scholarly journals How responsive is Nigeria’s cassava seed system to farmers’ demand? Exploring supply and demand interactions in three farming communities

2022 ◽  
pp. 1-26
Author(s):  
Thomas Pircher ◽  
Esmé Rosa Stuart ◽  
Conny J. M. Almekinders ◽  
David Obisesan ◽  
Hemant Nitturkar ◽  
...  
Keyword(s):  
Supply And Demand ◽  
Farming Communities ◽  
Seed System

scholarly journals Structure of Cocoa Based Vegetable Seed System for Selected Locale in Ghana

2016 ◽  
Vol 5 (4) ◽  
pp. 107
Author(s):  
Jonas Osei-Adu ◽  
Offei Bonsu ◽  
Seth Obosu Ekyem ◽  
Victor Afari-Sefa ◽  
Micheal Kwabena Osei
Keyword(s):  
Distribution System ◽  
Critical Determinant ◽  
Farming Communities ◽  
Seed Industry ◽  
Seed Supply ◽  
Supply And Distribution ◽  
Seed Loss ◽  
Vegetable Seed ◽  
Seed System ◽  
Daunting Challenge

<p class="sar-body"><span lang="EN-US">The vegetable seed industry in Ghana is still at its formative stages. Farmer access to quality improved seed is still a daunting challenge. As a response, very few improved vegetable lines have been evaluated and tested in the country for dissemination to farmers. Using multistage sampling, a total of 137 vegetable farmers in the Offinso South municipal of the Ashanti region of Ghana were interviewed using structured questionnaires to characterize vegetable seed supply and distribution system. Results from the study indicated 45.3% of respondents acquired seed from commercial seed growers. Farmer saved seed accounted for 37.2% of sampled respondents while 32.1% of respondents sourced seeds from other farmers. The role of the formal seed system through private seed companies was minimal (10.2%). Only 10.9% of respodents treated their seeds before storage with 38.7% of respondents doing so prior to planting. This led to 23% of seed loss in storage with some farmers losing as much as 100%. The development of a vibrant vegetable seed system will require strong actor linkages within the seed supply chain to identify solutions to critical bottlenecks. An enabling policy environment for establishing dynamic and operational private seed companies, is a critical determinant of success in targeted farming communities. Provision of cold room facilities will also be necessary to ensure seeds are well stored.</span></p>

Marshallian Cross: An Alternative Justification and Related Issues

2013 ◽  
pp. 108-120 ◽  
Author(s):  
L. Grebnev
Keyword(s):  
Alternative Treatment ◽  
Supply And Demand ◽  
Firm Level ◽  
Economics Courses ◽  
Introductory Economics

The paper provides a justification of the laws of supply and demand using the concept of a marginal firm (technology) for the case of perfect competition.The ideological factor of excessive attention to the analysis of marginal parameters at the firm level in the introductory economics courses is discussed. The author connects these issues to the ideas of J. B. Clark and gives an alternative treatment of exploitation.

1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

Regular estimates of paddock pasture mass can improve profitability on New Zealand dairy farms

2015 ◽  
Vol 77 ◽  
pp. 29-34 ◽  
Author(s):  
P.C. Beukes ◽  
S. Mccarthy ◽  
C.M. Wims ◽  
A.J. Romera
Keyword(s):  
Supply And Demand ◽  
Grazing Management ◽  
Average Error ◽  
Value Proposition ◽  
Perfect Knowledge ◽  
Operating Profit ◽  
A Value ◽  
Main Driver ◽  
Imperfect Knowledge ◽  
Farm Scale

Paddock selection is an important component of grazing management and is based on either some estimate of pasture mass (cover) or the interval since last grazing for each paddock. Obtaining estimates of cover to guide grazing management can be a time consuming task. A value proposition could assist farmers in deciding whether to invest resources in obtaining such information. A farm-scale simulation exercise was designed to estimate the effect of three levels of knowledge of individual paddock cover on profitability: 1) "perfect knowledge", where cover per paddock is known with perfect accuracy, 2) "imperfect knowledge", where cover per paddock is estimated with an average error of 15%, 3) "low knowledge", where cover is not known, and paddocks are selected based on longest time since last grazing. Grazing management based on imperfect knowledge increased farm operating profit by approximately $385/ha compared with low knowledge, while perfect knowledge added a further $140/ha. The main driver of these results is the level of accuracy in daily feed allocation, which increases with improving knowledge of pasture availability. This allows feed supply and demand to be better matched, resulting in less incidence of under- and over-feeding, higher milk production, and more optimal post-grazing residuals to maximise pasture regrowth. Keywords: modelling, paddock selection, pasture cover

TRENDS IN MINERAL COMPLEX DEVELOPMENT AT THE TURN OF THE CENTUARY

2018 ◽  
pp. 3-15
Author(s):  
A. L. Dergachev ◽  
V. I. Starostin
Keyword(s):  
World Economy ◽  
Raw Materials ◽  
Supply And Demand ◽  
Mineral Resources ◽  
Strategy Of Development ◽  
Mineral Complex ◽  
Complex Development ◽  
Mineral Commodities ◽  
Working Out ◽  
Mineral Base

Important trends in development of world's mineral complex at the beginning of the 21st century are increase of supply and demand for mineral materials differentiated for various metals and nonmetallic mineral resources, regions and countries; concentration of production of mineral commodities in small number of countries; falling availability of economic reserves of raw materials for world economy even at current level of material extraction. The tendencies should be taken into account when working out strategy of development of Russian mineral base.

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