in the middle and lower reaches of the basin is relatively high; (2) the Moran index of the water resource value in the agricultural system is 0.2772, showing a positive spatial autocorrelation feature. Here, ‘high-high (high value city gathering)’ is the main aggregation mode, which is mainly concentrated in the middle and lower reaches of the basin. (3) The spatial error model, moreover, has the best simulation effect. The cultivated land area, total agricultural output value, agricultural labor force, and total mechanical power have a significant positive impact on the agricultural production value of water resources in the Yellow River Basin; the altitude, annual average temperature, and agricultural water consumption have a negative impact. Overall, this study shows that guiding the distribution of water resources according to their value and increasing agricultural water use in the middle and lower reaches of the basin will help improve the overall agricultural production efficiency of water resources in the basin.

scholarly journals Evaluation and spatial aggregation of ecological water use in each region of the Yellow River Basin

2021 ◽  
Vol 267 ◽  
pp. 01015
Author(s):  
Wang Huiliang ◽  
Li Hui ◽  
Di Danyang ◽  
Yan Dengmin
Keyword(s):  
Spatial Distribution ◽  
River Basin ◽  
Quantitative Methods ◽  
Yellow River ◽  
Yellow River Basin ◽  
River Channel ◽  
The Yellow River ◽  
Analysis Method ◽  
Water Value ◽  
The Yellow River Basin

Ecological water is the basic condition to maintain river health in a water-deficient basin. The evaluation and spatial distribution of ecological water are significance to the allocation of water resources under the concept of ecological civilization. In this paper, the connotation and composition of value of ecological water are defined from the perspective of ecosystem material circulation. Based on the emergy theory, the quantitative methods of different types of ecological water value are proposed. Combined with the spatial autocorrelation analysis method, the analysis method of spatial distribution and aggregation characteristics of watershed ecological water value is established. We took the Yellow River Basin as an example, and estimated and analysed its ecological water value and the spatial distribution characteristics according to the 9 regions of basin. The results showed that: In the Yellow River Basin, the single water value of the ecological water in the river channel is 17.45-24.36 yuan, the single water value of the sediment transport water is 2.42-7.28 yuan, and the single water value of the ecological water outside the river channel is 10.87-16.61 yuan. Ecological water value presents obvious difference in the space. Both outside and inside the river course, the high concentration areas of ecological water value are in the middle and lower reaches, while the low concentration areas are in the lower reaches, which indicates that we should consolidate the ecological water value in the middle and lower reaches and enhance the water value in the upper reaches. The research results have guiding significance for the allocation of ecological water in each province and region.

scholarly journals Research on Spatial Patterns and Sustainable Development of Rural Tourism Destinations in the Yellow River Basin of China

Land ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 849
Author(s):  
Hao Zhang ◽  
Ye Duan ◽  
Zenglin Han
Keyword(s):  
Sustainable Development ◽  
Spatial Distribution ◽  
River Basin ◽  
Yellow River ◽  
Hot Spot ◽  
Yellow River Basin ◽  
Rural Tourism ◽  
The Yellow River ◽  
The Sustainable Development ◽  
The Yellow River Basin

Rural tourism is a new point of growth for tourism and the economy in the context of the new normalization of the economy and is of great significance in achieving the complementary coordination and integration of urban and rural areas, promoting rural transformation, and increasing farmers’ incomes. The trends of rural tourism development mechanisms studied on a spatial scale can be used to interpret the sustainable development of rural tourism from different perspectives. Based on the data of key rural tourism villages in China’s Yellow River Basin (hereinafter referred to as the Yellow River Basin), kernel density estimation and spatial hot spot clustering methods were used in the present study to analyze the spatial distribution pattern and sustainable development mechanisms of these villages. The results showed that the spatial distribution of the key villages presents greater concentrations in the west and south than in the east and north, respectively. The spatial distribution of the key villages was found to be primarily affected by factors such as historical culture, transportation locations, economic level, and topography. Finally, the sustainable development mechanisms of rural tourism are proposed, and corresponding suggestions are provided from the perspectives of sustainable livelihoods, operation management, and marketing.

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