Determination of Fat, Protein, and Total Solids in Cheese by Near-Infrared Reflectance Spectroscopy

1995 ◽  
Vol 78 (3) ◽  
pp. 802-806 ◽  
Author(s):  
José Louis Rodriguez-Otero ◽  
Maria Hermida ◽  
Alberto Cepeda

Abstract Near-infrared reflectance (NIR) spectroscopy was used to analyze fat, protein, and total solids in cheese without any sample treatment. A set of 92 samples of cow’s milk cheese was used for instrument calibration by principal components analysis and modified partial least-square regression. The following statistical values were obtained: standard error of calibration (SEC) = 0.388 and squared correlation coefficient (R2) = 0.99 for fat, SEC = 0.397 and R2 = 0.98 for protein, and SEC = 0.412 and R2 = 0.99 for total solids. To validate the calibration, an independent set of 25 cheese samples of the same type was used. Standard errors of validation were 0.47,0.50, and 0.61 for fat, protein, and total solids, respectively, and hf for the regression of measurements by reference methods versus measurements by NIR spectroscopy was 0.98 for the 3 components.

2018 ◽  
Vol 64 (No. 6) ◽  
pp. 276-282 ◽  
Author(s):  
Šestak Ivana ◽  
Mesić Milan ◽  
Zgorelec Željka ◽  
Perčin Aleksandra ◽  
Stupnišek Ivan

Spectral data contain information on soil organic and mineral composition, which can be useful for soil quality monitoring. The objective of research was to evaluate hyperspectral visible and near infrared reflectance (VNIR) spectroscopy for field-scale prediction of soil properties and assessment of factors affecting soil spectra. Two hundred soil samples taken from the experiment field (soil depth: 30 cm; sampling grid: 15 × 15 m) were scanned using portable spectroradiometer (350–1050 nm) to identify spectral differences of soil treated with ten different rates of mineral nitrogen (N) fertilizer (0–300 kg N/ha). Principal component analysis revealed distinction between higher- and lower-N level treatments conditioned by differences in soil pH, texture and soil organic matter (SOM) composition. Partial least square regression resulted in very strong correlation and low root mean square error (RMSE) between predicted and measured values for the calibration (C) and validation (V) dataset, respectively (SOM, %: R<sub>C</sub><sup>2</sup> = 0.75 and R<sub>V</sub><sup>2</sup> = 0.74; RMSE<sub>C</sub> = 0.334 and RMSE<sub>V</sub> = 0.346; soil pH: R<sub>C</sub><sup>2</sup> = 0.78 and R<sub>V</sub><sup>2</sup> = 0.62; RMSE<sub>C</sub> = 0.448 and RMSE<sub>V</sub> = 0.591). Results indicated that hyperspectral VNIR spectroscopy is an efficient method for measurement of soil functional attributes within precision farming framework.  


2005 ◽  
Vol 10 (1) ◽  
pp. 13
Author(s):  
I. T. Kadim ◽  
W. Al-Marzooqi ◽  
O. Mahgoub ◽  
K. Annamalai

Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for the prediction of the content of dry matter (DM); nitrogen (N), ether extract (EE), neutral detergent fibre (NDF), acid detergent fibre (ADF), gross energy (GE), calcium (Ca) and phosphate (P) in broiler excreta samples. The chemical composition of broiler excreta was determined by the conventional chemical analysis methods in the laboratory and compared with NIRS. Excreta samples (n = 72) were oven dried (60 oC) and analyzed for DM, N, EE, NDF, ADF, GE, Ca and P. The determined values (mean ± SD) were as follows: DM: 31.46 ± 7.65 (range:19.14 - 44.51), N: 5.85 ± 2.88 (range: 4.85 -7.00), EE: 1.37 ± 0.25 (range: 0.88-1.99), ADF: 16.71 ± 1.99 (range: 12.11-19.97), NDF: 26.26 ± 1.63 (range: 22.03-30.21), GE: 15.27 ± 0.33 (range: 14.52-16.11), Ca: 2.57 ± 0.22 (range: 2.16-3.01), P: 1.79 ± 0.15 (range: 1.41-2.11). The samples were then scanned in a NIRS model 5000 analyzer and the spectra obtained for each sample. Calibration equations and prediction values were developed for broiler excreta samples. The software used modified partial least square regression statistic, as it is most suitable for natural products. For broiler excreta samples, the coefficient of determination (R2) and the standard error of prediction (SEP) was DM = 0.97, 1.27, N = 0.95, 0.72, EE = 0.92, 0.07, ADF = 0.87, 0.78, NDF = 0.88, 0.72, GE = 0.89; 0.24, Ca = 0.96, 0.06, P = 0.93, 0.09, respectively. The results indicate that it is possible to calibrate NIRS to predict major constituents in broiler excreta samples.


Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 885
Author(s):  
Sergio Ghidini ◽  
Luca Maria Chiesa ◽  
Sara Panseri ◽  
Maria Olga Varrà ◽  
Adriana Ianieri ◽  
...  

The present study was designed to investigate whether near infrared (NIR) spectroscopy with minimal sample processing could be a suitable technique to rapidly measure histamine levels in raw and processed tuna fish. Calibration models based on orthogonal partial least square regression (OPLSR) were built to predict histamine in the range 10–1000 mg kg−1 using the 1000–2500 nm NIR spectra of artificially-contaminated fish. The two models were then validated using a new set of naturally contaminated samples in which histamine content was determined by conventional high-performance liquid chromatography (HPLC) analysis. As for calibration results, coefficient of determination (r2) > 0.98, root mean square of estimation (RMSEE) ≤ 5 mg kg−1 and root mean square of cross-validation (RMSECV) ≤ 6 mg kg−1 were achieved. Both models were optimal also in the validation stage, showing r2 values > 0.97, root mean square errors of prediction (RMSEP) ≤ 10 mg kg−1 and relative range error (RER) ≥ 25, with better results showed by the model for processed fish. The promising results achieved suggest NIR spectroscopy as an implemental analytical solution in fish industries and markets to effectively determine histamine amounts.


Sensors ◽  
2021 ◽  
Vol 21 (20) ◽  
pp. 6745
Author(s):  
Rebecca-Jo Vestergaard ◽  
Hiteshkumar Bhogilal Vasava ◽  
Doug Aspinall ◽  
Songchao Chen ◽  
Adam Gillespie ◽  
...  

The absorbance spectra for air-dried and ground soil samples from Ontario, Canada were collected in the visible and near-infrared (VIS-NIR) region from 343 to 2200 nm. The study examined thirteen combination of six preprocessing (1st derivative, 2nd derivative, Savitzky-Golay, Gap, SNV and Detrend) method included in ‘prospectr’ R package along with four modeling approaches: partial least square regression (PLSR), cubist, random forest (RF), and extreme learning machine (ELM) for prediction of the soil organic matter (SOM). The 1st derivative + gap, 2nd derivative + gap and standard normal variance (SNV) were the best preprocessing algorithms. Thus, only these three preprocessing algorithms along with four modeling approaches were used for prediction of soil pH, electrical conductively (EC), %sand, %silt, %clay, %very coarse sand (VCS), %coarse sand (CS), %medium sand (ms) and %fine sand (fs). The results showed that OM, pH, %sand, %silt and %CS were all predicted with confidence (R2 > 0.60) and the combination of 1st derivative + gap and RF gained the best performance. A detailed comparison of the preprocessing and modeling algorithms for various soil properties in this study demonstrate that for better prediction of soil properties using VIS-NIR spectroscopy requires different preprocessing and modeling algorithms. However, in general RF and 1st derivative + gap can be labeled at the best combination of preprocessing and modelling algorithms.


2017 ◽  
Vol 10 (03) ◽  
pp. 1750002 ◽  
Author(s):  
Tian Hu ◽  
Tongtong Li ◽  
Lei Nie ◽  
Lixuan Zang ◽  
Hengchang Zang ◽  
...  

Near infrared (NIR) spectroscopy has been developed into one of the most important process analytical techniques (PAT) in a wide field of applications. The feasibility of NIR spectroscopy with partial least square regression (PLSR) to monitor the concentration of paeoniflorin, albiflorin, gallic acid, and benzoyl paeoniflorin during the water extraction process of Radix Paeoniae Alba was demonstrated and verified in this work. NIR spectra were collected in transmission mode and pretreated with smoothing and/or derivative, and then quantitative models were built up using PLSR. Interval partial least squares (iPLS) method was used for the selection of spectral variables. Determination coefficients ([Formula: see text] and [Formula: see text]), root mean squares error of prediction (RMSEP), root mean squares error of calibration (RMSEC), and residual predictive deviation (RPD) were applied to verify the performance of the models, and the corresponding values were 0.9873 and 0.9855, 0.0487[Formula: see text]mg/mL, 0.0545[Formula: see text]mg/mL and 8.4 for paeoniflorin; 0.9879, 0.9888, 0.0303[Formula: see text]mg/mL, 0.0321[Formula: see text]mg/mL and 9.1 for albiflorin; 0.9696, 0.9644, 0.0140[Formula: see text]mg/mL, 0.0145[Formula: see text]mg/mL and 5.1 for gallic acid; 0.9794, 0.9781, 0.00169[Formula: see text]mg/mL, 0.00171[Formula: see text]mg/mL and 6.9 for benzoyl paeoniflorin, respectively. The results turned out that this approach was very efficient and environmentally friendly for the quantitative monitoring of the water extraction process of Radix Paeoniae Alba.


2020 ◽  
Vol 145 ◽  
pp. 01037
Author(s):  
Guifeng Li ◽  
Ni Yan ◽  
Lu Yuan ◽  
Jianhu Wu ◽  
Junjie Du ◽  
...  

The near-infrared (NIR) spectroscopy combined with partial least square regression (PLS) were applied for the prediction of the alcohol content of jujube wine. The NIR spectroscopy was used to collect the spectral data of the jujube wine samples during fermentation and the data were used to establish the quantitative model of alcohol content to achieve rapid on-line detection. The NIR spectroscopy in the range of 950 to 1650 nm from jujube wine were collected and pre-treated by MSC (Multiplicative Scatter Correction) and FD (First Derivative). The alcohol content was measured with alcohol meter. Spectral wavelength selection and latent variables were optimized for the lowest root mean square errors. The results show that the FD - PLS model, which yielded R2 of 0.9246 and RMSEC of 0.6572, is superior to the MSC- PLS model. Results confirmed that NIR spectroscopy is a promising technique for routine assessment of alcohol content of jujube wine and is a viable and advantageous alternative to the chemical procedures involving laborious extractions. The feasibility of the method was thus verified.


2020 ◽  
Vol 28 (3) ◽  
pp. 153-162
Author(s):  
Lijun Wu ◽  
Baoxing Wang ◽  
Lei Zhang ◽  
Rumin Duan ◽  
Rui Gao ◽  
...  

Near infrared spectroscopy coupled with sample set partitioning based on joint X-Y distances combined with partial least square regression was applied to the quantitative analysis of six routine chemicals, five physical indices and four macromolecular substances in reconstituted tobacco. The quantitative regression models of these indices were established by joint X-Y distances combined with partial least square regression. Results showed remarkable correlation between predicted and measured values of the 15 indices. The root mean square error of prediction of all the indices was low, and the correlation coefficients of these PLS models were all greater than 0.85. This was the first study in which NIR spectroscopy had been used to determine the macromolecular substances as well as certain physical indices in reconstituted tobacco. Results showed that this method could be feasibly applied for rapid detection of these properties of industrial products.


Animals ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 640 ◽  
Author(s):  
Goi ◽  
Manuelian ◽  
Currò ◽  
Marchi

The pet food industry is interested in performing fast analyses to control the nutritional quality of their products. This study assessed the feasibility of near-infrared spectroscopy to predict mineral content in extruded dry dog food. Mineral content in commercial dry dog food samples (n = 119) was quantified by inductively coupled plasma optical emission spectrometry and reflectance spectra (850–2500 nm) captured with FOSS NIRS DS2500 spectrometer. Calibration models were built using modified partial least square regression and leave-one-out cross-validation. The best prediction models were obtained for S (coefficient of determination; R2 = 0.89), K (R2 = 0.85), and Li (R2 = 0.74), followed by P, B, and Sr (R2 = 0.72 each). Only prediction models for S and K were adequate for screening purposes. This study supports that minerals are difficult to determine with NIRS if they are not associated with organic molecules.


2007 ◽  
Vol 15 (5) ◽  
pp. 299-305 ◽  
Author(s):  
Bo Jiang ◽  
Yu Dong Huang ◽  
Wei Li ◽  
Li Liu

Near infrared (NIR) spectroscopy has been applied for non-contact monitoring of the quality of laid fabric carbon/epoxy resin prepreg. Partial least square regression was used to develop the models with 94 samples in the calibration set and 30 samples in the prediction set, respectively. The NIR spectroscopy method was able to predict the resin content and the volatile content with root mean square error of prediction of 0.85% and 0.22%, respectively. The developed models of resin content and volatile content were put into process control software so that during manufacture the laid fabric carbon/epoxy resin prepreg could be monitored and the processing parameters could be adjusted according to the results given by the NIR analysis. The prepreg could be analysed once within 30 s without sample destruction. The change of the concentration of epoxy resin solution and the distance of nip rollers could be used to control the resin content and an increase or decrease in the concentration of the solvent and the production speed could control the volatile content. This study indicates that NIR analysis is sufficiently accurate and effective for quality control in laid fabric carbon/epoxy resin prepreg.


Foods ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 43
Author(s):  
Maninder Meenu ◽  
Yaqian Zhang ◽  
Uma Kamboj ◽  
Shifeng Zhao ◽  
Lixia Cao ◽  
...  

The quantification of β-glucan in oats is of immense importance for plant breeders and food scientists to develop plant varieties and food products with a high quantity of β-glucan. However, the chemical analysis of β-glucan is time consuming, destructive, and laborious. In this study, near-infrared (NIR) spectroscopy in conjunction with Chemometrics was employed for rapid and non-destructive prediction of β-glucan content in oats. The interval Partial Least Square (iPLS) along with correlation matrix plots were employed to analyze the NIR spectrum from 700–1300 nm, 1300–1900 nm, and 1900–2500 nm for the selection of important wavelengths for the prediction of β-glucan. The NIR spectral data were pre-treated using Savitzky Golay smoothening and normalization before employing partial least square regression (PLSR) analysis. The PLSR models were established based on the selection of wavelengths from PLS loading plots that present a high correlation with β-glucan content. It was observed that wavelength region 700–1300 nm is sufficient for the satisfactory prediction of β-glucan of hulled and naked oats with R2c of 0.789 and 0.677, respectively, and RMSE < 0.229.


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