Effect of Freeze-Dried Immobilized Cells on Delignified Cellulosic Material in Low-Temperature and Ambient-Temperature Wine Making

2003 ◽  
Vol 104 (1) ◽  
pp. 23-36 ◽  
Author(s):  
M. Ikonomopoulou ◽  
M. Kanellaki ◽  
M. Soupioni ◽  
A. A. Koutinas
Keyword(s):  
Low Temperature ◽  
Ambient Temperature ◽  
Immobilized Cells ◽  
Cellulosic Material ◽  
Wine Making ◽  
Freeze Dried

Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets

2002 ◽  
Vol 37 (7) ◽  
pp. 707-717 ◽  
Author(s):  
M Iconomopoulou ◽  
K Psarianos ◽  
M Kanellaki ◽  
A.A Koutinas
Keyword(s):  
Low Temperature ◽  
Ambient Temperature ◽  
Immobilized Cells ◽  
Wine Making ◽  
Freeze Dried

Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten Pellets

2001 ◽  
Vol 49 (1) ◽  
pp. 373-377 ◽  
Author(s):  
A. Bekatorou ◽  
A. A. Koutinas ◽  
K. Psarianos ◽  
M. Kanellaki
Keyword(s):  
Low Temperature ◽  
Immobilized Cells ◽  
Freeze Dried

Freeze-dried wheat supported biocatalyst for low temperature wine making

LWT ◽  
2010 ◽  
Vol 43 (10) ◽  
pp. 1485-1493 ◽  
Author(s):  
P. Kandylis ◽  
M.-E. Manousi ◽  
A. Bekatorou ◽  
A.A. Koutinas
Keyword(s):  
Low Temperature ◽  
Wine Making ◽  
Freeze Dried

A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making

2019 ◽  
Vol 117 ◽  
pp. 373-379 ◽  
Author(s):  
Vassilios Ganatsios ◽  
Antonia Terpou ◽  
Anglelika-Ioanna Gialleli ◽  
Maria Kanellaki ◽  
Argyro Bekatorou ◽  
...  
Keyword(s):  
Low Temperature ◽  
Sour Cherry ◽  
Prunus Cerasus ◽  
Immobilized Yeast ◽  
Wine Making ◽  
Freeze Dried

Modelling of low temperature wine-making, using immobilized cells

2012 ◽  
Vol 133 (4) ◽  
pp. 1341-1348 ◽  
Author(s):  
Panagiotis Kandylis ◽  
Aikaterini Mantzari ◽  
Athanasios A. Koutinas ◽  
Ioannis K. Kookos
Keyword(s):  
Low Temperature ◽  
Immobilized Cells ◽  
Wine Making

Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells

2009 ◽  
Vol 90 (4) ◽  
pp. 495-503 ◽  
Author(s):  
Vasilios Sipsas ◽  
George Kolokythas ◽  
Yiannis Kourkoutas ◽  
Stavros Plessas ◽  
Victor A. Nedovic ◽  
...  
Keyword(s):  
Comparative Study ◽  
Immobilized Cells ◽  
Fixed Bed ◽  
Wine Making ◽  
Multi Stage ◽  
Freeze Dried

Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making

2006 ◽  
Vol 74 (2) ◽  
pp. 217-223 ◽  
Author(s):  
Y. Kourkoutas ◽  
M. Kanellaki ◽  
A.A. Koutinas ◽  
C. Tzia
Keyword(s):  
Ambient Temperature ◽  
Immobilized Cells ◽  
Wine Making ◽  
By Products

Low-Temperature Brewing by Freeze-Dried Immobilized Cells

2002 ◽  
Vol 97 (2) ◽  
pp. 105-122 ◽  
Author(s):  
Argyro Bekatorou ◽  
Magda J Soupioni ◽  
Athanasios A Koutinas ◽  
Maria E Kanellaki
Keyword(s):  
Low Temperature ◽  
Immobilized Cells ◽  
Freeze Dried
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