scholarly journals Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

2020 ◽  
Vol 23 (1) ◽  
pp. 1256-1271
Author(s):  
Gaozhan Xue ◽  
Dingding Ren ◽  
Chunxia Zhou ◽  
Huina Zheng ◽  
Wenhong Cao ◽  
...  
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Pearl Oyster ◽  
Protein Isolates ◽  
Pinctada Martensii

Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates

2011 ◽  
Vol 44 (8) ◽  
pp. 2505-2514 ◽  
Author(s):  
Ali R. Taherian ◽  
Martin Mondor ◽  
Joey Labranche ◽  
Hélène Drolet ◽  
Denis Ippersiel ◽  
...  
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Protein Isolates ◽  
Pea Protein

Functional properties of gonad protein isolates from three species of sea urchin: a comparative study

2020 ◽  
Vol 85 (11) ◽  
pp. 3679-3689
Author(s):  
Wen‐Hui Shang ◽  
Jia‐Nan Yan ◽  
Yi‐Nan Du ◽  
Xiao‐Fan Cui ◽  
Sheng‐Yi Su ◽  
...  
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Sea Urchin ◽  
Protein Isolates

scholarly journals Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves

2020 ◽  
Vol 23 (1) ◽  
pp. 955-970 ◽  
Author(s):  
Akinsola A. Famuwagun ◽  
Adeola M. Alashi ◽  
Saka O. Gbadamosi ◽  
Kehinde A. Taiwo ◽  
Durodoluwa J. Oyedele ◽  
...  
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Protein Isolates ◽  
Structural And Functional Properties

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties

scholarly journals Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH

2014 ◽  
Vol 2 (6) ◽  
pp. 802-810 ◽  
Author(s):  
Vassilios Raikos ◽  
Madalina Neacsu ◽  
Wendy Russell ◽  
Garry Duthie
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Fava Bean ◽  
Green Pea

scholarly journals Effects of pyrene exposure on immune response and oxidative stress in the pearl oyster, Pinctada martensii

2017 ◽  
Vol 63 ◽  
pp. 237-244 ◽  
Author(s):  
Jia Xie ◽  
Chunfeng Zhao ◽  
Qian Han ◽  
Hailong Zhou ◽  
Qingxiao Li ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Immune Response ◽  
Pearl Oyster ◽  
Pinctada Martensii ◽  
And Oxidative Stress

A Comparative Study of Structure Formation in Thermomechanically Treated Ti-Ni and Ti-Nb-(Zr, Ta) SMA

2012 ◽  
Vol 706-709 ◽  
pp. 1931-1936 ◽  
Author(s):  
Sergey Prokoshkin ◽  
Vladimir Brailovski ◽  
Karine Inaekyan ◽  
Andrey Korotitskiy ◽  
Sergey Dubinskiy ◽  
...  
Keyword(s):  
Cold Rolling ◽  
Comparative Study ◽  
Shape Memory Alloys ◽  
Shape Memory ◽  
Structure Formation ◽  
Thermomechanical Treatment ◽  
Functional Properties ◽  
Nanocrystalline Structure ◽  
Technological Factors

The processes of structure formation in Ti-Ni and in Ti-Nb-Zr, Ti-Nb-Ta shape memory alloys (SMA) under thermomechanical treatment (TMT) were studied. The TMT comprised cold rolling with true strains from e=0.25 to 2 and post-deformation annealing. Differences in these processes between two groups of alloys are considered. The main conclusions are as follows: nanostructures created by TMT are useful for radical improvement of the SMA functional properties, and an optimum nanostructure (nanocrystalline structure, nanosubgrained structure or theirmixture) should be selected by taking into account other structural and technological factors.

Characterisation and functional properties of Australian rice protein isolates

2005 ◽  
Vol 41 (3) ◽  
pp. 283-290 ◽  
Author(s):  
Samson Agboola ◽  
Darren Ng ◽  
Dominic Mills
Keyword(s):  
Functional Properties ◽  
Protein Isolates ◽  
Rice Protein
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