STUDY OF THE INFLUENCE OF IONIC STRENGTH AND pH OF THE SUSPENDING MEDIUM ON THE SIZE OF WHEAT STARCH GRANULES, MEASURED BY SEDIMENTATION/STERIC FIELD-FLOW FRACTIONATION

2002 ◽  
Vol 25 (2) ◽  
pp. 167-183 ◽  
Author(s):  
Lambros Farmakis ◽  
Athanasia Koliadima ◽  
George Karaiskakis
2008 ◽  
Vol 22 (6) ◽  
pp. 961-972 ◽  
Author(s):  
Lambros Farmakis ◽  
Athanasia Koliadima ◽  
George Karaiskakis ◽  
Andrea Zattoni ◽  
Pierluigi Reschiglian

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