Using long-term experiments to evaluate models for assessing climatic impacts on future crop production

2004 ◽  
Vol 50 (6) ◽  
pp. 553-562 ◽  
Author(s):  
Goetz Richter ◽  
Thomas Schmidt ◽  
Uwe Franko
2003 ◽  
Vol 51 (1) ◽  
pp. 91-99 ◽  
Author(s):  
Z. Berzsenyi

The research agenda for crop science in the 21st century will depend largely on whether the present conditions regarding the global food surplus continue, or whether a food scarcity recurs. Crop production research is based chiefly on small-plot field experiments, the majority of which are either long-term experiments or experiments set up to investigate the specific agronomic responses of Martonvásár maize hybrids and wheat varieties. The sustainability of crop production is examined in long-term experiments. The agronomic responses of maize hybrids and wheat varieties are studied at various levels of biological organisation. Growth analysis facilitates the exact characterisation of agronomic responses and the grouping of response effects and types using multivariable methods. Continued experimentation coupled with crop simulation models and decision support systems are an ever more useful framework for analysing the complexity of agricultural systems.


2010 ◽  
Vol 58 (Supplement 1) ◽  
pp. 23-34 ◽  
Author(s):  
Z. Berzsenyi

Long-term experiments are indispensable for investigations on the long-term effects of various crop production methods and technologies. The long-term experiments set up in Martonvásár by Béla Győrffy are now 50 years old and can be considered as part of the national heritage. The most important of these experiments involve crop rotation vs. monoculture trials, the comparison of fertilisation systems, studies on the interactions and carry-over effects of organic and mineral fertilisers, fertiliser rate experiments and polyfactorial experiments. The long-term experiments in Martonvásár form an integral part of maize and wheat research and provide a place for testing the agronomic responses of maize hybrids and wheat varieties. Valuable scientific results are obtained from these experiments regarding the reasons for yield depression in monocultures, the yieldincreasing effect of crop rotations, the comparative benefits of organic and mineral fertilisation, the agronomic responses of genotypes, the sustainability and yield stability of crop production techniques, and the interaction between various crop production factors. These results promote the improvement of maize and wheat production and are regularly incorporated into recommendation systems. The present generation of scientists has a responsibility to maintain these experiments, so that they can continue to serve their purpose in the coming decades.


2010 ◽  
pp. 152-156
Author(s):  
Péter Pepó

Agriculture has traditionally an important role in Hungarian economy and rural development. About 75 % of Hungary’s total territoryis under agricultural land use. Because of ecological conditions and production traditions cereals (wheat, maize etc) have the greatestimportance in Hungarian crop production. In the 1980’s the country-average yields of wheat were about 5,0-5,5 t ha-1 („industrial-like”crop production-model). In the 1990’s the yields of wheat dropped to 4,0 t ha-1 because of low input-using and wide application of the issuesof environmental protection and sustainability. Winter wheat production for quality has a decisive role in certain regions of Hungary(eastern and middle-parts).The quality of wheat is complex and different. Three major growing factor groups determine the quality of winter wheat: genotype,agroecological conditions and agrotechnical factors. In wheat production for quality the selection of the variety is the most importantelement. Our long-term experiments proved that the quality traits of a variety means the highest (maximum) limit of quality which could notbe exceeded in fact. During the vegetation period of wheat the different ecological and agrotechnical factors could help or on the contrarycould demage the quality parameters of wheat.The agrotechnical factors determining the baking quality of wheat can be divided into two groups: the first group means the factors withdirect effects on quality (fertilization, irrigation, harvest); the second group contains the elements with indirect effects on quality (croprotation, tillage, planting, crop protection).Appropriate fertilization could help to manifest the maximum of quality parameters of a wheat genotype and could reduce the qualityfluctuationin unfavourable ecological and agrotechnical conditions.


2010 ◽  
Vol 58 (Supplement 1) ◽  
pp. 1-5 ◽  
Author(s):  
M. Jolánkai ◽  
F. Nyárai ◽  
K. Kassai

Long-term trials have a twofold role in life sciences, acting as both live laboratories and public collections. Long-term trials are not simply scientific curios or the honoured relics of a museum, but highly valuable live ecological models that can never be replaced or restarted if once terminated or suspended. These trials provide valuable and dynamic databases for solving scientific problems. The present paper is intended to give a brief summary of the crop production aspects of long-term trials.


2014 ◽  
Vol 63 (1) ◽  
pp. 139-148 ◽  
Author(s):  
Éva Lehoczky ◽  
M. Kamuti ◽  
N. Mazsu ◽  
J. Tamás ◽  
D. Sáringer-Kenyeres ◽  
...  

Plant nutrition is one of the most important intensification factors of crop production. The utilization of nutrients, however, may be modified by a number of production factors, including weed presence. Thus, the knowledge of occurring weed species, their abundance, nutrient and water uptake is extremely important to establish an appropriate basis for the evaluation of their risks or negative effects on crops. That is why investigations were carried out in a long-term fertilization experiment on the influence of different nutrient supplies (Ø, PK, NK, NPK) on weed flora in maize field.The weed surveys recorded similar diversity on the experimental area: the species of A. artemisiifolia, S. halepense and D. stramonium were dominant, but C. album and C. hybridum were also common. These species and H. annuus were the most abundant weeds.Based on the totalized and average data of all treatments, density followed the same tendency in the experimental years. It was the highest in the PK treated and untreated plots, and significantly exceeded the values of NK fertilized areas. Presumably the better N availability promoted the development of nitrophilic weeds, while the mortality of other small species increased.Winter wheat and maize forecrops had no visible influence on the diversity and the intensity of weediness. On the contrary, there were consistent differences in the density of certain weed species in accordance to the applied nutrients. A. artemisiifolia was present in the largest number in the untreated control and PK fertilized plots. The density of S. halepense and H. annuus was also significantly higher in the control areas. The number of their individuals was smaller in those plots where N containing fertilizers were used. Contrary to them, the density of D. stramonium, C. album and C. hybridum was the highest in the NPK treatments.


2011 ◽  
Vol 60 (2) ◽  
pp. 343-358
Author(s):  
Péter Csathó ◽  
Marianna Magyar ◽  
Erzsébet Osztoics ◽  
Katalin Debreczeni ◽  
Katalin Sárdi

A szabadföldi trágyázási (tartam)kísérletek eredményeit talaj-, illetve diagnosztikai célú növényvizsgálatok segítségével tudjuk kiterjeszteni, általánosítani – figyelembe véve természetesen a kiterjesztés korlátait is. Célszerűnek láttuk ezen túl a talaj könnyen oldható tápelem-, közöttük P-tartalmát is meghatározni a hazánkban hivatalosan elfogadott AL- (ammónium-laktátos) módszer mellett az Európai Unióban és Észak-Amerikában alkalmazott P-tesztekkel is (CaCl2-, H2O-, Olsen-, Bray1-, LE-, Mehlich3- stb.) a hazai OMTK kísérletek talajmintáiban. A kísérleti helyek talajtulajdonságaiban megnyilvánuló jelentős különbségek lehetőséget adnak rá, hogy a talaj P-teszteket – és a növényi P-felvételt – jellegzetes hazai talajokon, sokszor szélsőséges talajparaméterek mellett vizsgáljuk. Az egyes P-szintek között a 28 év átlagában mintegy évi 50 kg P2O5·ha-1volt a különbség. A P0-szinten mért P-tartalmak jól jelezték az egyes kísérleti helyek talajának eltérő P-ellátottságát, illetve, közvetve, fizikai féleségében, pH és mészállapotában meglévő különbségeket. A P2-szinten – a hazai talajokra, P-igényes növényekre a hazai szabadföldi P-trágyázási tartamkísérleti adatbázisban talált összefüggésekre alapozott – új AL-P határértékek szerint csupán a bicsérdi csernozjom barna erdőtalajon nem javult a P-ellátottság legalább a „jó” szintig. Vizsgálataink megerősítették az AL-módszer függőségét a CaCO3-tartalomtól: a Mehlich3 módszerrel való összefüggésben a karbonátmentes és a karbonátos talajok csoportja erőteljesen elkülönült egymástól. Az AL-P korrekció elvégzése, azaz az AL-P értékeknek egy standard talajtulajdonság-sorra való konvertálása (KA: 36; pH(KCl): 6,8; CaCO3: 0,1%) látványosan csökkentette az AL-módszernek a talaj CaCO3-tartalmától való függőségét. Az AL-P és Olsen-P, valamint a korrigált AL-P és Olsen-P tartalmak összehasonlításában ugynakkor ugyanez az összefüggés nem volt állapítható, ami arra utal, hogy az Olsen módszer bizonyos fokig szintén pH- és mészállapot függő. Kísérleti eredményeink megerősítették a Sarkadi-féle AL-P korrekciós modell helytálló voltát. Fenti megállapításunkat ugyanakkor a növényi P-tartalmakkal való összefüggéseknek is igazolniuk kell. Szükséges tehát a talajvizsgálati eredményeknek a diagnosztikai célú növényvizsgálatokkal, valamint a terméseredményekkel való összevetése. A tartamkísérletek talajai lehetőséget nyújtanak a környezetvédelmi célú P-vizsgálatok értékelésére, a talaj P-feltöltöttsége környezeti kockázatának becslésére. Ezekkel a kérdésekkel a cikksorozat további részeiben kívánunk foglalkozni.


Energies ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 1011
Author(s):  
Bartłomiej Bajan ◽  
Joanna Łukasiewicz ◽  
Agnieszka Poczta-Wajda ◽  
Walenty Poczta

The projected increase in the world’s population requires an increase in the production of edible energy that would meet the associated increased demand for food. However, food production is strongly dependent on the use of energy, mainly from fossil fuels, the extraction of which requires increasing input due to the depletion of the most easily accessible deposits. According to numerous estimations, the world’s energy production will be dependent on fossil fuels at least to 2050. Therefore, it is vital to increase the energy efficiency of production, including food production. One method to measure energy efficiency is the energy return on investment (EROI), which is the ratio of the amount of energy produced to the amount of energy consumed in the production process. The literature lacks comparable EROI calculations concerning global food production and the existing studies only include crop production. The aim of this study was to calculate the EROI of edible crop and animal production in the long term worldwide and to indicate the relationships resulting from its changes. The research takes into account edible crop and animal production in agriculture and the direct consumption of fossil fuels and electricity. The analysis showed that although the most underdeveloped regions have the highest EROI, the production of edible energy there is usually insufficient to meet the food needs of the population. On the other hand, the lowest EROI was observed in highly developed regions, where production ensures food self-sufficiency. However, the changes that have taken place in Europe since the 1990s indicate an opportunity to simultaneously reduce the direct use of energy in agriculture and increase the production of edible energy, thus improving the EROI.


Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1472
Author(s):  
Ilaria Piccoli ◽  
Felice Sartori ◽  
Riccardo Polese ◽  
Maurizio Borin ◽  
Antonio Berti

Agri-environmental indicators such as nutrient balance may play a key role in soil and water quality monitoring, although short-term experiments might be unable to capture the sustainability of cropping systems. Therefore, the objectives of this study are: (i) to evaluate the reliability of long-term experimental N and P balance estimates to predict real field (RF) (i.e., short-term transitory) conditions; and (ii) to compare the sustainability of short- and long-term experiments. The LTE-based predictions showed that crops are generally over-fertilised in RF conditions, particularly maize. Nutrient balance predictions based on the LTE data tended to be more optimistic than those observed under RF conditions, which are often characterised by lower outputs; in particular, 13, 44, and 47% lower yields were observed for winter wheat, maize, and soybean, respectively, under organic management. The graphical evaluation of N and P use efficiency demonstrated the benefit of adopting crop rotation practices and the risk of nutrient loss when liquid organic fertiliser was applied on a long-term basis. In conclusion, LTE predictions may depend upon specific RF conditions, representing potential N and P use efficiencies that, in RF, may be reduced by crop yield-limiting factors and the specific implemented crop sequence.


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