scholarly journals Study on analytical detection technology of pesticide residue in agricultural product food safety

2021 ◽  
Vol 769 (2) ◽  
pp. 022015
Author(s):  
Suran Duan
Keyword(s):  
Food Safety ◽  
Pesticide Residue ◽  
Agricultural Product ◽  
Detection Technology ◽  
Analytical Detection

Study on Quantitative Detection of Pesticide Residue Based on Spectroscopy Technology of Differential Absorption

2011 ◽  
Vol 128-129 ◽  
pp. 1054-1058
Author(s):  
Ming Fu Zhao ◽  
Jian Gan Hu ◽  
Xiao Li Quan ◽  
Jie Hui Liu ◽  
Xue Mei Cao
Keyword(s):  
Food Safety ◽  
Pesticide Residue ◽  
Pesticide Residues ◽  
Fiber Optic ◽  
Measurement Precision ◽  
Quantitative Detection ◽  
Practical Application ◽  
Differential Absorption ◽  
Residue Detection ◽  
Detection Technology

For the domestic food safety problem that caused by the pesticide residues in food, it’s very important to find a convenient and cost-appropriate detection technology. At present, spectroscopy absorption technology has been used for detection of pesticide residues in food. However, there are some deficiencies such as the quantitative detection and the measurement precision. This experiment that based on differential absorption is completed by using miniature fiber optic spectrometer and spectrophotometer, and then the pesticide DDVP is also measured quantitatively. Thus the pesticide residue detection technology that based on spectroscopy absorption is improved to adjust to the practical application.

scholarly journals Spatiotemporal Visualization of Insecticides and Fungicides within Fruits and Vegetables Using Gold Nanoparticle-Immersed Paper Imprinting Mass Spectrometry Imaging

Nanomaterials ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1327
Author(s):  
Run Qin ◽  
Ping Li ◽  
Mingyi Du ◽  
Lianlian Ma ◽  
Yudi Huang ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Food Safety ◽  
Gold Nanoparticle ◽  
Pesticide Residue ◽  
Rational Design ◽  
Mass Spectrometry Imaging ◽  
Fruits And Vegetables ◽  
Detection Methods ◽  
Safety Issues ◽  
Spatiotemporal Visualization

Food safety issues caused by pesticide residue have exerted far-reaching impacts on human daily life, yet the available detection methods normally focus on surface residue rather than pesticide penetration to the internal area of foods. Herein, we demonstrated gold nanoparticle (AuNP)-immersed paper imprinting mass spectrometry imaging (MSI) for monitoring pesticide migration behaviors in various fruits and vegetables (i.e., apple, cucumber, pepper, plum, carrot, and strawberry). By manually stamping food tissues onto AuNP-immersed paper, this method affords the spatiotemporal visualization of insecticides and fungicides within fruits and vegetables, avoiding tedious and time-consuming sample preparation. Using the established MSI platform, we can track the migration of insecticides and fungicides into the inner region of foods. The results revealed that both the octanol-water partition coefficient of pesticides and water content of garden stuffs could influence the discrepancy in the migration speed of pesticides into food kernels. Taken together, this nanopaper imprinting MSI is poised to be a powerful tool because of its simplicity, rapidity, and easy operation, offering the potential to facilitate further applications in food analysis. Moreover, new perspectives are given to provide guidelines for the rational design of novel pesticide candidates, reducing the risk of food safety issues caused by pesticide residue.

scholarly journals Study on microbial detection technology in food safety

2021 ◽  
Vol 233 ◽  
pp. 02029
Author(s):  
Xindi Zhang
Keyword(s):  
Food Safety ◽  
Rapid Development ◽  
Enzyme Linked Immunosorbent Assay ◽  
Safety Testing ◽  
Microbial Detection ◽  
Detection Technology ◽  
Atp Bioluminescence ◽  
Quality Of Food

Economic development has not only led to the steady development of the gross national economy, but also provided a fundamental guarantee for the life of the residents at this stage. However, with the rapid development of economy, people’s attention to hidden safety problems has gradually shifted from big problems to “small details” of food safety. At the same time, in order to reduce the health problems of consumers in the process of eating products, we should start from the source of food, and use microbial technology in the current food safety testing, so as to fundamentally improve the quality of food safety. At present, PCR, impedance, ATP bioluminescence, lamp and enzyme-linked immunosorbent assay are widely used. In this paper, the role of microbial detection technology was described, and the application of microbial detection technology in food safety detection was analyzed in depth, hoping to provide a reference for ensuring food safety through the promotion of microbial detection technology.

scholarly journals Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango

2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Fangfang Zhao ◽  
Jingkun Liu ◽  
Bingjun Han ◽  
Jinhui Luo
Keyword(s):  
Food Safety ◽  
Pesticide Residue ◽  
Storage Stability ◽  
Sample Solution ◽  
Sample Storage ◽  
Fruit Samples ◽  
Different Temperatures ◽  
The Stability ◽  
Food Safety And Quality ◽  
Accuracy And Stability

To investigate the stability of the pesticide residue in storage samples is a part of detection, which is also an improvement to the accuracy of analytical results. In this work, the UPLC-MS/MS method with perfect accuracy and stability was established for determining residues of difenoconazole in mango. The stability of the residue under different temperatures (4°C and −20°C) and media (fruit samples and pretreated sample solution) was investigated. At 0.1 mg/kg, the residue degraded in 6 months by 12% when at −20°C, while in a week by only 12.2% at 4°C. However, when pretreated and preserved in the solution, the residue remained more than 90% for 6–8 weeks. The results indicated that the main causes of degradation are biochemical factors, and the factors are affected by temperature. The findings also provided appropriate conditions for sample storage. This investigation promotes the accuracy in detection and hence guarantees food safety and quality.

Persuasiveness of organic agricultural products

2020 ◽  
Vol 122 (4) ◽  
pp. 1289-1304
Author(s):  
Feng-sha Chou ◽  
Chih-Chien Wang ◽  
Ming-Cheng Lai ◽  
Chien-Hui Tung ◽  
Yann-Jy Yang ◽  
...  
Keyword(s):  
Pesticide Residue ◽  
Purchase Intention ◽  
Structural Equation ◽  
Organic Food ◽  
Sampling Procedure ◽  
Equation Modeling ◽  
Agricultural Product ◽  
Strong Argument ◽  
Content Type ◽  
Advertising Strategy

PurposeThe study discusses organic agricultural product persuasion using an empirical survey. This study argued that strong argument persuasive advertising message would trigger individuals' self-reference to the harm of pesticide residue in non-organic agricultural product, which would raise their purchase intention of organic agricultural product.Design/methodology/approachThe present study conducted an empirical investigation in Taiwan by recruiting 527 Taiwanese participants using the convenience sampling procedure. The current research performed structural equation modeling analysis and used LISREL software to report the analytical results.FindingsIndividuals with health consciousness may perceive a high-level risk of non-organic agricultural product, which would raise individuals' fear perception to the harm of pesticide residue. Fear perception will increase individual's purchase intention of organic agricultural product. Results can help industry practitioners benefit from the results by enabling them to develop their advertising strategy for organic food.Originality/valueResults can help industry practitioners benefit from the results by enabling them to develop their advertising strategy for organic food.

Farmers' Willingness to Participate in Agricultural Product Safety Cogovernance and Self-Governance in Jiangsu, China: A Gender Perspective

2020 ◽  
Vol 83 (5) ◽  
pp. 736-744
Author(s):  
CHANGWEI WANG ◽  
PANMEI JIANG
Keyword(s):  
Food Safety ◽  
Product Safety ◽  
Agricultural Product ◽  
Willingness To Participate ◽  
Safety Hazards ◽  
Safety Practices ◽  
Republic Of China ◽  
The Past ◽  
Female Farmers ◽  
Safety Knowledge

ABSTRACT Over the past two decades, the issues of quality and safety of agricultural products have attracted widespread attention in the People's Republic of China. The purpose of this study was to understand factors that influence farmers' willingness to participate in agricultural product safety cogovernance and self-governance based on a survey of farmers in Jiangsu Province, China. The results show that farmers' willingness to participate in the cogovernance and self-governance of agricultural product safety must be further improved. Among the sampled farmers, 28.93% consider that other farmers' improper agricultural product safety practices have nothing to do with them, and 17.25% claim that they would not want to take part in agricultural product safety trainings. Farmers with a weak appreciation for agricultural product safety hazards, a lack of food safety knowledge, and improper agricultural product safety practices are less willing to participate in cogovernance and self-governance of agricultural product safety. Female farmers are more willing to engage in agricultural product safety training than male farmers; however, their willingness to participate in agricultural product safety cogovernance is lower. The results of this study will be useful in improving food safety policy in China. HIGHLIGHTS

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