MONITORING OF VIRGIN COCONUT OIL (VCO) ADULTERATION WITH PALM OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

A. ROHMAN; Y.B. CHE MAN

doi:10.1111/j.1745-4522.2009.01170.x

MONITORING OF VIRGIN COCONUT OIL (VCO) ADULTERATION WITH PALM OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01170.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 618-628 ◽

Cited By ~ 40

Author(s):

A. ROHMAN ◽

Y.B. CHE MAN

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Coconut Oil ◽

Fourier Transform Infrared ◽

Virgin Coconut Oil

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ANALYSIS OF ADULTERATION OF VIRGIN COCONUT OIL BY PALM KERNEL OLEIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2007.00066.x ◽

2007 ◽

Vol 14 (2) ◽

pp. 111-121 ◽

Cited By ~ 40

Author(s):

MARINA ABDUL MANAF ◽

YAAKOB BIN CHE MAN ◽

NAZIMAH SHEIKH ABDUL HAMID ◽

AMIN ISMAIL ◽

SYAHARIZA ZAINUL ABIDIN

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Kernel ◽

Coconut Oil ◽

Fourier Transform Infrared ◽

Virgin Coconut Oil ◽

Palm Kernel Olein

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Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)

Journal of Food Science and Technology ◽

10.1007/s13197-016-2427-1 ◽

2016 ◽

Vol 54 (1) ◽

pp. 45-54 ◽

Cited By ~ 7

Author(s):

Yashi Srivastava ◽

Anil Dutt Semwal ◽

Vallayil Appukuttan Sajeevkumar ◽

G. K. Sharma

Keyword(s):

Differential Scanning Calorimetry ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Storage Stability ◽

Coconut Oil ◽

Fourier Transform Infrared ◽

Virgin Coconut Oil ◽

Scanning Calorimetry ◽

And Storage

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Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil

Food Analytical Methods ◽

10.1007/s12161-010-9176-y ◽

2010 ◽

Vol 4 (3) ◽

pp. 365-372 ◽

Cited By ~ 35

Author(s):

Tengku Salwani Tengku Mansor ◽

Yaakob Bin Che Man ◽

Abdul Rohman

Keyword(s):

Gas Chromatography ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Coconut Oil ◽

Fourier Transform Infrared ◽

Virgin Coconut Oil ◽

Fast Gas Chromatography

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DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01160.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 475-483 ◽

Cited By ~ 4

Author(s):

Y.B. CHE MAN ◽

W.W. AYE ◽

C.P. TAN ◽

S.M. ABDULKARIM

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

Crude Palm Oil

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Determination of iodine value of palm oil by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0161-9 ◽

1999 ◽

Vol 76 (6) ◽

pp. 693-699 ◽

Cited By ~ 38

Author(s):

Y. B. Che Man ◽

G. Setiowaty ◽

F. R. van de Voort

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Iodine Value ◽

Fourier Transform Infrared

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RAPID DETERMINATION OF PEROXIDE VALUE IN CRUDE PALM OIL PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.1999.tb00148.x ◽

1999 ◽

Vol 6 (4) ◽

pp. 261-270 ◽

Cited By ~ 13

Author(s):

M.H. MOH ◽

T.S. TANG ◽

Y.B. CHE MAN ◽

O.M. LAI

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Peroxide Value ◽

Rapid Determination ◽

Fourier Transform Infrared ◽

Oil Products ◽

Crude Palm Oil

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Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0102-9 ◽

2000 ◽

Vol 77 (6) ◽

pp. 631-637 ◽

Cited By ~ 29

Author(s):

Y. B. Che Man ◽

M. E. S. Mirghani

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Palm Oil ◽

Fourier Transform Infrared ◽

Crude Palm Oil

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A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries

International Journal of Food Properties ◽

10.1080/10942912.2011.631254 ◽

2013 ◽

Vol 17 (2) ◽

pp. 354-362 ◽

Cited By ~ 16

Author(s):

Y.B. Che Man ◽

A.M. Marina ◽

Abdul Rohman ◽

H.A. Al-Kahtani ◽

O. Norazura

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

French Fries ◽

Spectroscopy Method

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Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0029-z ◽

1999 ◽

Vol 76 (4) ◽

pp. 485-490 ◽

Cited By ~ 46

Author(s):

Y. B. Che Man ◽

M. H. Moh ◽

F. R. van de Voort

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Palm Olein ◽

Fourier Transform Infrared ◽

Crude Palm Oil

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290. Preliminary Surface Evaluation of Isocyanate Containing Materials at Manufactring Locations Using Surface Reflectance Fourier Transform Infrared Spectroscopy

10.3320/1.2763139 ◽

1999 ◽

Author(s):

P. Logan ◽

W. Reagen

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Surface Reflectance

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