Effects of Light and Temperature Parameters on Net Photosynthetic Carbon Dioxide Fixation by Whole Plants of Five Lupin Species ( Lupinus albus L., Lupinus angustifolius L., Lupinus luteus L., Lupinus mutabilis Sweet. and Lupinus polyphyllus Lindl.)

2001 ◽  
Vol 51 (1) ◽  
pp. 17-27 ◽  
Author(s):  
T. Aniszewski ◽  
S. N. Drozdov ◽  
E. S. Kholoptseva ◽  
V. K. Kurets ◽  
L. A. Obshatko ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Lupinus Albus ◽  
Carbon Dioxide Fixation ◽  
Lupinus Angustifolius ◽  
Lupinus Luteus ◽  
Lupinus Polyphyllus ◽  
Lupinus Mutabilis ◽  
Photosynthetic Carbon ◽  
Whole Plants ◽  
Lupinus Albus L

Characterization of photosynthetic carbon dioxide fixation ability of indigenous Scenedesmus obliquus isolates

2010 ◽  
Vol 53 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Shih-Hsin Ho ◽  
Chun-Yen Chen ◽  
Kuei-Ling Yeh ◽  
Wen-Ming Chen ◽  
Chiu-Yue Lin ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Scenedesmus Obliquus ◽  
Carbon Dioxide Fixation ◽  
Photosynthetic Carbon

scholarly journals Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1785 ◽  
Author(s):  
Mario Alberto Ruiz-López ◽  
Lucia Barrientos-Ramírez ◽  
Pedro Macedonio García-López ◽  
Elia Herminia Valdés-Miramontes ◽  
Juan Francisco Zamora-Natera ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Bioactive Compounds ◽  
Wild Species ◽  
Lupinus Albus ◽  
Point Of View ◽  
Biologically Active ◽  
Lupinus Luteus ◽  
Nutritional Content ◽  
Potential Source ◽  
Lupinus Mutabilis

As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated species), including proteins (isolates), lipids, minerals, dietary fiber, and bioactive compounds, such as oligosaccharides, flavonoids, and alkaloids.

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