The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef, Goat Meat, and Pork as Potential Sources of Human Exposure in Kisumu City, Kenya
2012 ◽
Vol 32
(5)
◽
pp. 656-668
◽
2012 ◽
Vol 117
(D7)
◽
pp. n/a-n/a
◽
2000 ◽
Vol 108
(9)
◽
pp. 853-862
◽
Keyword(s):
2019 ◽
Vol 149
◽
pp. 110623
◽
2012 ◽
Vol 75
(13-15)
◽
pp. 819-830
◽
2017 ◽
Vol 8
(5)
◽
pp. 816-827
◽