scholarly journals Investigation of heat transfer during evaporation of droplets of Fe3O4 nanofluids from biphilic surfaces

2021 ◽  
Vol 2119 (1) ◽  
pp. 012083
Author(s):  
E M Starinskaya ◽  
N B Miskiv ◽  
M K Lei ◽  
V V Terekhov

Abstract In this work, unique biphilic substrates were prepared with a sharp spatial gradient of the contact angle of wetting. Experimental studies of the process of evaporation of liquid droplets lying on the structured surfaces have been carried out. In the experiment, the dynamics of the temperature of an evaporating droplet was compared depending on its orientation in space. It was found that suspended droplets of 0.1 wt % Fe3O4 nanofluid have a higher evaporation temperature and a higher evaporation rate as compared to sessile droplets.

2011 ◽  
Vol 2 ◽  
pp. 215-221
Author(s):  
Wilfried Konrad ◽  
Anita Roth-Nebelsick

Background: Controlled transport of microdroplets is a topic of interest for various applications. It is well known that liquid droplets move towards areas of minimum contact angle if placed on a flat solid surface exhibiting a gradient of contact angle. This effect can be utilised for droplet manipulation. In this contribution we describe how controlled droplet movement can be achieved by a surface pattern consisting of cones and funnels whose length scales are comparable to the droplet diameter. Results: The surface energy of a droplet attached to a cone in a symmetry-preserving way can be smaller than the surface energy of a freely floating droplet. If the value of the contact angle is fixed and lies within a certain interval, then droplets sitting initially on a cone can gain energy by moving to adjacent cones. Conclusion: Surfaces covered with cone-shaped protrusions or cavities may be devised for constructing “band-conveyors” for droplets. In our approach, it is essentially the surface structure which is varied, not the contact angle. It may be speculated that suitably patterned surfaces are also utilised in biological surfaces where a large variety of ornamentations and surface structuring are often observed.


1983 ◽  
Vol 105 (4) ◽  
pp. 889-894 ◽  
Author(s):  
T. Yazaki ◽  
A. Tominaga ◽  
Y. Narahara

This paper describes experimental studies of heat transfer due to the oscillations of gas columns that are spontaneously induced in a tube with steep temperature gradients. The tube (∼3 m in length) is closed at both ends and bent into U-shaped form at the midpoint. The temperature distribution along the tube is step-functional and symmetrical with respect to the midpoint. The warm part (closed-end sides) is maintained at room temperature and the cold one is immersed in liquid helium (4.2 K). The heat transported from the warm part to the cold is estimated from the evaporation rate of liquid helium. The heat flux by the oscillations is proportional to the square of the pressure amplitude, and the effective heat conductivity can be several orders of magnitude larger than the molecular heat conductivity of gas. The experimental results are compared with the theory of the second-order heat flux proposed by Rott and are found to be in satisfactory agreement with this.


Author(s):  
Jinho Jeon ◽  
Woorim Lee ◽  
Youngho Suh ◽  
Gihun Son

Flow boiling in parallel microchannels has received attention as an effective cooling method for high-power-density microprocessor. Despite a number of experimental studies, the bubble dynamics coupled with boiling heat transfer in microchannels is still not well understood due to the technological difficulties in obtaining detailed measurements of microscale two-phase flows. In this study, complete numerical simulation is performed to further clarify the physics of flow boiling in microchannels. The level set method for tracking the liquid-vapor interface is modified to include the effects of phase change and contact angle. The method is further extended to treat the no-slip and contact angle conditions on the immersed solid. Also, the reverse flow observed during flow boiling in parallel microchannels has been investigated. Based on the numerical results, the effects of channel shape and inlet area restriction on the bubble growth, reverse flow and heat transfer are quantified.


Author(s):  
Ali Can Ispir ◽  
Tugce Karatas ◽  
Eren Dikec ◽  
Seyhan Onbasioglu

This paper focuses on experimental studies of boiling heat transfer on surfaces with reentrant tunnels and pores. Three structured surface which have same tunnel width and height but different pore diameter, have been developed for enhancement boiling heat transfer. The experimental studies were carried out for the structured surfaces using distilled water at atmospheric pressure. The narrow reentrant tunnels are parallel to each other and have 3 mm width, 4 mm height. A number of pores whose diameter 1.5 and 2.0 mm were machined on lateral surfaces of tunnels. The surfaces were termed according to their geometric specifications as 3.0W-30-30, 1.5D-3.0W-30-30, 2.0D-3.0W-30-30. D and W capitals represent pore diameter and tunnel width, respectively. 30-30 part of name shows the dimension of square surface. The tunnels were used to increase area of heat transfer and active nucleation sites of vapor bubbles. In addition, sufficient amount of liquid must be supplied and vapor bubbles should be released fast from the boiling surface before they merge on the surfaces under conditions especially with high heat fluxes. Therefore, it was considered that pore structures would help for fluid transition hence the bubble frequency will increase. Pool boiling experiments were held to determine the performance of surfaces in different range of heat fluxes. Besides, high-speed visualization studies were conducted with high speed camera to observe behavior of nucleation of vapor bubbles. Amongst different geometry sizes the surface which has 1.5 mm of pore diameter (1.5D-3.0W-30-30) demonstrated the best nucleate boiling performance at high heat fluxes. However, the pored ones without pores has higher augmentation than pored structures at low heat fluxes. Thus, it is concluded that pored structures caused active nucleation sites to decrease under low heat fluxes.


2013 ◽  
Vol 135 (11) ◽  
Author(s):  
Nenad Miljkovic ◽  
Ryan Enright ◽  
Evelyn N. Wang

Superhydrophobic micro/nanostructured surfaces for dropwise condensation have recently received significant attention due to their potential to enhance heat transfer performance by shedding water droplets via coalescence-induced droplet jumping at length scales below the capillary length. However, achieving optimal surface designs for such behavior requires capturing the details of transport processes that is currently lacking. While comprehensive models have been developed for flat hydrophobic surfaces, they cannot be directly applied for condensation on micro/nanostructured surfaces due to the dynamic droplet-structure interactions. In this work, we developed a unified model for dropwise condensation on superhydrophobic structured surfaces by incorporating individual droplet heat transfer, size distribution, and wetting morphology. Two droplet size distributions were developed, which are valid for droplets undergoing coalescence-induced droplet jumping, and exhibiting either a constant or variable contact angle droplet growth. Distinct emergent droplet wetting morphologies, Cassie jumping, Cassie nonjumping, or Wenzel, were determined by coupling of the structure geometry with the nucleation density and considering local energy barriers to wetting. The model results suggest a specific range of geometries (0.5–2 μm) allowing for the formation of coalescence-induced jumping droplets with a 190% overall surface heat flux enhancement over conventional flat dropwise condensing surfaces. Subsequently, the effects of four typical self-assembled monolayer promoter coatings on overall heat flux were investigated. Surfaces exhibiting coalescence-induced droplet jumping were not sensitive (<5%) to the coating wetting characteristics (contact angle hysteresis), which was in contrast to surfaces relying on gravitational droplet removal. Furthermore, flat surfaces with low promoter coating contact angle hysteresis (<2 deg) outperformed structured superhydrophobic surfaces when the length scale of the structures was above a certain size (>2 μm). This work provides a unified model for dropwise condensation on micro/nanostructured superhydrophobic surfaces and offers guidelines for the design of structured surfaces to maximize heat transfer. Keywords: superhydrophobic condensation, jumping droplets, droplet coalescence, condensation optimization, environmental scanning electron microscopy; micro/nanoscale water condensation, condensation heat transfer.


Micromachines ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 592
Author(s):  
Alexandros G. Sourais ◽  
Athanasios G. Papathanasiou

Detachment and jumping of liquid droplets over solid surfaces under electrowetting actuation are of fundamental interest in many microfluidic and heat transfer applications. In this study we demonstrate the potential capabilities of our continuum-level, sharp-interface modelling approach, which overcomes some important limitations of convectional hydrodynamic models, when simulating droplet detachment and jumping dynamics over flat and micro-structured surfaces. Preliminary calculations reveal a considerable connection between substrate micro-topography and energy efficiency of the process. The latter results could be extended to the optimal design of micro-structured solid surfaces for electrowetting-induced droplet removal in ambient conditions.


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