scholarly journals Comprehensive assessment of the impact of technological processes of mechanical processing on the environment and people based on the energy representation

Author(s):  
S Pushenko ◽  
L Shvartsburg ◽  
S Ryabov ◽  
N Ivanova
2018 ◽  
Vol 160 ◽  
pp. 84-93 ◽  
Author(s):  
Yingxiang Du ◽  
Jing Wang ◽  
Fengyi Zhu ◽  
Dina Mai ◽  
Zhongrun Xiang ◽  
...  

2020 ◽  
pp. 6-9
Author(s):  
I.A. Tarasova

The article provides information about the impact of technological processes on the consumer properties of macaroni products; the recommendations on the technological process for obtaining macaroni products with the best consumer properties are given.


Author(s):  
Manoj Sivan ◽  
Margaret Phillips ◽  
Ian Baguley ◽  
Melissa Nott

This chapter describes the principles of taking a history, an essential part of a comprehensive assessment of an individual by a rehabilitation physician, including presenting complaints; assessment of body function, activities, and participation; past medical and functional history; review of symptoms; personal and environmental history; and the individual’s perception of their condition. The approach taken in eliciting a history in rehabilitation settings is unique in that there is equal emphasis on understanding the impact of any illness on body function, activities, and participation in the context of that particular individual in the unique environment they live in. Describing examination of the neurological system and musculoskeletal system, the chapter provides details of how to design a rehabilitation plan, and methods for successful implementation.


2020 ◽  
Vol 12 (13) ◽  
pp. 5457
Author(s):  
Marta Wiśniewska ◽  
Andrzej Kulig ◽  
Krystyna Lelicińska-Serafin

Municipal waste treatment is inherently associated with odour emissions. The compounds characteristic of the processes used for this purpose, and at the same time causing a negative olfactory sensation, are organic and inorganic sulphur and nitrogen compounds. The tests were carried out at the waste management plant, which in the biological part, uses the methane fermentation process and is also equipped with an installation for the collection, treatment, and energetic use of biogas. The tests include measurements of the four odorant concentrations and emissions, i.e., volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulphide (H2S), and methanethiol (CH3SH). Measurements were made using a MultiRae Pro portable gas detector sensor. The tests were carried out in ten series for twenty measurement points in each series. The results show a significant impact of technological processes on odorant emissions. The types of waste going to the plant are also important in shaping this emission. On the one hand, it relates to the waste collection system and, on the other hand, the season of year. In addition, it has been proved that the detector used during the research is a valuable tool enabling the control of technological processes in municipal waste processing plants.


2016 ◽  
Vol 22 (2) ◽  
pp. 278-285
Author(s):  
Cecilia Irina Rabontu ◽  
Mădălina Cristina Vasile ◽  
Laura Nicoleta Nasta

Abstract In the current period, more and more economic agents involved in producing and trading food are tempted to avoid certain standards of safety and innocuousness of agricultural and technological processes in order to maximize profit. There are often situations in which food producers with the will of a quick return do not realize or do not measure the adverse effects that may arise on life, health, environment and thus on sustainable development. This paper tries to determine the degree of compliance with safety rules imposed by manufacturers in the food industry but also the factors that may cause the consumer purchasing decision in the context of uncertainty about the harmlessness of food. The food correctly and environmentally made, stored, transported and traded contributes to a sustainable development, aspect that will be the subject of our study.


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