Characterizing the kinetics of free and bound water using a non-isothermal sorption technique

2016 ◽  
Vol 35 (1) ◽  
pp. 46-54 ◽  
Author(s):  
E. H. Wong
Keyword(s):  
Bound Water ◽  
Free And Bound Water ◽  
Kinetics Of

scholarly journals Study of the Moisture Bond Forms in Cheeses

2020 ◽  
Vol 11 (3) ◽  
pp. 11054-11065
Keyword(s):  
Mass Transfer ◽  
Energy Consumption ◽  
Binding Energy ◽  
Strain Gauge ◽  
Bound Water ◽  
The State ◽  
Point Of View ◽  
Transfer Processes ◽  
Mass Transfer Processes ◽  
Kinetics Of

The article is devoted to the study of the forms of moisture bond in mature cheeses. The kinetics of mass transfer processes depend on the mobility and binding energy of water with solid and dissolved substances. Therefore, the removal of bound water is accompanied by deterioration in kinetics and increased energy consumption. In this regard, information on the state of bound water in substances during dehydration is very important from a scientific point of view and from a practical one. Based on the studies carried out, the forms of moisture bond in various types of cheese were determined by strain-gauge and thermographic methods. Based on this, it has been established that the forms of moisture bond in cheeses can be determined by strain-gauge and thermographic methods.

Frequency Dependence of Permittivity of Free and Bound Water in Soils for Different Textures

PIERS Online ◽  
2009 ◽  
Vol 5 (5) ◽  
pp. 426-430 ◽  
Author(s):  
P. P. Bobrov ◽  
Valery L. Mironov ◽  
O. V. Kondratieva ◽  
Andrey V. Repin
Keyword(s):  
Frequency Dependence ◽  
Bound Water ◽  
Free And Bound Water

Free and bound water influence on Spirulina platensis survival

2006 ◽  
Vol 84 (3) ◽  
pp. 613-618 ◽  
Author(s):  
J. Monaselidze ◽  
Maya Kiladze ◽  
D. Tananashvili ◽  
Shota Barbakadze ◽  
A. Naskidashvili ◽  
...  
Keyword(s):  
Spirulina Platensis ◽  
Bound Water ◽  
Water Influence ◽  
Free And Bound Water
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