Detection of Admixtures of Turmeric, Curcuma longa Linn., with Curcuma aromatica Salisb. by Thin Layer and Gas-Liquid Chromatography
Keyword(s):
Abstract Simple and definitive thin layer chromatographic methods are described for the detection of admixtures of Curcuma longa with Curcuma aromatica at the 5% levels. The tests are performed on hexane extracts, thus avoiding distillation of the volatile oil, and are based on the separation of high boiling sesquiterpene compounds by hexane or benzene. Chromatograms are sprayed with vanillin-sulfuric acid or Gibbs reagent to give distinct spots for C. aromatica which are absent from C. longa. Gas chromatography of the extracts also distinguishes the admixtures through a late-eluting peak for C. aromatica.
1961 ◽
Vol 2
(1)
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pp. 68-76
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1988 ◽
Vol 452
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pp. 377-398
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1969 ◽
Vol 17
(2)
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pp. 300-305
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Keyword(s):
Keyword(s):
2020 ◽
Vol 1
(2)
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pp. 205-208