How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore

2021 ◽  
pp. 1-41
Author(s):  
Kerri Ann Lim ◽  
Sunny Ham ◽  
Hye Young Moon ◽  
Yoon Jung Jang ◽  
Chang Sik Kim
Keyword(s):  
South Korea ◽  
Food Choice ◽  
Well Being ◽  
Cross Cultural ◽  
Cultural Comparison ◽  
Subjective Well Being ◽  
Cross Cultural Comparison ◽  
Food Choice Motives

Unemployment and life satisfaction: A cross-cultural comparison

1998 ◽  
Vol 39 (2) ◽  
pp. 248-280 ◽  
Author(s):  
Duncan Gallie ◽  
Helen Russell
Keyword(s):  
Well Being ◽  
Cross Cultural ◽  
Welfare Regime ◽  
Cultural Comparison ◽  
The European Union ◽  
Cross Cultural Comparison ◽  
Welfare Institutions ◽  
The Social ◽  
The Unemployed ◽  
The Impact

The paper addresses the issue of the nature and determinants of variations between countries in the severity of the implications of unemployment for psychological well-being. It focuses on ten countries in the European Union over the period 1983 to 1994. It establishes that there are consistent differences between countries over time. It then examines a number of potential explanations, in particular relating to the level of unemployment, the social composition of unemployment, the strength of the work ethic in the society and the characteristics of welfare institutions. It concludes that such differences cannot be accounted for in terms of the level of unemployment or its composition in terms of age and sex. They are also unrelated to measures of employment commitment. Rather the severity of the impact of unemployment has to be understood in terms of the interaction between the characteristics of the welfare regime and the composition of the unemployed with respect to household position.

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