Nitrogen absorption phenomenon of GTA welding with nitrogen-mixed shielding gases: effect of plasma characteristics on nitrogen content in GTA welded metal

2014 ◽  
Vol 29 (4) ◽  
pp. 262-269 ◽  
Author(s):  
Shinji Kodama ◽  
Kazuki Sugiura ◽  
Shota Nakanishi ◽  
Yoshihiro Tsujimura ◽  
Manabu Tanaka ◽  
...  
2013 ◽  
Vol 31 (1) ◽  
pp. 41-47 ◽  
Author(s):  
Shinji KODAMA ◽  
Kazuki SUGIURA ◽  
Shota NAKANISHI ◽  
Yoshihiro TSUJIMURA ◽  
Manabu TANAKA ◽  
...  

1940 ◽  
Vol 18c (4) ◽  
pp. 136-141 ◽  
Author(s):  
R. Newton ◽  
R. S. Young

Proximate analyses of roots (to plow depth) and stubble in one-, three-, and five-year-old sods, considered in relation to sequence effects as judged by the nitrogen absorption of the first two wheat crops after each age of sod, indicated the nitrogen content of the hay crop residues to be the dominant influence. Alfalfa was much superior to the grasses, a result apparently of the higher quantity of nitrogen returned to the soil and of the narrower C:N ratio in its residues. Timothy led the grasses, contributing the highest quantity of nitrogen in residues with the lowest percentage of crude fibre and the narrowest ratio of crude fibre to nitrogen-free extract. Brome contributed more residual nitrogen than western rye, but was slightly inferior in sequence effects.


2009 ◽  
Vol 209 (10) ◽  
pp. 4722-4727 ◽  
Author(s):  
B.Y. Kang ◽  
Yarlagadda K.D.V. Prasad ◽  
M.J. Kang ◽  
H.J. Kim ◽  
I.S. Kim

1993 ◽  
Vol 26 (4) ◽  
pp. 36
Author(s):  
G. L. Mukhopadhyay
Keyword(s):  

2020 ◽  
Vol 143 ◽  
pp. 02023
Author(s):  
Pei Zhiqiang ◽  
Lu Shuchang ◽  
Wang Xi ◽  
Hou Kun ◽  
Ya Zongjie ◽  
...  

In order to improve the utilization rate of nitrogen fertilizer and reduce the environmental pollution risk of the nitrogen accumulation in the vegetable field, this study was carried out in the summer leisure period of the greenhouse vegetable production. This experiment designed different planting density treatments in 2017 and 2018, i.e. for catch waxy corn, 3300 plants/667m2 (WCD1), 5000 plants/667m2 (WCD2), 6600 plants/667m2 (WCD3), for forage sweet sorghum, 4500 plants /667m2 (FSS4), 7000 plants/667m2 (FSS5), 9000 plants/667m2 (FSS6) in 2017; and for catch waxy corn, 4500 plants/667m2 (WCDI), 7000 plants/667m2 (WCDII), 9000 plants/667m2(WCDIII), for forage sweet sorghum, 7000 plants/667m2 (FSSIV), 10000 plants/667m2 (FSSV), 14000 plants/667m2 (FSSVI) in 2018. The results showed that the biomass and nitrogen absorption of the two catch crops began to improve and then decreased with the increase of planting density. The nitrogen absorption amount of the catch waxy corn and forage sweet sorghum was 22.36~28.68 kg/667m2,21.67~24.39 kg/667m2, respectively. Different planting density of catch waxy corn and forage sweet sorghum could significantly reduce the total nitrogen content of 0~30cm soil layer and the nitrate nitrogen content of 0~90cm soil layer, for catch waxy corn and forage sweet sorghum, the reduction rate of total nitrogen content in 0~30cm soil layer was 9.6%~27.0%, 5.7%~23.5%, the reduction rate of nitrate nitrogen content reached 50.0%~90.8%, 80.1%~96.4%, respectively, which effectively controlled the nitrate nitrogen leaching to soil deep layer. Planting catch crops could increase soil urease activity, regulate soil nitrogen transformation. Compared with other treatments, WCDII and FSSV treatment can reduce the initial urease activity and soil nitrate nitrogen content of next crops, which is consistent with the nutrient requirements of broccoli in the early stage of growth. These catch crops planting could reduce the nitrogen environmental risk in the greenhouse soil. Finally, the study proposed that the suitable planting density of catch waxy corn and forage sweet sorghum planted was 6600~7000 plants/667m2, and 9000~10000 plants/667m2, respectively, in the greenhouse summer leisure period. It is more advantageous to improve soil nitrogen absorption and reduce soil nitrogen environmental risks for catch waxy corn.


2014 ◽  
Vol 988 ◽  
pp. 177-182
Author(s):  
Chen Jun

Nitrogen content of the high-pressure bottle steel was high and with big fluctuation, it is difficult to control. SO, investigation on nitrogen content of the all steelmaking process is carried out. Results of the investigation indicated that nitrogen content of the aimed steel was high, nitrogen absorption was mainly happened during tapping and in the course of after refining to before casting。And then nitrogen control measures such as low-nitrogen steel melting technology, optimization of deoxidization, protective casting technology is raised. After that nitrogen content of the aimed steel was reduced and nitrogen absorption during tapping and in the course of after refining to before casting was effectively controlled, nitrogen content of the finished steel was stably controlled in 50×10-6, the effect of nitrogen on property of steel is reduced.


2010 ◽  
Vol 146-147 ◽  
pp. 1120-1125 ◽  
Author(s):  
Yu Feng Guo ◽  
Shu Huan Wang ◽  
Gang Qiang Jin

The experiment studied the influence of slag system on nitrogen content in high nitrogen steels which refined by the method of high-pressure and bottom-blowing nitrogen under the conditions of 1.0Mpa. The results shows that nitrogen content are up to 1.0% without the over of slag, and after adding slag, nitrogen content are up to 1.39%; Alkalinity of protecting slag has little effect on the nitrogen content, however, there are very effective to increase nitrogen after using CaF2 instead of SiO2 ,and its nitrogen content are as high as 1.48%; the effect of increasing nitrogen are clear by adding no more than 0.5% pure aluminum, but when aluminum content are more than 0.5%, the nitrogen content in steel are not change significantly, meanwhile, if adding CaF2 slag system, it will be more effective increase nitrogen than only adding pure aluminum.


2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Jin-Peng Xu ◽  
Yan-Chong Yu ◽  
Tao Zhang ◽  
Qian Ma ◽  
Hong-Bing Yang

AbstractTomato seedlings were used as experimental materials and treated with 1.0, 2.0, 3.0, and 4.0 mg/L ozone water irrigation and 0.2, 0.4, 0.6, and 0.8 mg/L ozone water spray treatments. Indexes including the malondialdehyde (MDA) content, superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), activities, soil and plant analysis development (SPAD) value, and nitrogen content of leaves were measured. Furthermore, the expression of antioxidant enzyme, chlorophyll synthesis and nitrogen absorption genes was analyzed after optimal ozone water treatment. The results showed that the activities of antioxidant enzymes in tomato leaves were significantly increased, and the MDA content in tomato leaves was significantly reduced by ozone water irrigation and spray treatment, which indicated that ozone water treatment can significantly improve the stress tolerance of tomato seedlings. Ozone water irrigation and spraying could also significantly increase the leaf SPAD value and nitrogen content of tomato seedlings, and the optimal concentrations of ozone water irrigation and spraying were 3.0 mg/L and 0.6 mg/L, respectively. The effect of ozone water irrigation on improving the physiological characteristics of tomato seedlings was better than that of spraying. After treatment with the optimal concentration of ozone water, the relative expression of antioxidant enzyme, chlorophyll synthesis, and nitrogen absorption genes was significantly increased, and the maximum expression level was reached at 12 h. In addition, ozone water irrigation could promote the expression of genes more than ozone water spraying, which was consistent with the improvements in the physiological characteristics of the tomato seedlings.


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