A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries

International Journal of Food Properties ◽

10.1080/10942912.2011.631254 ◽

2013 ◽

Vol 17 (2) ◽

pp. 354-362 ◽

Author(s):

Y.B. Che Man ◽

A.M. Marina ◽

Abdul Rohman ◽

H.A. Al-Kahtani ◽

O. Norazura

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

French Fries ◽

Spectroscopy Method

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A New Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy Method for the Study of Proteins in Solution

Analytical Biochemistry ◽

10.1006/abio.1997.2486 ◽

1998 ◽

Vol 256 (1) ◽

pp. 92-106 ◽

Author(s):

Keith A. Oberg ◽

Anthony L. Fink

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Spectroscopy Method ◽

Attenuated Total Reflectance ◽

Total Reflectance

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MONITORING OF VIRGIN COCONUT OIL (VCO) ADULTERATION WITH PALM OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01170.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 618-628 ◽

Author(s):

A. ROHMAN ◽

Y.B. CHE MAN

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Coconut Oil ◽

Fourier Transform Infrared ◽

Virgin Coconut Oil

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DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01160.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 475-483 ◽

Author(s):

Y.B. CHE MAN ◽

W.W. AYE ◽

C.P. TAN ◽

S.M. ABDULKARIM

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy Method to Differentiate Between Normal and Cancerous Breast Cells

Journal of Nanoscience and Nanotechnology ◽

10.1166/jnn.2012.6582 ◽

2012 ◽

Vol 12 (9) ◽

pp. 7395-7400 ◽

Author(s):

Randy Lane ◽

Seong S. Seo

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Spectroscopy Method ◽

Attenuated Total Reflectance ◽

Total Reflectance ◽

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Determination of iodine value of palm oil by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0161-9 ◽

1999 ◽

Vol 76 (6) ◽

pp. 693-699 ◽

Author(s):

Y. B. Che Man ◽

G. Setiowaty ◽

F. R. van de Voort

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Iodine Value ◽

Fourier Transform Infrared

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Analysis of the Content of Fatty Acid Methyl Esters in Biodiesel by Fourier‐Transform Infrared Spectroscopy: Method and Comparison with Gas Chromatography

Journal of the American Oil Chemists Society ◽

10.1002/aocs.12350 ◽

2020 ◽

Vol 97 (6) ◽

pp. 651-661

Author(s):

Alicia Torres ◽

Beatriz Fuentes ◽

Karina E. Rodríguez ◽

Andrea Brito ◽

Laura Díaz

Keyword(s):

Gas Chromatography ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fatty Acid Methyl Esters ◽

Methyl Esters ◽

Fourier Transform Infrared ◽

Spectroscopy Method ◽

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Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method

Food and Bioprocess Technology ◽

10.1007/s11947-010-0386-5 ◽

2010 ◽

Vol 4 (3) ◽

pp. 475-480 ◽

Author(s):

Wanwimol Klaypradit ◽

Soraya Kerdpiboon ◽

Rakesh K. Singh

Keyword(s):

Neural Networks ◽

Fourier Transform ◽

Artificial Neural Networks ◽

Infrared Spectroscopy ◽

Fish Oil ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Spectroscopy Method ◽

Menhaden Fish Oil ◽

Artificial Neural

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RAPID DETERMINATION OF PEROXIDE VALUE IN CRUDE PALM OIL PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.1999.tb00148.x ◽

1999 ◽

Vol 6 (4) ◽

pp. 261-270 ◽

Author(s):

M.H. MOH ◽

T.S. TANG ◽

Y.B. CHE MAN ◽

O.M. LAI

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Peroxide Value ◽

Rapid Determination ◽

Fourier Transform Infrared ◽

Oil Products ◽

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A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity

Journal of Oleo Science ◽

10.5650/jos.ess18248 ◽

2019 ◽

Vol 68 (5) ◽

pp. 389-398

Author(s):

Su Mi Park ◽

Hyo-Yeon Yu ◽

Hyang Sook Chun ◽

Byung Hee Kim ◽

Sangdoo Ahn

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Spectroscopy Method ◽

Second Derivative ◽

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Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0102-9 ◽

2000 ◽

Vol 77 (6) ◽

pp. 631-637 ◽

Author(s):

Y. B. Che Man ◽

M. E. S. Mirghani

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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