Genetic parameters and effect of selection for body weight in lines of mink (Neovison vison) on ad libitum and restricted feeding

2012 ◽  
Vol 62 (1) ◽  
pp. 24-28 ◽  
Author(s):  
V. H. Nielsen ◽  
S. H. Møller ◽  
B. K. Hansen ◽  
P. Berg
Keyword(s):  
Body Weight ◽  
Genetic Parameters ◽  
Neovison Vison ◽  
Restricted Feeding ◽  
Ad Libitum ◽  
Selection For

scholarly journals PSVIII-38 Late-Breaking Abstract: Estimating genetic parameters of feed efficiency traits in American mink

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 347-347
Author(s):  
Pourya Davoudi ◽  
Duy Ngoc Do ◽  
Guoyu Hu ◽  
Siavash Salek Ardestani ◽  
Younes Miar
Keyword(s):  
Body Weight ◽  
Genetic Correlation ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Fixed Effects ◽  
Genetic Parameters ◽  
American Mink ◽  
Genetic Correlations ◽  
Final Body Weight ◽  
Selection For

Abstract Feed cost is the major input cost in the mink industry and thus improvement of feed efficiency through selection for high feed efficient mink is necessary for the mink farmers. The objective of this study was to estimate the heritability, phenotypic and genetic correlations for different feed efficiency measures, including final body weight (FBW), daily feed intake (DFI), average daily gain (ADG), feed conversion ratio (FCR) and residual feed intake (RFI). For this purpose, 1,088 American mink from the Canadian Center for Fur Animal Research at Dalhousie Faculty of Agriculture were recorded for daily feed intake and body weight from August 1 to November 14 in 2018 and 2019. The univariate models were used to test the significance of sex, birth year and color as fixed effects, and dam as a random effect. Genetic parameters were estimated via bivariate models using ASReml-R version 4. Estimates of heritabilities (±SE) were 0.41±0.10, 0.37±0.11, 0.33±0.14, 0.24±0.09 and 0.22±0.09 for FBW, DFI, ADG, FCR and RFI, respectively. The genetic correlation (±SE) was moderate to high between FCR and RFI (0.68±0.15) and between FCR and ADG (-0.86±0.06). In addition, RFI had low non-significant (P > 0.05) genetic correlations with ADG (0.04 ± 0.26) and BW (0.16 ± 0.24) but significant (P < 0.05) high genetic correlation with DFI (0.74 ± 0.11) indicating that selection for lower RFI will reduce feed intake without adverse effects on the animal size and growth rate. The results suggested that RFI can be implemented in genetic/genomic selection programs to reduce feed intake in the mink production system.

scholarly journals The influence of food restriction versus ad libitum feeding of chow and purified diets on variation in body weight, growth and physiology of female Wistar rats

2012 ◽  
Vol 46 (2) ◽  
pp. 101-107 ◽  
Author(s):  
M Moraal ◽  
P P A M Leenaars ◽  
H Arnts ◽  
K Smeets ◽  
B S Savenije ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Restriction ◽  
Wistar Rats ◽  
Statistical Significance ◽  
Blood Parameters ◽  
Calorie Intake ◽  
Restricted Feeding ◽  
Organ Weights ◽  
Female Wistar Rats ◽  
Ad Libitum

Ad libitum (AL) supply of standard chow is the feeding method most often used for rodents in animal experiments. However, AL feeding is known to result in a shorter lifespan and decreased health as compared with restricted feeding. Restricted feeding and thus limiting calorie intake prevents many health problems, increases lifespan and can also increase group uniformity. All this leads to a reduced number of animals needed. So-called standard chows are known to be prone to variation in composition. Synthetic foods have a more standard composition, contributing to group uniformity which, like diet reduction, may decrease the number of animals necessary to obtain statistical significance. In this study, we compared the effects of AL versus restricted feeding (25% reduction in food intake) on standard chow versus synthetic food of three different suppliers on body weight (BW), growth, several blood parameters and organ weights in growing female Wistar rats over a period of 61 days. Diet restriction led to a decreased growth and significantly reduced variation in BW and growth as compared with AL feeding. AL feeding on synthetic diets caused a significantly higher BW gain than on chow diets. Due to experimental design, this same effect occurred on food restriction. Blood parameters and organ weights were affected neither by diet type nor by amount. Incidentally, variations were significantly reduced on food restriction versus AL, and on synthetic diets versus chow diets. This study demonstrates that food restriction versus AL feeding leads to a significantly reduced variation in BW and growth, thereby indicating the potential for reduction when applying this feeding schedule.

Estimates of genetic parameters for pre-weaning and post-weaning growth traits of Chios lambs

1980 ◽  
Vol 30 (2) ◽  
pp. 271-276 ◽  
Author(s):  
A. P. Mavrogenis ◽  
A. Louca ◽  
O. W. Robison
Keyword(s):  
Body Weight ◽  
Birth Weight ◽  
Genetic Parameters ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Heritability Estimate ◽  
Weaning Weight ◽  
Phenotypic Correlations ◽  
Selection For ◽  
Daily Gain

ABSTRACTData on 792 Chios lambs born during the 1972/73 and 1973/74 lambing seasons were used to estimate genetic and phenotypic parameters for birth weight, weaning weight, age at weaning, pre-weaning daily gain, body weight at 5, 10, 15 and 20 weeks of age, and postweaning daily gain. Body weight at 15 weeks of age had the highest heritability estimate (0·73 ± 0·17) and that of post-weaning daily gain was also high (0·56 ± 0·15). Selection for either weight at 15 weeks or post-weaning daily gain would be expected to yield a greater response than selection for pre-weaning daily gain or weaning weight. Genetic correlations among weights and/or gains were positive (approximately 0·20). Phenotypic correlations among weights and gains were generally higher than genetic correlations. However, the correlation between pre— and post-weaning daily gain was small (0·08). Likewise, post-weaning daily gain had low correlations with all weights before 10 weeks. Age at weaning had moderate negative associations with all weights but a very low positive correlation with post-weaning daily gain.

Effect of body weight on the attainment of puberty and reproductive performance of Galway and Fingalway female lambs

1979 ◽  
Vol 28 (3) ◽  
pp. 297-307 ◽  
Author(s):  
J. F. Quirke
Keyword(s):  
Body Weight ◽  
Breeding Season ◽  
Litter Size ◽  
Conception Rate ◽  
Restricted Feeding ◽  
Ewe Lambs ◽  
Younger Age ◽  
Body Weights ◽  
The Mean ◽  
Ad Libitum

ABSTRACTGroups of spring-born Galway (G) and Fingalway (F) ewe lambs were fed a concentrate diet either ad libitum (H) or at a restricted level (L) during the period 25 July to 16 October 1974 in order to induce differences in body weight at the start of the breeding season. The mean live weights of the GL, GH, FL and FH groups on 16 October 1974 were 37·8 ± 1·3, 44·6 ± 1·3, 35·1 ± 1·1 and 41·9 ± 1·2 kg respectively. More than 95% of the lambs in all four groups attained puberty before 28 February 1975. Galway ewe lambs reached puberty later in the breeding season and were older and heavier at puberty than Fingalways. Animals fed ad libitum were heavier at puberty and attained puberty earlier in the season and at a younger age than those on the restricted feeding regime.Both conception rate and litter size were lower in Galways than Fingalways. There was no evidence of any effect of the nutritional treatments on conception rate or litter size. The mean body weights at puberty for ewes which lambed and those which were barren were 41·9 ± 0·49 and 41·5 ± 0·78 kg respectively. The birth weight and growth rate of the progeny of the ewe lambs was similar for the two breeds and was not influenced by the previous nutritional treatment of the dams. The total lamb mortality between birth and weaning was 40·3%, and 72% of all deaths occurred within 48 h of birth. Losses among twins (48%) were particularly heavy.

Changes in body composition of sheep selected for high and low backfat thickness, during periods of ad libitum and maintenance feeding

1996 ◽  
Vol 63 (3) ◽  
pp. 395-406 ◽  
Author(s):  
J. Afonso ◽  
J. M. Thompson
Keyword(s):  
Body Weight ◽  
Lower Proportion ◽  
Restricted Feeding ◽  
Allometric Growth ◽  
Age Changes ◽  
Lean Tissue ◽  
Growth Coefficient ◽  
Intermuscular Fat ◽  
Ad Libitum ◽  
Total Fat

AbstractCoopworth sheep from the high and low backfat selection lines and from one random-bred line developed at Invermay, New Zealand, were used to examine the interaction between the degree offatness of sheep and a period of maintenance feeding (from 20 to 35 weeks of age), in terms of total fat, carcass lean tissue, bone and viscera weights, relative to the empty body weight measured in computer-aided tomography scans. A similar study was done for weights of subcutaneous, intermuscular and internal (abdominal) fat partitions relative to total fat weight. During two a d libitum feeding periods (front 10 to 20 and from 35 to 43 weeks of age) changes in the same components relative to the ‘whole’ (empty body weight or total fat, depending on the case) were expressed in allometric terms.Only the allometric growth coefficient for total fat weight was significantly affected by the period of restricted feeding, decreasing after this period. No line or sex effect was observed on any growth coefficient. As a result, there were no changes in differences between treatments over the ad libitum feeding periods, with fat animals and females having significantly higher proportions of fat, while females also had a significantly lower proportion of intermuscular fat.During maintenance feeding, line and sex differences in dissectible component weights did not change significantly, except in terms of intermuscular fat, with the males showing an increasingly larger proportion than the females.

scholarly journals Effect of 4-h time restricted feeding on body weight, leptin concentration and lipid profile in healthy non-obese male Wistar rats

2021 ◽  
Author(s):  
Michael A. Olamoyegun ◽  
Folasade O. Ajao ◽  
Marcus O. Iyedupe
Keyword(s):  
Body Weight ◽  
Blood Glucose ◽  
Lipid Profile ◽  
Wistar Rats ◽  
Metabolic Diseases ◽  
Restricted Feeding ◽  
Mean Values ◽  
Male Wistar Rats ◽  
Ad Libitum ◽  
Obese Male

Abstract Background: Obesity greatly increases the risk of metabolic diseases and preventive approaches for obesity are often inadequate to effectively prevent and manage the diseases. Altering feeding time strategy intervention decreases caloric intake without calorie counting and may be an effective therapy. Therefore, this study investigates the effect of 4-h time restricted feeding on body weight, leptin concentration and lipid profile in healthy non-obese male Wistar rats. Methods: Rats placed on time-restricted feeding (TRF) regimen had freely access to food for 4 hour per day at designated periods. Twenty four rats divided into four groups (n=6) were used. Group I animals were placed on a 4 hour per day TRF between 8am-12noon. Group II rats were also placed on a 4 hour per day TRF between 12noon-4pm. Group III rats also placed on a 4 hour per day TRF between 8pm-12 midnight while Group IV rats had access food and water ad libitum. This diet strategy resembles taking only breakfast, lunch or dinner once a day. The study lasted for a period of 4 weeks with daily food intake and weekly body weight determined throughout the period. At the end of the experimental period, blood glucose, lipid profile and leptin concentration were assessed. SPSS 21.0 package was used for data analysis, one-way analysis of variance (ANOVA) was used to compare the mean values of variables among the groups and bonferroni’s posthoc test was used for significance of pair wise comparisons of mean values among the groups. Significance was set at p < 0.05.Results: In this study, the body weights and leptin concentrations of 8pm – 12am and ad libitum groups significantly increased compared with the 8am - 12noon and 12noon -4pm groups. Dyslipidemia was observed in the ad libitum group when compared with the 8am - 12noon and 12noon - 4pm groups. Conclusion: From this study, 4-hr time restricted feeding has beneficial effects on body weight, blood glucose, lipid profile and leptin concentration. This feeding restriction patterns may be helpful in obesity management and in preventing metabolic diseases development in non obese.

Studies on Growth Performance and Genetic Parameters of Three Varieties of Domesticated Japanese Quail

2020 ◽  
Author(s):  
M Monika ◽  
J J Rokade ◽  
R Narayan ◽  
V K Saxena ◽  
Snehasmita Panda ◽  
...  
Keyword(s):  
Body Weight ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Field Testing ◽  
Pure Line ◽  
Japanese Quails ◽  
Quantitative Genetic ◽  
Body Weights ◽  
Selection For ◽  
Mortality Percentage

The quantitative genetic study involving a pure line mating of 160 pairs of three varieties of domesticated Japanese quails (CARI-Ujjawal; CARI-Suneheri and CARI-Brown) were maintained under individual pedigree cages for breeding. A total of 6221 quail chicks from three hatches comprising three varieties were used for this study. Among them, CARI-Ujjawal has higher hatchability with less rearing mortality percentage. CARI-Ujjawal had highest (plessthan0.01) body weight at all ages when compared to the other two varieties. The heritability estimates on body weight (0-5 weeks) among the varieties range from low to moderate in all the three varieties. The positive correlation was observed among all the varieties at different ages. High genetic correlations between body weights at early as well as later ages confirms that selection for body weight at early ages would improve body weight at later (maturity) ages. Amongst all, CARI-Suneheri was having better heritability values and during further generations of selections it performed also well to improve because of its better heritability. Also from above results this variety could be recommended for broiler quail breeding after field testing.

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