The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef, Goat Meat, and Pork as Potential Sources of Human Exposure in Kisumu City, Kenya

2012 ◽  
Vol 32 (5) ◽  
pp. 656-668 ◽  
Author(s):  
ALICE ANYANGO ONYANGO ◽  
JOSEPH O. LALAH ◽  
SHEM O. WANDIGA
2017 ◽  
Vol 8 (5) ◽  
pp. 816-827 ◽  
Author(s):  
Siwatt Pongpiachan ◽  
Mattanawadee Hattayanone ◽  
Oramas Suttinun ◽  
Chukkapong Khumsup ◽  
Itthipon Kittikoon ◽  
...  

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