Droplet size controllable fabrication of Pickering emulsion stabilized by soy protein isolate-carbon nanotubes/carboxymethyl cellulose sodium

2021 ◽  
pp. 1-10
Author(s):  
Xiang Li ◽  
Fantian Wang ◽  
Jiaxin Ma ◽  
Haibiao Zhu ◽  
Rui Yang ◽  
...  
2020 ◽  
Vol 247 ◽  
pp. 116712 ◽  
Author(s):  
Han Yang ◽  
Zhiwei Su ◽  
Xianghong Meng ◽  
Xinyan Zhang ◽  
John F. Kennedy ◽  
...  

RSC Advances ◽  
2017 ◽  
Vol 7 (51) ◽  
pp. 31875-31885 ◽  
Author(s):  
Xiangzhen Kong ◽  
Cong Jia ◽  
Caimeng Zhang ◽  
Yufei Hua ◽  
Yeming Chen

pH adjustment before or after homogenization with oil greatly influenced the droplet size and emulsifying stability of emulsions.


2016 ◽  
Vol 8 (3) ◽  
pp. 162 ◽  
Author(s):  
Malak M. Angor

<p>The aim of this work was to investigate the influence of different percentages of Carboxymethyl Cellulose (CMC) and Soy Protein Isolate (SPI) as coating material films for potato pellet chips during deep-fat frying on fat uptake, and sensory properties. Coating solutions of 2%, 6%, 10% and 14% w/v were prepared and heated to 90 ºC for 5 minutes then cooled. Samples were dipped in the coating solutions followed by air drying. The treatments were fried and analyzed for fat uptake and moisture retention. Sensorial attributes were also measured. The results obtained have shown that all coating treatments were reduced oil uptake during deep fat frying. The 10% was the most effective level in reducing fat uptake for both coating films. SPI coating films was reducing fat uptake more than CMC for all levels. All samples were found to improve all sensorial features of potato pellet chips compared to control.</p>


2019 ◽  
Vol 6 (7) ◽  
pp. 190685 ◽  
Author(s):  
Long Chen ◽  
Hongjun Zhou ◽  
Li Hao ◽  
Huayao Chen ◽  
Xinhua Zhou

Carboxymethyl cellulose (CMC) was grafted onto the surface of soy protein isolate (SPI) to obtain soy protein isolate-carboxymethyl cellulose conjugate (SPC). Avermectin (AVM) was hydrophobically encapsulated as a model drug to obtain SPC@AVM. The reaction between SPI and CMC was confirmed by infrared spectroscopy, thermal analysis and SDS-PAGE electrophoresis. The results of scanning electron microscopy showed that the average particle size of the drug-loaded microspheres was 129 nm and the shape of microspheres changed from block to spherical after the addition of AVM. After encapsulation of AVM, the absolute value of zeta potential was greater than 15 mV, which indicated better stability. Compared to AVM solution, SPC@AVM showed more wettability on the leaf surface and the contact angle on the leaves decreased from 71.64° to 57.33°. The maximum liquid holding capacity increased by 41.41%, from 8.85 to 12.52 mg cm −2 , which effectively reduced leaf loss. SPC@AVM also prevented UV photolysis, wherein the half-life was extended from 18 to 68 min when exposed to UV light. Moreover, toxicity tests showed that the encapsulation of AVM was beneficial to retain the insecticidal effect of AVM in the presence of ultraviolet light. The release rate of AVM showed pH responsiveness and the release rate under neutral conditions was faster than acidic and alkaline conditions. Moreover, the process conformed to the Weibull model.


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