High Pressure Liquid Chromatographic Determination of Sulfamethazine in Pork Tissue

1982 ◽  
Vol 65 (6) ◽  
pp. 1311-1315
Author(s):  
Byron L Cox ◽  
Leo F Krzeminski
Keyword(s):  
High Pressure ◽  
Methylene Chloride ◽  
Trisodium Citrate ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Edible Tissues ◽  
Aqueous Mixture ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method has been developed for determination of sulfamethazine residues in pork liver, kidney, muscle, and fat. The sample was extracted with acetone- chloroform, concentrated in the presence of dilute HC1, and partitioned between dilute HC1 and hexane. The acid solution was washed with methylene chloride and then buffered with trisodium citrate and sodium hydroxide to pH 5.8-5.9. Sulfamethazine was extracted from the aqueous mixture with methylene chloride, concentrated, dissolved in buffer, and eluted from XAD-2 resin with methanol. Sulfamethazine was reliably quantitated at 0.1 ppm by HPLC on a Zorbax ODS column with detection at 254 nm with no interference from tissues or reagents. The average recovery from the edible tissues, i.e., liver, muscle, kidney, and fat, fortified at 0.1-0.4 ppm was 85.6 ± 3.7%.

High Pressure Liquid Chromatographic Determination of Monensin in Feed Premixes

1983 ◽  
Vol 66 (2) ◽  
pp. 284-286
Author(s):  
Thomas D Macy ◽  
Andrew Loh
Keyword(s):  
High Pressure ◽  
Coefficient Of Variation ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Average Recovery ◽  
Bioassay Method ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method has been developed to determine monensin in feed premixes. The method is simple and rapid. Monensin is extracted with methanol-water and determined in the extracting solution by HPLC. Average recovery for monensin from a 13.2% premix sample was 103% (coefficient of variation (CV), 2.6%) by HPLC and compares with the value of 100% (CV, 3.4%) obtained by the turbidimetric bioassay method.

High Pressure Liquid Chromatographic Determination of Sucrose in Honey

1977 ◽  
Vol 60 (4) ◽  
pp. 838-841 ◽  
Author(s):  
James E Thean ◽  
Walter C Funderburk
Keyword(s):  
High Pressure ◽  
Membrane Filter ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Field Samples ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic ◽  
Refractive Index Detector

Abstract A normal phase high pressure liquid chromatographic (HPLC) method is presented for separating and determining sucrose in honeys. This method has been successfully applied to the analysis of field samples containing sucrose (0.63–8.44 wt %). Diluted honeys are filtered through a 0.45 μm membrane filter, and injected directly into the chromatograph. Samples are eluted from a μBondapak/carbohydrate column with acetonitrile-water (83+17) and quantitated with a refractive index detector. Average recovery of sucrose is 97%.

Reverse Phase High Pressure Liquid Chromatographic Determination of Vitamin K1 in Infant Formulas

1983 ◽  
Vol 66 (5) ◽  
pp. 1063-1066
Author(s):  
Martin P Bueno ◽  
Melina C Villalobos
Keyword(s):  
High Pressure ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
Vitamin K1 ◽  
Infant Formulas ◽  
Reverse Phase ◽  
High Pressure Liquid Chromatographic ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A reverse phase high pressure liquid chromatographic (HPLC) method for quantitating vitamin K1 in enzymatic hydrolysates of infant formula is described. The vitamin is extracted with n-pentane before determination by isocratic and isothermal reverse phase HPLC. Recovery of vitamin Ki added io 5 infant formulas ranged from 84 to 103%

High Pressure Liquid Chromatographic Determination of Uncombined Intermediates and Subsidiary Colors in Orange B

1977 ◽  
Vol 60 (5) ◽  
pp. 1067-1069
Author(s):  
Manjeet Singh
Keyword(s):  
High Pressure ◽  
Thin Layer ◽  
Sulfonic Acid ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic ◽  
Good Agreement

Abstract A high pressure liquid chromatographic (HPLC) method has been developed for isolating and determining uncombined intermediates and subsidiary colors in Orange B. Samples of Orange B containing 0.1–0.3% naphthionic acid, 0.05–0.2 % phenylhydrazine-p-sulfonic acid, 0.2–0.8% pyrazolone-T and ethyl ester of pyrazolone-T, 0.2–1.0% 3-[(4-sulfo-l-naphthalenyl)-azo]-4-amino-l-naphthalenesulfonic acid, and 0.1–6.0% Orange K were prepared and analyzed by using this method. Recoveries ranged from 95 to 103%, except for the phenylhydrazine-p-sulfonic acid which ranged from 95 to 140%. Ten samples of Orange B were analyzed by conventional column and thin layer chromatographic methods as well as by the HPLC method. Good agreement was obtained for naphthionic acid, Orange K, and naphthionic acid plus the naphthionic acid subsidiary.

High Pressure Liquid Chromatographic Determination of Pentachlorophenol by Using Paired Ion Chromatography Reagents

1979 ◽  
Vol 62 (5) ◽  
pp. 1004-1006
Author(s):  
Elmer H Hayes
Keyword(s):  
High Pressure ◽  
Mobile Phase ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Steel Column ◽  
Stainless Steel Column ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method for determining pentachlorophenol in formulations is described. Samples containing pentachlorophenol are accurately weighed in suitable volumetric flasks and diluted with dioxane. The sample is then injected onto a stainless steel column containing μBondapak C18. The mobile phase is 60% methanol/PIC A and 40% water/PIC A. This method is simple and eliminates many of the extractions required in other methods of analysis.

Liquid Chromatographic Determination of Lasalocid in Premixes

1978 ◽  
Vol 61 (5) ◽  
pp. 1070-1073
Author(s):  
Robert B Hagel
Keyword(s):  
High Pressure ◽  
Coefficient Of Variation ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Insoluble Material ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method has been developed to determine lasalocid in premixes. The method is simple and rapid, requiring an extraction of the drug and separation of insoluble material before HPLC. Elution times are typically <10 min per sample. The average recoveries for lasalocid at the 16.5 and 50% levels were 100.2±2 and 100.0±2%, respectively. The precision of the method (coefficient of variation = 0.02) compares favorably with that of the approved bioassay (coefficient of variation = 0.06).

High Pressure Liquid Chromatographic Determination of Sugars in Various Food Products

1979 ◽  
Vol 62 (1) ◽  
pp. 176-185 ◽  
Author(s):  
David L Dunmire ◽  
Susan E Otto
Keyword(s):  
High Pressure ◽  
Food Products ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
Health Food ◽  
High Pressure Liquid Chromatographic ◽  
Wide Range ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method has been developed which is fast, simple, specific, and reliable over a wide range of sugar concentrations in a variety of food matrices. With few exceptions, sample preparation is simple, requiring only a waterethanol extraction, followed by a rapid minicolumn cleanup before injection into the HPLC system. The majority of samples can be prepared for analysis within 1—1½ hr, and the following sugars are separated in <45 min: fructose, glucose, sucrose, maltose, lactose, melibiose, raffinose, and stachyose. This method is applicable to baby foods, cereals, chocolate products, chocolate sirups, cookies, health food products, molasses, preserves, processed fruits, and soy protein products.

High Pressure Liquid Chromatographic Determination of Uncombined Intermediates in FD&C Red No. 2

1977 ◽  
Vol 60 (1) ◽  
pp. 173-175
Author(s):  
Manjeet Singh
Keyword(s):  
High Pressure ◽  
Chromatographic Method ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
Disulfonic Acid ◽  
High Pressure Liquid Chromatographic ◽  
Time Required ◽  
Liquid Chromatographic ◽  
Column Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method is presented for the separation and determination of uncombined intermediates in FD&C Red No. 2 (amaranth). Samples of FD&C Red No. 2 containing 0.1—0.3% naphthionic acid, 0.1—0.4% 2-naphthol-3,6-disulfonic acid, 0.3—1.0% 2-naphthol-6,8-disulfonic acid, and 2-naphthol-3,6,8-trisulfonic acid were prepared and analyzed by HPLC. Recoveries ranged between 92 and 101%. Twenty samples of FD&C Red No. 2 were analyzed by the conventional column chromatographic method and the HPLC method. The HPLC method was superior, since it separated all the above intermediates from each other and from FD&C Red No. 2 in one quarter the time required by the conventional column chromatographic method which did not separate the individual intermediates.

High-Pressure Liquid Chromatographic Determination of Vitamin D3 in Resins, Oils, Dry Concentrates, and Dry Concentrates Containing Vitamin A

1976 ◽  
Vol 59 (2) ◽  
pp. 251-260 ◽  
Author(s):  
Henry Hofsass ◽  
Anne Grant ◽  
Nicholas J Alicino ◽  
Sheldon B Greenbaum
Keyword(s):  
High Pressure ◽  
Vitamin A ◽  
Vitamin D3 ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
Specific Method ◽  
High Pressure Liquid Chromatographic ◽  
The Individual ◽  
Liquid Chromatographic

Abstract A high-pressure liquid chromatographic (HPLC) procedure has been developed for the determination of vitamin D3 in resins, oils, dry concentrates, and dry concentrates containing vitamin A. Specificity of the method for vitamin D3 in the presence of isomers and other related constituents was shown by ultimate recovery of the vitamin D3 and the individual constituents and their characterization by other methods such as ultraviolet spectrophotometry. Precision and accuracy are within 2%, and as many as 20 determinations may be completed in a working day. Excellent agreement with the official AOAC biological assay was found. A comparison of the response of isomers of vitamin D3 by the HPLC method vs. other instrumental and chemical procedures shows HPLC to be the most specific method for determining the bioactive isomers.

High Pressure Liquid Chromatographic Determination of Xanthomegnin in Grains and Animal Feeds

1983 ◽  
Vol 66 (3) ◽  
pp. 587-591
Author(s):  
Allen S Carman ◽  
Shia S Kuan ◽  
Octave J Francis ◽  
George M Ware ◽  
Jean A Gaul ◽  
...  
Keyword(s):  
High Pressure ◽  
Chromatographic Determination ◽  
Hplc Method ◽  
High Pressure Liquid Chromatographic ◽  
Animal Feeds ◽  
Elapsed Time ◽  
Absorbance Detection ◽  
Liquid Chromatographic Determination ◽  
Liquid Chromatographic

Abstract A high pressure liquid chromatographic (HPLC) method is described for the determination of xanthomegnin in grains and mixed animal feeds at levels ranging from 150 to 1200 ng/g. This is equivalent to actual amounts of xanthomegnin injected on the HPLC system at from 15 to 120 ng/injection. Xanthomegnin is extracted with chloroform and 0.1M phosphoric acid. An aliquot of the crude extract is purified by column chromatography using a commercially available silica gel cartridge. Xanthomegnin is then separated from the remaining interferences by HPLC with a reverse phase C-8 column, and subsequently determined by absorbance detection at 405 nm. Elapsed time for the method from initial extraction to final HPLC determination is approximately 1 h. Recoveries of xanthomegnin added to grains and animal feeds at levels from 150 to 1200 ng/g averaged 82% with a coefficient of variation of 10.2%.

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