Chemical Profile and Antimicrobial Properties of Liquid and Vapor Phases of The Essential Oil of Cladanthus eriolepis: An Endemic Asteraceae Growing in The Moroccan Oases

2020 ◽  
Vol 23 (5) ◽  
pp. 1042-1053
Author(s):  
Mohamed Bammou ◽  
Eimad Dine Tariq Bouhlali ◽  
Khalid Sellam ◽  
Mgal Derouich ◽  
Lhoussaine El-Rhaffari ◽  
...  
Keyword(s):  
Essential Oil ◽  
Antimicrobial Properties ◽  
Chemical Profile ◽  
Liquid And Vapor Phases

Essential Oil of Deverra tortuosa Aerial Parts: Detailed Chemical Profile, Allelopathic, Antimicrobial, and Antioxidant Activities

2021 ◽  
Vol 18 (4) ◽  
Author(s):  
Eman M. Fayed ◽  
Ahmed M. Abd‐EIGawad ◽  
Abdelsamed I. Elshamy ◽  
El‐Sayed F. El‐Halawany ◽  
Yasser A. EI‐Amier
Keyword(s):  
Essential Oil ◽  
Antioxidant Activities ◽  
Chemical Profile ◽  
Aerial Parts ◽  
Detailed Chemical

Prevalence of diterpenes in essential oil of Euphorbia mauritanica L.: Detailed chemical profile, antioxidant, cytotoxic and phytotoxic activities

2021 ◽  
Author(s):  
Abdelsamed Elshamy ◽  
Ahmed F. Essa ◽  
Seham S. El-Hawary ◽  
Ahmed M. Abd El Gawad ◽  
Tahia M. Kubacy ◽  
...  
Keyword(s):  
Essential Oil ◽  
Chemical Profile ◽  
Detailed Chemical

scholarly journals Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 121
Author(s):  
Ghita Amor ◽  
Mohammed Sabbah ◽  
Lucia Caputo ◽  
Mohamed Idbella ◽  
Vincenzo De Feo ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Shelf Life ◽  
Food Packaging ◽  
Antimicrobial Properties ◽  
Edible Films ◽  
Biological Properties ◽  
Oil Composition ◽  
Packaging System ◽  
Cooked Ham

The essential oil (EO) from basil—Ocimum basilicum—was characterized, microencapsulated by vibration technology, and used to prepare a new type of packaging system designed to extend the food shelf life. The basil essential oil (BEO) chemical composition and antimicrobial activity were analyzed, as well as the morphological and biological properties of the derived BEO microcapsules (BEOMC). Analysis of BEO by gas chromatography demonstrated that the main component was linalool, whereas the study of its antimicrobial activity showed a significant inhibitory effect against all the microorganisms tested, mostly Gram-positive bacteria. Moreover, the prepared BEOMC showed a spheroidal shape and retained the EO antimicrobial activity. Finally, chitosan-based edible films were produced, grafted with BEOMC, and characterized for their physicochemical and biological properties. Since their effective antimicrobial activity was demonstrated, these films were tested as packaging system by wrapping cooked ham samples during 10 days of storage, with the aim of their possible use to extend the shelf life of the product. It was demonstrated that the obtained active film can both control the bacterial growth of the cooked ham and markedly inhibit the pH increase of the packaged food.

Evaluation of filter media covered with spun fibres and containing thyme essential oil with antimicrobial properties

2020 ◽  
pp. 1-10
Author(s):  
Ana Isabela Pianowski Salussoglia ◽  
Clovis Wesley Oliveira de Souza ◽  
Eduardo Hiromitsu Tanabe ◽  
Mônica Lopes Aguiar
Keyword(s):  
Essential Oil ◽  
Antimicrobial Properties ◽  
Filter Media ◽  
Thyme Essential Oil

scholarly journals The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna

Molecules ◽  
2015 ◽  
Vol 20 (7) ◽  
pp. 11808-11829 ◽  
Author(s):  
Saad Dahham ◽  
Yasser Tabana ◽  
Muhammad Iqbal ◽  
Mohamed Ahamed ◽  
Mohammed Ezzat ◽  
...  
Keyword(s):  
Essential Oil ◽  
Antimicrobial Properties ◽  
Aquilaria Crassna

Chemical Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Extracts fromHeracleum sphondyliumL.

2016 ◽  
Vol 19 (4) ◽  
pp. 944-953 ◽  
Author(s):  
Jelena S. Matejic ◽  
Ana M. Dzamic ◽  
Tatjana Mihajilov-Krstev ◽  
Mihailo S. Ristic ◽  
Vladimir N. Randelovic ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antimicrobial Properties

scholarly journals Chemical profile, antimicrobial activity, toxicity on Artemia salina and anti-acetylcholinesterase enzyme essential oil from Bauhinia ungulata L. (Fabaceae) leaves

2016 ◽  
Vol 10 (29) ◽  
pp. 442-449 ◽  
Author(s):  
R N A Medeiros Sandra ◽  
A de Melo Filho Antonio ◽  
N R da Costa Habdel ◽  
dos Santos Silva Francisco ◽  
C dos Santos Ricardo ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Artemia Salina ◽  
Chemical Profile ◽  
Acetylcholinesterase Enzyme

scholarly journals Essential oil of the leaves of Ricinus communis L.: In vitro cytotoxicity and antimicrobial properties

2012 ◽  
Vol 11 (1) ◽  
pp. 102 ◽  
Author(s):  
Zied Zarai ◽  
Ines Chobba ◽  
Riadh Mansour ◽  
Ahmed Békir ◽  
Néji Gharsallah ◽  
...  
Keyword(s):  
Essential Oil ◽  
Ricinus Communis ◽  
Antimicrobial Properties ◽  
In Vitro Cytotoxicity ◽  
Ricinus Communis L
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