Growth rate of growing pigs is weakly correlated genetically with litter size, while the amount of genetic variation for growth rate changes with litter size

2005 ◽  
Vol 55 (2-3) ◽  
pp. 66-73
Author(s):  
Kurt Skovsted ◽  
Mark Henryon ◽  
Lotta Rydhmer ◽  
Just Jensen ◽  
F. Xavier Solanes
Genetics ◽  
1966 ◽  
Vol 54 (6) ◽  
pp. 1423-1429 ◽  
Author(s):  
G W Rahnefeld ◽  
R E Comstock ◽  
Madho Singh ◽  
S R NaPuket

1972 ◽  
Vol 14 (1) ◽  
pp. 47-55 ◽  
Author(s):  
G. A. Lodge ◽  
M. E. Cundy ◽  
R. Cooke ◽  
D. Lewis

SUMMARYForty-eight gilts by Landrace sires on Large White × Landrace females were randomly allocated to eight pens and within pens to six treatment groups involving three diets and two levels of feeding from 23 to 59 kg live weight. All diets were formulated to have approximately the same ratio of digestible energy to crude protein (160 kcal DE/unit % CP) but different energy and protein concentrations: (A) 3500 kcal/kg DE and 21 % CP, (B) 3150 kcal/kg DE and 19% CP, and (C) 2800 kcal/kg DE and 17% CP. Amino acid balance was maintained relatively constant with synthetic lysine, methionine and tryptophan. The levels of feeding were such that the lower level of diet A allowed an intake of energy and protein similar to the higher level of diet B, and the lower level of B was similar to the higher level of C.On the lower level of feeding, growth rate, efficiency of feed conversion and carcass fat content increased linearly with each increment in nutrient concentration; on the higher level of feeding growth rate and EFC increased from diet C to B but not from B to A, whereas carcass fat content increased linearly with diet from the lowest to the highest concentration. There was a non-significant tendency for the higher density diets at a similar level of nutrient intake to give better EFC and fatter carcasses than the lower density diets.


1993 ◽  
Vol 57 (2) ◽  
pp. 332-334 ◽  
Author(s):  
A. Blasco ◽  
E. Gómez

Two synthetic lines of rabbits were used in the experiment. Line V, selected on litter size, and line R, selected on growth rate. Ninety-six animals were randomly collected from 48 litters, taking a male and a female each time. Richards and Gompertz growth curves were fitted. Sexual dimorphism appeared in the line V but not in the R. Values for b and k were similar in all curves. Maximum growth rate took place in weeks 7 to 8. A break due to weaning could be observed in weeks 4 to 5. Although there is a remarkable similarity of the values of all the parameters using data from the first 20 weeks only, the higher standard errors on adult weight would make 30 weeks the preferable time to take data for live-weight growth curves.


1999 ◽  
Vol 1999 ◽  
pp. 47-47
Author(s):  
R.M. Herd ◽  
S.C. Bishop

Net feed efficiency refers to variation in feed consumption between animals net of requirements for maintenance and production, and may be measured as residual feed intake (RFI). Because RFI is independent of liveweight (LW) and growth rate, selection for improved net feed efficiency is likely to reduce feed intake with little change in growth. The purpose of this study was to establish whether there exists genetic variation in RFI in young British Hereford bulls, and to determine the phenotypic and genetic correlations of RFI with key production traits.The data consisted of performance measurements on 540 bull progeny of 154 British Hereford sires, collected over ten 200-day postweaning performance tests conducted between 1979 and 1988. The traits analysed were food intake (FI), 200 to 400-day daily gain (ADG), 400-day weight (W400), predicted carcass lean content (LEAN), lean growth rate (LGR), food conversion ratio (FI/ADG) and lean FCR (LFCR; FI/(ADG x LEAN), described by Bishop (1992).


2021 ◽  
Vol 22 (1) ◽  
pp. 131-142
Author(s):  
Mohammad Ebrahim Ahmed ◽  
Hussain Yawr Hussain

Thirty-six local dose have been used and were divided in to three groups sacording to weight, in each group twelve dose. In the first group the weights of the dose were higher than ( 2.5 kgs) and less than (3 kgs). The second groups was higher than 3 kgs) and less than (3.5 kgs). The third group was higher than (3.5 kgs) and less than (4 kgs). The aim of this study was to obtain the effect of doe weight on her reproductive efficiency (gestation period, litter size, litter weight at birth and weaning, growth rate of offspring preweaning, conception rate and preweaning mortility).  The weight of the doe had no significant effect upon the gestation period and this period was 30.9, 31.2, 31.3 days for the three groups respectively, on the other hand the litter size was affected significantly by doe weight and litter size was at birth and preaweaning (5.1 , 5.8 and 6.2), (4.5, 5.3 and 5.7) for the three groups respectively. The offspring weight at birth and weaning was affected significantly by doe weight and this weight was (40.1 , 48.2 and 53.3 gms), (203.6, 227.5 and 233.8 gms) for the three groups respectively while the conception rate was not affected by doe weight. The mortility percentage in the prewaning period was not significantly by doe weight


2011 ◽  
Vol 24 (8) ◽  
pp. 1157-1163 ◽  
Author(s):  
Nguyen T. H. Ly ◽  
Le D. Ngoan ◽  
Martin W. A. Verstegen ◽  
Wouter H. Hendriks
Keyword(s):  

Meat Science ◽  
2006 ◽  
Vol 73 (4) ◽  
pp. 645-650 ◽  
Author(s):  
P. Hernández ◽  
B. Ariño ◽  
A. Grimal ◽  
A. Blasco
Keyword(s):  

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