RAPID DETERMINATION OF PEROXIDE VALUE IN CRUDE PALM OIL PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.1999.tb00148.x ◽

1999 ◽

Vol 6 (4) ◽

pp. 261-270 ◽

Author(s):

M.H. MOH ◽

T.S. TANG ◽

Y.B. CHE MAN ◽

O.M. LAI

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Peroxide Value ◽

Rapid Determination ◽

Fourier Transform Infrared ◽

Oil Products ◽

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DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01160.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 475-483 ◽

Author(s):

Y.B. CHE MAN ◽

W.W. AYE ◽

C.P. TAN ◽

S.M. ABDULKARIM

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0029-z ◽

1999 ◽

Vol 76 (4) ◽

pp. 485-490 ◽

Author(s):

Y. B. Che Man ◽

M. H. Moh ◽

F. R. van de Voort

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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Rapid determination of spore chemistry using thermochemolysis gas chromatography-mass spectrometry and micro-Fourier transform infrared spectroscopy

Photochemical & Photobiological Sciences ◽

10.1039/b617794h ◽

2007 ◽

Vol 6 (6) ◽

pp. 689 ◽

Author(s):

Jonathan S. Watson ◽

Mark A. Sephton ◽

Sarah V. Sephton ◽

Stephen Self ◽

Wesley T. Fraser ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Determination ◽

Fourier Transform Infrared ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Direct and rapid determination of sulphate in environmental samples with diffuse reflectance Fourier transform infrared spectroscopy using KBr substrate

Talanta ◽

10.1016/j.talanta.2006.07.056 ◽

2007 ◽

Vol 71 (4) ◽

pp. 1546-1552 ◽

Author(s):

Santosh Kumar Verma ◽

Manas Kanti Deb

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Environmental Samples ◽

Diffuse Reflectance ◽

Rapid Determination ◽

Fourier Transform Infrared

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Rapid determination of six kavalactones in kava root and rhizome samples using Fourier transform infrared spectroscopy and multivariate analysis in comparison with gas chromatography

Analytical Methods ◽

10.1039/c0ay00021c ◽

2010 ◽

Vol 2 (5) ◽

pp. 492 ◽

Author(s):

Jun Wang ◽

Weiyue Qu ◽

Soojin Jun ◽

Harry C. Bittenbender ◽

Qing X. Li

Keyword(s):

Gas Chromatography ◽

Multivariate Analysis ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Determination ◽

Fourier Transform Infrared

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Nondestructive and rapid determination of nitrate in soil, dry deposits and aerosol samples using KBr-matrix with diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS)

Analytica Chimica Acta ◽

10.1016/j.aca.2006.09.020 ◽

2007 ◽

Vol 582 (2) ◽

pp. 382-389 ◽

Author(s):

Santosh Kumar Verma ◽

Manas Kanti Deb

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Diffuse Reflectance ◽

Rapid Determination ◽

Fourier Transform Infrared

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Rapid Determination of α-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy

Food Analytical Methods ◽

10.1007/s12161-008-9047-y ◽

2008 ◽

Vol 2 (2) ◽

pp. 120-127 ◽

Author(s):

Sandra D. Silva ◽

Nuno F. Rosa ◽

António E. Ferreira ◽

Luís V. Boas ◽

Maria R. Bronze

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Vegetable Oils ◽

Rapid Determination ◽

Fourier Transform Infrared

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Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy

Phytochemical Analysis ◽

10.1002/(sici)1099-1565(200003/04)11:2<74::aid-pca498>3.0.co;2-e ◽

2000 ◽

Vol 11 (2) ◽

pp. 74-78 ◽

Author(s):

G. Setiowaty ◽

Y. B. Che Man ◽

S. Jinap ◽

M. H. Moh

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Determination ◽

Fourier Transform Infrared Spectroscopy ◽

Peroxide Value ◽

Fourier Transform Infrared

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Rapid Determination of the Main Compounds in Crude and ProcessedAtractylodes macrocephalaUsing Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance

Analytical Letters ◽

10.1080/00032719.2013.845900 ◽

2014 ◽

Vol 47 (4) ◽

pp. 616-626 ◽

Author(s):

Gang Cao ◽

Hao Cai ◽

Jida Zhang ◽

Baochang Cai

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Determination ◽

Fourier Transform Infrared ◽

Attenuated Total Reflectance ◽

Total Reflectance

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Rapid Determination of Spinal Cord Content in Ground Beef by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

Journal of Food Science ◽

10.1111/j.1365-2621.2003.tb14126.x ◽

2003 ◽

Vol 68 (1) ◽

pp. 124-127 ◽

Author(s):

R.R. Gangidi ◽

A. Proctor ◽

F.W. Pohlman

Keyword(s):

Spinal Cord ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Determination ◽

Ground Beef ◽

Fourier Transform Infrared ◽

Attenuated Total Reflectance ◽

Total Reflectance

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