scholarly journals The Effect of Fenugreek Gum on The Rheological and Qualitative Properties of Pan Bread

2021 ◽  
Vol 761 (1) ◽  
pp. 012118
Author(s):  
B. B. Al-Shammari ◽  
R. M. Al-Ali ◽  
A. A. Al-Sahi
Keyword(s):  
Qualitative Properties ◽  
Pan Bread ◽  
Fenugreek Gum

Mathematical Formalism and Political-Economic Content

2012 ◽  
pp. 82-95 ◽  
Author(s):  
D. Foley
Keyword(s):  
Political Economy ◽  
Statistical Methods ◽  
Complex Adaptive System ◽  
Economic Modeling ◽  
Qualitative Properties ◽  
Mathematical Methods ◽  
Econometric Methods ◽  
Statistical Fluctuations ◽  
Complex Adaptive ◽  
New Thinking

Mathematical methods are only one moment in a layered process of theory generation in political economy, which starts from Schumpeterian vision, progresses to the identification of relevant abstractions, the development of mathematical and quantitative models, and the confrontation of theories with empirical data through statistical methods. But today the relevant abstract problems of political economy are modified to fit available mathematical tools. The role of empirical research in disciplining theoretical speculation, on which the scientific traditions integrity rests, was undermined by specific limitations of nascent econometric methods, and usurped by ex cathedra methodological fiats of theorists. These developmentssystematically favored certain ideological predispositions of economicsas a discipline. There is abundant room for New Thinking in political economy starting from the vision of the capitalist economy as a complex, adaptive system far from equilibrium, including the development of the theory of statistical fluctuations for economic interactions, redirection of macroeconomics and financial economics from path prediction toward an understanding of the qualitative properties of the system, introduction of constructive and computable methods into economic modeling, and the critical reconstruction of econometric statistical methods.

THE IMPACT OF MINERAL FERTILIZERS ON THE BIOLOGICAL YIELD OF SUGAR BEET CROP (BETA VULGARIS L. VAR. SACCHARIFERA)

2018 ◽  
Vol 28 (4) ◽  
pp. 1281-1284
Author(s):  
Petar Petrov ◽  
Bojan Mitrovski
Keyword(s):  
Sugar Beet ◽  
Field Trials ◽  
Mineral Fertilizers ◽  
Qualitative Properties ◽  
New Production ◽  
Economic Significance ◽  
Random Block ◽  
Biological Yield ◽  
Sugar Beet Crop ◽  
The Impact

Due to the great economic significance of the sugar beet, the new production trends are aimed at improving the quantitative and qualitative properties and one of the basic agro technical measures that is directly dependent on the yield and quality of the turnip is the properly conducted plant nutrition. Exporting high quantities of nutrients from the soil, the sugar beet requires application of advanced agro-technology, primarily application of adequate and controlled nutrition and irrigation. Application of this measure, in combination with soil processing, has sustained influence over the following cultures in the crop rotation in terms of nutrients regiment and fight against weeds.In order to determine the effects of mineral fertilizers on sugar beet, field experiment was conducted on fluvisol soil. The experiment is set according to a random block system, following the standard methods of agricultural chemistry for conducting field trials. The experiment includes eight variants, as follows: 1. Control (non-fertilized), 2. NP, 3. NK, 4. PK, 5. NPK, 6. N2PK, 7. N2P2K, 8. N3PK.In the phase of technological maturity of sugar beet, collection of the vegetative material and measurement of the height of the biological yield of the turnips was carried out. Based on the survey results, it can be concluded that the variant N2P2K has achieved the highest yield of swollen roots, i.e. 69.330 kg/ha. The highest yield of leafy greens was achieved in the variant N3PK, i.e. 41.920 kg/ha, which indicates the fact that nitrogen has direct influence over the vegetation mass of sugar beet.

UTILIZING COMBINATION OF HERBICIDE COMMAND AND GROWTH STIMULATORS MELAFEN AND EMISTIM C FOR TOBACCO SEEDLING GROWING

2020 ◽  
Keyword(s):  
Toxic Effect ◽  
Leaf Area ◽  
Economic Effect ◽  
Seedling Development ◽  
Root Mass ◽  
Qualitative Properties ◽  
Tobacco Plants ◽  
Prolonged Effect ◽  
Agricultural Plants

Efficiency of combination of soil herbicide Command (CE 0.02 ml/m2) and growth stimulators Melafen and Emistim S for tobacco seedling growing in sheltered ground has been studied. Before studies inhibition properties of herbicide on first stage of tobacco growing were found. For decreasing effect of herbicide ’s depression and increasing growing processes researches during greenhouse and field stages have been carried. It has been found that soaking seeds in solution of growth stimulator Melafen (concentration 0.05 %) and Emistim S (concentration 0.00001 %) during 3 hours in combination with further treatments on basic stages of seedling development (cotyledon and ready for transplanting before pulling out) led not only to decreasing toxic effect of herbicide but also increasing qualitative properties of tobacco plants. Growth stimulators led to increasing length of plants from collar to growing point by 46-62 %, to end of tips - by 20-35 %, above ground plant mass - by 42 - 86 %, root mass - by 32 %. It was also noticed 28 - 36 % increasing outcome of standard seedlings from m2 in time of transplanting. Due to prolonged effect of Melafen and Emistim S seedlings transplanted into field were with increased surviving properties. Later, due to increased growing rate it was noticed increasing leaf area by 9-18 % and productivity - by 16-24 %. Economic effect due to utilizing growth stimulators Melafen and Emistim S during seedling stage reaches 360 and 470 rubles/m2 and during field stage - 66 and 98 th.rubles/ha respectively. Offered elaboration can be utilized for protecting systems of different agricultural plants where utilizing soil herbicides is recommended. Also quality of cured tobacco grown with stimulators had been improved.

QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN

2019 ◽  
Vol 4 (3) ◽  
pp. 89-99
Author(s):  
A.S. Sallam ◽  
A.H. Khalil ◽  
M.M. Mostafa ◽  
A.A. El Bedawy ◽  
Aml A. Atef
Keyword(s):  
Wheat Flour ◽  
Rice Bran ◽  
Partial Substitution ◽  
Defatted Rice Bran ◽  
Pan Bread ◽  
Quality Aspects

scholarly journals Changes in the Composition and Function of Lipoproteins after Bariatric Surgery in Patients with Severe Obesity

2021 ◽  
Vol 10 (8) ◽  
pp. 1716
Author(s):  
Idoia Genua ◽  
Núria Puig ◽  
Inka Miñambres ◽  
Sonia Benítez ◽  
Pedro Gil ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Lipid Profile ◽  
Healthy Subjects ◽  
Control Group ◽  
Morbidly Obese ◽  
Qualitative Properties ◽  
Ldl Particles ◽  
Obese Subjects ◽  
Lipoprotein Composition ◽  
Qualitative Characteristics

The effect of bariatric surgery on lipid profile and the qualitative characteristics of lipoproteins was analyzed in morbidly obese subjects. Thirteen obese patients underwent bariatric surgery. Plasma samples were obtained before surgery and at 6 and 12 months after the intervention. Thirteen healthy subjects comprised the control group. Lipid profile, hsCRP, and the composition and functional characteristics of VLDL, LDL, and HDL were assessed. At baseline, plasma from subjects with obesity had more triglycerides, VLDLc, and hsCRP, and less HDLc than the control group. These levels progressively normalized after surgery, although triglyceride and hsCRP levels remained higher than those in the controls. The main differences in lipoprotein composition between the obese subjects and the controls were increased apoE in VLDL, and decreased cholesterol and apoJ and increased apoC-III content in HDL. The pro-/anti-atherogenic properties of LDL and HDL were altered in the subjects with obesity at baseline compared with the controls, presenting smaller LDL particles that are more susceptible to modification and smaller HDL particles with decreased antioxidant capacity. Bariatric surgery normalized the composition of lipoproteins and improved the qualitative characteristics of LDL and HDL. In summary, patients with obesity present multiple alterations in the qualitative properties of lipoproteins compared with healthy subjects. Bariatric surgery reverted most of these alterations.

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