scholarly journals Heat transfer and exergy analysis of flow boiling evaporation in u-bend channel

2021 ◽  
Vol 2116 (1) ◽  
pp. 012003
Author(s):  
T Jatau ◽  
T Bello-Ochende
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Entropy Generation ◽  
Exergy Analysis ◽  
Flow Boiling ◽  
Saturation Temperature ◽  
Ansys Fluent ◽  
Mass Fluxes ◽  
Bend Channel ◽  
The Heat Transfer Coefficient

Abstract This study presents, a numerical method used to evaluate the exergy analysis of flow boiling evaporation of R134a in a U-bend channel using entropy generation criterion which is concerned with the degradation of exergy during the process due to irreversibilies (entropy generation) contributed by heat transfer and pressure drop. The simulations were conducted with the heat flux of 15 kW/m2, mass fluxes of 200-600 kg/m2s of R134a at the saturation temperature of 15 °C. Three(3) different geometries sizes of U-bend channel’s diameter 6, 8 and 10 mm with the bend radius of 10.2 mm were utilized. The Volume of Fluid (VOF) multiphase flow formulation was used in Ansys Fluent. The results show that the entropy generation increases with increase in mass fluxes due to irreversibilies contributed by the heat transfer coefficient and pressure drop as mass fluxes increase. Based on the size of the U-bend channel, the entropy generation was found to increase as the diameter of the channel increases. The numerical results were compared with the data in the open literature and there was a good agreement.

scholarly journals Comparison between R134a and R1234ze(E) during Flow Boiling in Microfin Tubes

Fluids ◽  
2021 ◽  
Vol 6 (11) ◽  
pp. 417
Author(s):  
Andrea Lucchini ◽  
Igor M. Carraretto ◽  
Thanh N. Phan ◽  
Paola G. Pittoni ◽  
Luigi P. M. Colombo
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Fluid Dynamic ◽  
Saturation Temperature ◽  
Operating Conditions ◽  
Two Fluids ◽  
The Heat Transfer Coefficient

Environmental concerns are forcing the replacement of commonly used refrigerants, and finding new fluids is a top priority. Soon the R134a will be banned, and the hydro-fluoro-olefin (HFO) R1234ze(E) has been indicated as an alternative due to its smaller global warming potential (GWP) and shorter atmospheric lifetime. Nevertheless, for an optimal replacement, its thermo-fluid-dynamic characteristics have to be assessed. Flow boiling experiments (saturation temperature Tsat = 5 °C, mass flux G = 65 ÷ 222 kg·m−2·s−1, mean quality xm = 0.15 ÷ 0.95, quality changes ∆x = 0.06 ÷ 0.6) inside a microfin tube were performed to compare the pressure drop per unit length and the heat transfer coefficient provided by the two fluids. The results were benchmarked for some correlations. In commonly adopted operating conditions, the two fluids show a very similar behavior, while benchmark showed that some correlations are available to properly predict the pressure drop for both fluids. However, only one is satisfactory for the heat transfer coefficient. In conclusion, R1234ze(E) proved to be a suitable drop-in replacement for the R134a, whereas further efforts are recommended to refine and adapt the available predictive models.

Effect of Inlet Restriction on Flow Boiling Heat Transfer in a Horizontal Microtube

2013 ◽  
Vol 135 (2) ◽  
Author(s):  
YanFeng Fan ◽  
Ibrahim Hassan
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Pressure Drop ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Mass Fluxes ◽  
Flow Boiling Heat Transfer ◽  
Low Mass

Flow boiling heat transfer in a horizontal microtube with inlet restriction (orifice) under uniform heating condition is experimentally investigated using FC-72 as working fluid. A stainless steel microtube with an inner diameter of 889 μm is selected as main microtube. Two microtubes with smaller diameters are assembled at the inlet of main microtube to achieve the restriction ratios of 50% and 20%. The experimental measurement is carried out at mass fluxes ranging from 160 to 870 kg/m2·s, heat fluxes varying from 6 to 170 kW/m2, inlet temperatures of 23 and 35 °C, and saturation pressures of 10 and 45 kPa. The effects of the orifices on two-phase pressure drop, critical heat flux (CHF), and flow boiling heat transfer coefficient are studied. The results show that the pressure drop caused by the orifice takes a considerable portion in the total pressure drop at low mass fluxes. This ratio decreases as the vapor quality or mass flux increases. The difference of normal critical heat flux in the microtubes with different orifice sizes is negligible. In the aspect of flow boiling heat transfer, the orifice is able to enhance the heat transfer at low mass flux and high saturation pressure, which indicates the contribution of orifice in the nucleate boiling dominated regime. However, the effect of orifice on flow boiling heat transfer is negligible in the forced convective boiling dominated regime.

Microchannel Size Effects on Two-Phase Local Heat Transfer and Pressure Drop in Silicon Microchannel Heat Sinks With a Dielectric Fluid

2007 ◽  
Author(s):  
Tannaz Harirchian ◽  
Suresh V. Garimella
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Transfer Coefficient ◽  
Flow Boiling ◽  
Heat Sinks ◽  
Dielectric Fluid ◽  
Two Phase ◽  
Microchannel Heat Sinks ◽  
The Heat Transfer Coefficient

Two-phase heat transfer in microchannels can support very high heat fluxes for use in high-performance electronics-cooling applications. However, the effects of microchannel cross-sectional dimensions on the heat transfer coefficient and pressure drop have not been investigated extensively. In the present work, experiments are conducted to investigate the local flow boiling heat transfer in microchannel heat sinks. The effect of channel size on the heat transfer coefficient and pressure drop is studied for mass fluxes ranging from 250 to 1600 kg/m2s. The test sections consist of parallel microchannels with nominal widths of 100, 250, 400, 700, and 1000 μm, all with a depth of 400 μm, cut into 12.7 mm × 12.7 mm silicon substrates. Twenty-five microheaters embedded in the substrate allow local control of the imposed heat flux, while twenty-five temperature microsensors integrated into the back of the substrates enable local measurements of temperature. The dielectric fluid Fluorinert FC-77 is used as the working fluid. The results of this study serve to quantify the effectiveness of microchannel heat transport while simultaneously assessing the pressure drop trade-offs.

scholarly journals Investigation of R290 Flow Boiling Heat Transfer and Exergy Loss in a Double-Concentric Pipe Based on CFD

Energies ◽  
2021 ◽  
Vol 14 (21) ◽  
pp. 7121
Author(s):  
Jinfeng Wang ◽  
Shenglin Zhu ◽  
Jing Xie
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Flow Boiling ◽  
Saturation Temperature ◽  
Water Velocity ◽  
Exergy Loss ◽  
Pipe Diameter ◽  
Exergy Destruction ◽  
Numerical Studies ◽  
The Impact

In this paper, the impact of different factors on the flow boiling of R290 and R22 in double-concentric pipes are investigated through CFD numerical simulations. The numerical studies are performed by changing the inner tube diameter in the range of 3 to 7 mm, the refrigerant velocity between 1 and 5 m/s, the water velocity between 1 and 10 m/s and the saturation temperature in the range of 276 to 283 K. The heat transfer coefficient (HTC), pressure drop and exergy destruction of R290 are determined. The results show that HTC, pressure drop and exergy destruction are significantly impacted by the pipe diameter and the refrigerant velocity, but slightly impacted by water velocity and saturation temperature. Moreover, the exergy loss and pressure drop of R290 are 11.8–13.3% and 4.3–10.2% lower than those of R22. R290 has a lower energy loss than R22 in the evaporation process in the double-concentric pipe. However, the HTC of R290 is 57.3–59.7% lower than that of R22. The HTC of R290 can be optimized by increasing the pipe diameter or the R290 velocity.

NUMERICAL STUDY ON FLOW BOILING IN A TREE-SHAPED MICROCHANNEL

Fractals ◽  
2019 ◽  
Vol 27 (07) ◽  
pp. 1950111
Author(s):  
WEI YU ◽  
LUYAO XU ◽  
SHUNJIA CHEN ◽  
FENG YAO
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Heat Transfer Coefficient ◽  
Pressure Drop ◽  
Flow Rate ◽  
Heat Transfer Performance ◽  
Flow Boiling ◽  
Nucleate Boiling ◽  
Transfer Performance ◽  
The Heat Transfer Coefficient

A two-dimensional model is developed to numerically study the water flow boiling through a tree-shaped microchannel by VOF method. In this work, the bubble dynamics and flow patterns along the channel are examined. Additionally, the pressure drop, heat transfer performance and the effects of mass flow rate and heat flux on the heat transfer coefficient are analyzed and discussed. The numerical results indicate that, there are three main bubble dynamic behaviors at the wall, namely coalesce-lift-off, coalesce-slide and coalesce-reattachment. At the bifurcation in high branching level, the slug bubbles may coalesce or breakup. The flow patterns of bubbly, bubbly-slug flows occur at low branching level and slug flow occurs at high branching level. The passage of bubbles causes the increasing of fluid temperature and local pressure. Additionally, the pressure drop decreases with the branching level. The flow pattern and channel confinement effect play a vital role in heat transfer performance. The nucleate boiling dominant heat transfer is observed at low branching level, the heat transfer performance is enhanced with increasing branching level from [Formula: see text] to 2. While, at high branching level, the heat transfer performance becomes weaker due to the suppression of nucleate boiling. Moreover, the heat transfer coefficient increases with the mass flow rate and heat flux.

Heat Transfer Enhancement and Pressure Drop for R417A Flow Boiling in Internally Grooved Tubes

2011 ◽  
Vol 354-355 ◽  
pp. 732-738
Author(s):  
Xiao Yan Zhang
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Transfer Enhancement ◽  
Mass Flux ◽  
Flow Boiling ◽  
Enhancement Effect ◽  
Transfer Enhancement ◽  
Pressure Drops ◽  
Mass Fluxes ◽  
Enhancement Factors

An experimental investigation of evaporation for R417A in horizontal smooth and internally grooved tubes has been carried out. Based on the experimental results, performance of heat transfer and pressure drop for R417A flow boiling in different tubes was analyzed, and the influences of micro-fin parameters and mass fluxes on heat transfer enhancement factors and pressure drops were discussed. The results indicate: the enhancement effect of Tube III having the narrower spirally grooves excels than Tube II, and the enhancement factors increase with the increasing mass flux. R417A produces slightly bigger pressure drops in Tube II than Tube III, and the pressure drops increase with the increasing mass flux and vapor quality, this increase is more obvious in internally grooved tubes.

Research on the Flow Boiling Characteristics of Water in a Multi-Furcated Tree-Shaped Mini-Channel

2012 ◽  
Vol 629 ◽  
pp. 691-698 ◽  
Author(s):  
Chen Yan ◽  
Chang Wei ◽  
Shu Sheng Zhang
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Flow Boiling ◽  
Bubbly Flow ◽  
Nucleate Boiling ◽  
Constant Wall Temperature ◽  
Boiling Process ◽  
Simulation Results ◽  
Temperature Heating ◽  
The Heat Transfer Coefficient

A new multi-furcated structure of tree-shaped mini-channel was proposed in this paper. Numerical simulation was conducted to analyze the flow boiling and bubble growth characteristics of water in the mini-channel. By using the constant wall temperature heating method, the model was divided into different sub-regions according to different wall temperatures. Typical bubbly flow and slug flow patterns were obtained through the monitoring of the boiling process. The simulation results showed that when the convective heat transfer dominated, the pressure drop maintained minor and stable; while the nucleate boiling dominated, the pressure drop increased significantly and fluctuated within a certain range. Moreover, with the increase of vapor quality, the heat transfer coefficient increased first and then decreased. It is also found that the geometric structure of the multi-furcated tree-shaped mini-channel had a great impact on the heat transfer characteristics, and simulation results agreed well with the theoretical values.

Experimental Study of Heat Transfer, Pressure Drop, and Dryout for Flow Boiling of Water in an Oil Heated Minichannel

2004 ◽  
Author(s):  
Levi A. Campbell ◽  
Satish Kandlikar
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Test Section ◽  
Two Phase Flow ◽  
Flow Boiling ◽  
Small Diameter ◽  
Constant Heat Flux ◽  
Phase Flow ◽  
Two Phase ◽  
Mass Fluxes

Heat transfer and pressure drop, are experimentally recorded for flow boiling water in a single 706 μm circular copper channel 158.75 mm long. Heat is supplied by heat transfer oil at specified temperatures to a helical channel in the test section. In contrast to other current experimental techniques for flow boiling in small diameter tubes, a uniform temperature boundary condition is employed rather than a constant heat flux condition. The principal results of these experiments are two-phase flow boiling heat transfer rates and an analysis of the time-dependent pressure drop signature during two-phase flow in a minichannel. The range of experiments includes mass fluxes of 43.8–3070 kg/m2s and wall temperatures of 100°C–171.2°C. In all cases the test section water inlet is subcooled to between 72.9°C and 99.6°C. The inlet pressures used are 1.1–230.5 kPa (gage).

The Characteristics of Flow Boiling Heat Transfer and Pressure Drop in Small Tube with the Pipe Sections Having Increased Diameters

2013 ◽  
Vol 651 ◽  
pp. 525-529
Author(s):  
Mao Yu Wen ◽  
Kang Jang Jang
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Small Diameter ◽  
Saturation Temperature ◽  
Smooth Tube ◽  
Flow Boiling Heat Transfer ◽  
Small Tube

This study presents an experimental investigation of the characteristics of the flow boiling heat transfer and pressure drop for refrigerant of R134a flowing in a small - diameter evaporative tube with the pipe sections having increased diameters. The experiments were performed at the saturation temperature of 5°C , heat flux of 5.12 ~ 10.96 ( KW/m2), mass flux of 200~600 ( kg/m2s), different length-to-diameter ratios of the test tubes and refrigerant quality of 0.07~0.78, and based on the same surface area of heat transfer. The enhancement performance ratios, θa/s for the tubes with the pipe sections having increased diameters relative to the smooth tube are higher than 1 (about 1.01~1.10). It means that the augmented tubes show the better overall performance than the smooth tube under study.

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