NITRIFICATION UNDER AND AFTER ALFALFA, BROME, TIMOTHY, AND WESTERN RYE GRASS: III. COMPOSITION OF HAY CROP RESIDUES

1940 ◽  
Vol 18c (4) ◽  
pp. 136-141 ◽  
Author(s):  
R. Newton ◽  
R. S. Young
Keyword(s):  
Nitrogen Content ◽  
Crop Residues ◽  
C:N Ratio ◽  
Nitrogen Absorption ◽  
Crude Fibre ◽  
Residual Nitrogen ◽  
Nitrogen Free Extract ◽  
Sequence Effects ◽  
Dominant Influence ◽  
Proximate Analyses

Proximate analyses of roots (to plow depth) and stubble in one-, three-, and five-year-old sods, considered in relation to sequence effects as judged by the nitrogen absorption of the first two wheat crops after each age of sod, indicated the nitrogen content of the hay crop residues to be the dominant influence. Alfalfa was much superior to the grasses, a result apparently of the higher quantity of nitrogen returned to the soil and of the narrower C:N ratio in its residues. Timothy led the grasses, contributing the highest quantity of nitrogen in residues with the lowest percentage of crude fibre and the narrowest ratio of crude fibre to nitrogen-free extract. Brome contributed more residual nitrogen than western rye, but was slightly inferior in sequence effects.

scholarly journals THE EFFECT OF VARYING CONCENTRATE: GRASS HAY RATIOS ON FEED INTAKE AND NUTRIENT DIGESTIBILITY BY GROWING WEST AFRICAN FOREST SHEEP

2021 ◽  
Vol 4 (1) ◽  
pp. 53-66
Author(s):  
I. O. A. Adeleye ◽  
U. J. Ikhatua
Keyword(s):  
Feed Intake ◽  
Crude Protein ◽  
Feed Utilization ◽  
West African ◽  
The Other ◽  
Ether Extract ◽  
Crude Fibre ◽  
Nitrogen Free Extract ◽  
Grass Hay ◽  
Gross Energy

Twelve ram lambs of the West African Forest type of between 15.7 and 24.6 kg were divided into four groups of 3 animals each. A group was assigned to one of four diets consisting of the following concentrate: grass hay ratios - 20 : 80 (A), 40 : 60 (B), 60 : 40 (C) and 80 : 20 (D). Feed intake, nutrient digestibilities and efficiency of feed utilization were measured. As the level of concentrate increased, the contents of crude protein ether extract, nitrogen-free extract (NFE) and gross energy of the diets increased, while the crude fibre and ash contents decreased almost linearly. Voluntary feed intake increased with increasing levels of concentrate, with diet C having a significantly higher (P 0.01) Relative Intake (RI) value than the other diets. Both the Nutritive Value Index (NVI) and Digestible Energy (DE) intake values were significantly higher (P. 0.01) in diets C and D than the other diets. Generally, the digestion coefficients for the gross energy, crude protein, crude fibre and nitrogen free extract increased with increasing levels of concentrate, the values being significantly higher (P 0.01) in diets C and D, while diet A showed a significantly lower (P 0.05) dry matter digestion coefficient value when compared with either diets. Although a similar trend was observed in the digestion coefficient for ether extract, the differences were not significant (P 0.05). With the exception of animals on diet C which had the highest daily weight gains, average daily weight gains and efficiency of feed utilization increased with successive substitution of concentrate for grass hay.

scholarly journals Effect of smoking, drying and the combination of smoking-drying on the nutritional and sensory attributes of catfish (Clarias gariepinus)

2018 ◽  
Vol 1 (1) ◽  
pp. 25
Author(s):  
A. O Akinsola ◽  
O. A Idowu ◽  
G.O Akanbi ◽  
M. A Taiwo-Oshin
Keyword(s):  
Clarias Gariepinus ◽  
Sensory Attributes ◽  
Plate Count ◽  
Crude Fibre ◽  
Fresh Fish ◽  
Smoked Fish ◽  
Total Plate Count ◽  
Significant Difference ◽  
Post Harvesting ◽  
Proximate Analyses

Poor post harvesting technology such as handling, preservation and processing can lead to an unhealthy situation through massive spoilage and waste. This study assessed the effect of smoking, drying and the combination of smoking-drying on the nutritional and sensory attributes of catfish. Six kilograms of average fresh catfish were washed, eviscerated, drained, and divided into four portions of 1.5 kg each. Sample A served as control (fresh fish), while samples B, C, D were dried, smoked, dried and smoked fish respectively. Samples were analyzed using standard methods. The results of proximate analyses of samples showed that the moisture content ranged from 20.1 to 75.0 %, the protein content from 21.7 to 63.0 %, the fat content from 0.5 to 8.6 %, while the crude fibre ranged from 0.0 to 0.04 %. The total ash ranged from 1.1 to 4.9 %, while Carbohydrate (NFE) ranged from 0.1 to 3.5 %. Significant difference (p>0.05) was observed in the free fatty acids and pH of sample C compared to other samples. The total plate count ranged from 2.4 to 4.3x10-5 CFU/g. The sensory attributes result showed that sample D was the most preferred and acceptable. The study showed that dried-smoked fish had a better quality and was more preferred for consumption than singly dried or smoked catfish

scholarly journals Proximate composition and phytochemical screening of coffee weed (Senna occidentalis ) leaves as phytobiotic additive in poultry diets

2020 ◽  
Vol 45 (5) ◽  
pp. 92-99
Author(s):  
S. O. Omoikhoje ◽  
D. O. Obasoyo ◽  
S. E. Okosun ◽  
J. I. Uwaya ◽  
I. A. Adamu ◽  
...  
Keyword(s):  
Crude Protein ◽  
Cardiac Glycosides ◽  
Antimicrobial Agents ◽  
Nutrient Utilization ◽  
Mineral Elements ◽  
Phytochemical Screening ◽  
Crude Fibre ◽  
Potential Source ◽  
Nitrogen Free Extract ◽  
Poultry Diets

The proximate and phytochemical screening of Senna occidentalis were carried out to assess some nutrients and phytobiotic properties of the leaves. The fresh leaves were thoroughly rinsed, sparsely spread on jute mat and dried at room temperature for 6 – 7 days until they became crispy, thereafter they were milled and subjected to proximate and phytochemical analyses. Data showed that the leaves had low moisture (9.35 9.35%), high crude protein (21.88 21.88%), crude fibre, crude fat, ash and nitrogen free extract (NFE) , of 19.72, 16.88, 9.70 and 22.47% respectively. The phytochemicals positively present were cardiac glycosides, phenols, flavols, flavonols and alkaloids, while saponnins were largely present. From the results, Senna occidentalis leaf meal can be a potential source of vegetable protein and some vital mineral elements as supplements to poultry feeds. Besides, the high levels of antioxidants and antimicrobial agents present in the sample which are known to promote growth by enhancing nutrient utilization, repair of worn out tissues and disease control could make Senna occidentalis leaves worthy of being a phytobiotic additive in poultry diets.

scholarly journals EFFETS D'APPORT D'AMENDEMENTS LIGNEUX FRAIS ET HUMIFIES SUR LA PRODUCTION DE POMME DE TERRE ET SUR LA DISPONIBILITE DE L'AZOTE EN SOL SABLEUX

1990 ◽  
Vol 70 (4) ◽  
pp. 555-564 ◽  
Author(s):  
SUZANNE BEAUCHEMIN ◽  
MARC R. LAVERDIÈRE ◽  
ADRIEN N'DAYEGAMIYE
Keyword(s):  
Crop Residues ◽  
C:N Ratio ◽  
Crop Productivity ◽  
Matter Content ◽  
N Immobilization ◽  
N Recovery ◽  
Dry Matter Content ◽  
Yield And Quality ◽  
Wood Residues

Intensive potato cropping has been reported as a major cause of degradation of sandy soils. Wood residues from tree clipping applied to soils can substitute for crop residues to maintain adequate organic matter levels and crop productivity. However, this ligneous material presents a C:N ratio varying from 50 to 175 and, when applied in large quantities, may induce N immobilization at the expense of the crop. The objectives of this study were to quantify the importance of this N immobilization following addition of residues and its effect on yield and quality of potato crops. Fresh or humified residues (50 t ha−1) were applied to the soil and incorporated. The third treatment received no residue. Each treatment was subdivided into subtreatments which received either 0, 150, 200 or 250 kg N ha−1. P, K, Mg and S were applied at the same rate on all treatments. Following the application of wood residues in 1987, 46 kg N ha−1 were immobilized in amended plots. N recovery from fertilizer was 51%. To obtain comparable yields of similar quality to those measured on unamended plots, an additional 1.9 kg N t−1 residues added or 100 kg N ha−1 were required. In 1988, N immobilization was considerably reduced; yield and quality of potato tubers in plots that received wood residues the previous year were comparable to those of the unamended plots with appropriate fertilization. Water retention was significantly improved in plots that received wood residues. Partial decomposition of the residues for 1 yr prior to application on the soil did not significantly improve plant growth compared to fresh residues. Key words: Wood residues, tree clippings, potato yield, dry matter content, nitrogen immobilization, soil water content

The Apparent Digestibility of Nutrients and Energy Value to Pigs of Plantains (Musa Sapientum Var. Paradisiaca Linn)

2021 ◽  
Vol 1 (2) ◽  
pp. 184-191
Author(s):  
V. A. Oyenuga ◽  
B. L. Fetuga
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Crude Fibre ◽  
Large White ◽  
High Dry Matter ◽  
Nitrogen Free Extract

The proximate and mineral constituents of six plantain forms, raw green plantain (RGP), cooked green plantain (CGP), raw ripe plantain (RRP), cooked ripe plantain (CRP), green plantain meal (GPM) and ripe plantain meal (RPM) were determined by chemical analysis. 24 large white barrows, weighing initially, between 40-45 kg., were used to study the apparent digestibility of nutrients, digestible energy (DE), metabolizable energy (ME), metabolizable energy corrected for nitrogen retention (ME(n) and total digestible nutrients when the plantains served as the only source of nutrients. In a second experiment ME and ME(n) were measured for the plantain forms using 28 Large White barrows, with diets in which the plantains replaced 50% of maize in a basal diet. All the plantain forms had low fat, crude fibre and crude protein content but high in nitrogen-free extract, phosphorus, potassium and Iron. Identically high dry matter (D.M.) and nitrogen-free extract (N.F.E.) digestion coefficients were obtained for all the plantain forms except RPM, which had significantly lower values. Digestion coefficients for crude protein (46.9, 53.6, 51.8, 34.3,-32.7 %), crude fibre, (46.6, 49.5, 58.7, 62.6, 56.9, 39.6 %), ether extract (55.9, 56.6, 66.9, 69.2, 54.7 and 34.6 %) for RGP, CGP, RRP, CRP, GPM and RPM respectively were considerably lower than for D.M. and N.F.E. The DE, ME ME(n) and TDN values were comparable for all plantain forms except RPM, which had significantly lower values in most cases. The fresh green plantains and green plantain meals had slightly higher energy values than the ripe plantains, even though the nutrients in the ripe plantains were better digested than in the green forms. The results are discussed in relation to variations in the relative proportions of the simple and more complex carbohydrates during ripening.

A note on the utilization of urea by Sudan desert sheep

1971 ◽  
Vol 13 (1) ◽  
pp. 201-204
Author(s):  
H. M. Hassan ◽  
A. M. S. Mukhtar
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Nitrogen Retention ◽  
Young Male ◽  
Live Weight ◽  
Protein Digestibility ◽  
Feed Conversion ◽  
Crude Fibre ◽  
Live Weight Gain ◽  
Nitrogen Free Extract

SUMMARYSixty-four young male Sudan desert lambs were group-fed for 87 days on four diets, all containing approximately 10% crude protein. The four diets contained 0, 1·3, 1·7 and 2·7% urea, respectively.Average daily gains were 0·15, 0·14, 0·14 and 0·13 kg; feed conversion ratios (kg of feed required to produce 1 kg live-weight gain) were 7·26, 8·14, 8·92 and 7·92; dressing percentages were 43·6, 42·1, 44·1 and 42·3.Digestibility trials with lambs fed on diets with 0 or 2·7% urea gave higher digestibility coefficients for crude fibre and nitrogen-free extract for the urea-supplemented lambs. Crude protein digestibility and nitrogen retention values were lower for urea-supplemented lambs.

Sulphur metabolism in sheep. IV. The effect of a varied dietary sulphur content on some body fluid sulphate levels and on the utilization of urea-supplemented roughage by sheep

1969 ◽  
Vol 20 (4) ◽  
pp. 759 ◽  
Author(s):  
AC Bray ◽  
JA Hemsley
Keyword(s):  
Body Fluid ◽  
Parotid Saliva ◽  
Crude Fibre ◽  
Nitrogen Levels ◽  
Residual Nitrogen ◽  
Inorganic Sulphate ◽  
Sulphate Sulphur ◽  
Mineral Mixture ◽  
Concentration Changes ◽  
Low Nitrogen

A diet composed of oaten hulls, urea, and mineral mixture was shown to be deficient in sulphur with respect to the nutrition of sheep. Sulphate supplements to the diet increased both crude fibre digestion and nitrogen and sulphur retention. They also increased the concentration of inorganic sulphate in the blood and the levels of total sulphur and total sulphate sulphur in the parotid saliva, but decreased blood urea nitrogen levels and the concentration of residual nitrogen and residual sulphur (protein fraction) in the parotid saliva. The effect of these concentration changes is discussed with particular reference to the feeding of sheep on low sulphur, low nitrogen forages.

scholarly journals Influence of lucerne and meadow hay quality on the digestibility of nutrients in the roe deer

2011 ◽  
Vol 50 (No. 2) ◽  
pp. 74-80 ◽  
Author(s):  
A. Sommer ◽  
M. Vodňanský ◽  
P. Petrikovič ◽  
R. Požgaj
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Roe Deer ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Crude Fibre ◽  
High Quality ◽  
Nitrogen Free Extract ◽  
Significant Difference

It was confirmed in metabolic experiments with 4 individuals of roe deer (2 males and 2 females with the live weight of 20.8 and 17.9 kg, respectively) that due to the animals’ selective choice of a part of feeds there was no significant difference in the intake of lucerne hay of different quality and high-quality meadow hay (515.86 ± 66.97 and 597.82 ± 94.87 g, respectively). However, different quality of lucerne hay influenced the animals’ intake of crude protein and crude fibre. When the animals were fed meadow hay, they took in significantly less crude protein and fibre and significantly more nitrogen-free extract, fat and ash. Digestibility of crude protein was observed to be significantly decreased in hay of lower quality (by 10.1%). Digestibility coefficients for crude protein, crude fibre, organic matter and fat were significantly lower in grass hay compared to lucerne hay. Based on the coefficients of nutrient digestibility it can be stated that meadow hay, even if of excellent quality, is not a suitable supplement for the roe deer.  

scholarly journals Evaluation of Maize Accessions for Nutrients Composition, Forage and Silage Yields

2014 ◽  
Vol 6 (4) ◽  
pp. 178 ◽  
Author(s):  
J. T. Amodu ◽  
T. T. Akpensuen ◽  
D. D. Dung ◽  
R. J. Tanko ◽  
A. Musa ◽  
...  
Keyword(s):  
Leaf Area Index ◽  
Leaf Area ◽  
Crude Protein ◽  
Dry Matter ◽  
Forage Yield ◽  
Crude Fibre ◽  
Area Index ◽  
Maize Seeds ◽  
Nitrogen Free Extract ◽  
Number Of Leaves

An experiment was conducted to evaluate the yield of forage, silage and nutrients composition of two maize accessions: West Atlantic Seed Alliance 1 (WASA1) and an accession from Shika tagged (SHIMAZ). The maize seeds were planted in plots of 5 m x 5 m (25 m2) size with four replicates for each accession. The results showed that, there was no significant (P > 0.05) difference between the accessions for plant height and number of leaves at 4, 6, 8 and 10 weeks after sowing (WAS), but leaf area index (LAI) was significantly (P < 0.05) higher in SHIMAZ accession at 6 and 10 WAS. The number of leaves per plant, green leaves, leaf area and forage yield at 91, 105 and 119 days after sowing (DAS) were not significant (P > 0.05) in the two accessions of maize, but leaf area and LAI were significantly (P < 0.05) higher in WASA1 accession.. The percentage dry-matter (DM) content was significantly (P < 0.05) lower in WASA1, although leaf, and stem ratios were significantly (P < 0.01) higher at various stages of harvest. The crude protein (CP) and nitrogen free-extract (NFE) were significantly (P < 0.01) higher in WASA1 accession while crude fibre (CF) was significantly (P < 0.01) higher in SHIMAZ. The proximate components (ash, EE and CP) and NDF were significantly (P < 0.01) higher in WASA1 silage, but NFE and ADF were higher (P < 0.05) in SHIMAZ accession.

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