Low temperature, continuous wine ‐ making by immobilized cells: A comparative study of the effect of temperature on volatile by ‐ products

1998 ◽  
Vol 12 (3) ◽  
pp. 187-207
Author(s):  
V. Bakoyianis ◽  
M. Kanellaki ◽  
K. Psarianos ◽  
A.A. Koutinas
Keyword(s):  
Low Temperature ◽  
Comparative Study ◽  
Immobilized Cells ◽  
Effect Of Temperature ◽  
Wine Making ◽  
By Products

Volatile by-products formed in low-temperature wine-making using immobilized yeast cells

1997 ◽  
Vol 32 (7) ◽  
pp. 579-584 ◽  
Author(s):  
E. Bardi ◽  
A.A. Koutinas ◽  
C. Psarianos ◽  
M. Kanellaki
Keyword(s):  
Low Temperature ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Wine Making ◽  
Immobilized Yeast Cells ◽  
By Products

Modelling of low temperature wine-making, using immobilized cells

2012 ◽  
Vol 133 (4) ◽  
pp. 1341-1348 ◽  
Author(s):  
Panagiotis Kandylis ◽  
Aikaterini Mantzari ◽  
Athanasios A. Koutinas ◽  
Ioannis K. Kookos
Keyword(s):  
Low Temperature ◽  
Immobilized Cells ◽  
Wine Making

Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells

2009 ◽  
Vol 90 (4) ◽  
pp. 495-503 ◽  
Author(s):  
Vasilios Sipsas ◽  
George Kolokythas ◽  
Yiannis Kourkoutas ◽  
Stavros Plessas ◽  
Victor A. Nedovic ◽  
...  
Keyword(s):  
Comparative Study ◽  
Immobilized Cells ◽  
Fixed Bed ◽  
Wine Making ◽  
Multi Stage ◽  
Freeze Dried

Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets

2002 ◽  
Vol 37 (7) ◽  
pp. 707-717 ◽  
Author(s):  
M Iconomopoulou ◽  
K Psarianos ◽  
M Kanellaki ◽  
A.A Koutinas
Keyword(s):  
Low Temperature ◽  
Ambient Temperature ◽  
Immobilized Cells ◽  
Wine Making ◽  
Freeze Dried

Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making

2006 ◽  
Vol 74 (2) ◽  
pp. 217-223 ◽  
Author(s):  
Y. Kourkoutas ◽  
M. Kanellaki ◽  
A.A. Koutinas ◽  
C. Tzia
Keyword(s):  
Ambient Temperature ◽  
Immobilized Cells ◽  
Wine Making ◽  
By Products

Effect of temperature on the formation of volatile by‐products in brewing by immobilized cells

1996 ◽  
Vol 10 (3) ◽  
pp. 203-217 ◽  
Author(s):  
E.P. Bardi ◽  
M. Soupioni ◽  
A.A. Koutinas ◽  
M. Kanellaki
Keyword(s):  
Immobilized Cells ◽  
Effect Of Temperature ◽  
By Products

Low-temperature wine making by immobilized cells on mineral kissiris

1992 ◽  
Vol 40 (7) ◽  
pp. 1293-1296 ◽  
Author(s):  
V. Bakoyianis ◽  
M. Kanellaki ◽  
A. Kaliafas ◽  
A. A. Koutinas
Keyword(s):  
Low Temperature ◽  
Immobilized Cells ◽  
Wine Making

scholarly journals Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection

2021 ◽  
Vol 142 ◽  
pp. 111959
Author(s):  
Matteo Perra ◽  
Jesús Lozano-Sánchez ◽  
Francisco-Javier Leyva-Jiménez ◽  
Antonio Segura-Carretero ◽  
Josè Luis Pedraz ◽  
...  
Keyword(s):  
Phospholipid Vesicles ◽  
Skin Protection ◽  
Wine Making ◽  
By Products
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