The Effects of Grain Moisture Content, Grain Temperature, and Dockage on the Penetration of Hydrogen Cyanide1

1964 ◽  
Vol 57 (4) ◽  
pp. 453-455 ◽  
Author(s):  
Sidney E. Kunz ◽  
E. O. Morrison ◽  
D. R. King
Keyword(s):  
Moisture Content ◽  
Grain Moisture ◽  
Grain Temperature

scholarly journals Processes of Heat and Mass Transfer During Grain Mass Storage in Metal Silos of Large Capacity

2021 ◽  
Author(s):  
Ivan Kechkin ◽  
Vladimir Ermolaev ◽  
Marina Belyaeva ◽  
Valentina Tarakanova ◽  
Elena Gurkovskaya ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Moisture Content ◽  
Heat And Mass Transfer ◽  
Rate Of Change ◽  
Mass Storage ◽  
Large Capacity ◽  
Wheat Grains ◽  
Grain Moisture ◽  
Temperature And Humidity ◽  
Grain Temperature

This study showed that there were some changes in the temperature and humidity parameters of wheat grains during the storage year. The grain moisture content in both the near-wall and central parts of the metal silo largely did not change, remaining at a level of 10-11%. Moisture values were recorded monthly, and grain temperature was recorded in accordance with seasonal changes, thus, the range of temperature changes was from 20 to 32°С at a minimum outdoor temperature of 5°С. The moisture content of the grain in the surface layer increased by 0.4-1.2% and the final moisture content of the grain was 11.6%. Experiments on grain temperature and humidity changes with active ventilation in large-capacity metal silos have shown that the rate of change (decrease) in temperature depends on the specific air flow rate, and the difference in air and grain temperature. Experimental storage showed that a grain with the moisture content up to 13.6% can be stored for up to nine months without deterioration in quality. A longer shelf life is possible for wheat grains with a moisture content of up to 12%. This article pays special attention to the processes occurring in the under-roof space of large-capacity metal silos and suggests methods for solving this problem. Keywords: long-term storage, active ventilation, metal silos, heat and mass transfer processes

Modelling and Simulation Moisture Transfer in Wheat Stored in a Simulated Sealed Pit

2008 ◽  
Vol 4 (3) ◽  
Author(s):  
Mohamed A. Ismail ◽  
Michael P. Douglass ◽  
Brian C. Stenning
Keyword(s):  
Finite Difference ◽  
Moisture Content ◽  
Input Data ◽  
Moisture Transfer ◽  
Storage Period ◽  
Moisture Distribution ◽  
Wall Material ◽  
Moisture Contents ◽  
Grain Moisture ◽  
Grain Temperature

A mathematical model, coupled to another one which was used to calculate the conductive heat transfer, was developed to predict the change of moisture distribution with time in the radial and axial directions in a simulated sealed cylindrical pit storing wheat. The finite difference method was used in the model to calculate the diffusive moisture transfer. The model predicts the grain moisture contents in the pit during the storage period using input data of initial grain temperature, initial grain moisture content, storage time and number of spatial elements in both radial and axial directions. Other input data include the finite difference spatial increment in both directions, the finite time increment, temperatures of soil surrounding the pit and the physical properties of grain, pit wall material and surrounding soil. To validate the model, predicted moisture contents were compared with measured data for wheat of Apollo variety being stored in a simulated sealed pit for a period of 70 days. The wheat was stored in a cylindrical mild steel tank with 0.6 m in both diameter and height. The initial uniform grain temperature was 15 °C and the initial uniform grain moisture content was 12.45% (w.b.). Both measured and predicted moisture contents show that the major change in wheat moisture content took place during the first week of the storage and an establishment of steady state under the storage conditions of the pit is unattainable i.e. moisture diffusion is a very slow process. At the end of the storage period, the grain moisture contents were increased by an average of 1.62% (w.b.) and the grain temperatures were decreased by an average of 2.63°C at the top layer of the pit. For the bottom layer of the pit, the grain moisture contents were decreased by an average of 0.50% (w.b.) and the grain temperatures increased by an average of 7.04°C. The diffusive moisture transfer model predicted the grain moisture contents with a standard error of estimate between measured and predicted of 0.18 -0.75% and of 0.18-0.74% (w.b.) using Chung's equation and modified Henderson's equation, respectively. There was no difference between the two sorption equations (Chung's and modified Henderson's equations) used in predicting grain moisture contents.

The demography of the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae), submodels of age-specific survivorship and fecundity

1983 ◽  
Vol 73 (2) ◽  
pp. 333-334 ◽  
Author(s):  
B. C. Longstaff ◽  
D. E. Evans
Keyword(s):  
Moisture Content ◽  
Environmental Conditions ◽  
Sitophilus Oryzae ◽  
Continuous Functions ◽  
Rice Weevil ◽  
Potential Usefulness ◽  
Published Data ◽  
Grain Moisture ◽  
Wide Range ◽  
Grain Temperature

AbstractExperiments are described in which age-specific survivorship and fecundity of Sitophilus oryzae (L.) were determined over a wide range of environmental conditions (15·0-32·3°C and 11–14 % grain moisture content). The data derived from these experiments, together with some previously published data, were used to develop mathematical submodels for these processes. The models are continuous functions of time, grain moisture content and grain temperature. Rates of increase per week and per generation were calculated for the range of environmental conditions used. The results are discussed in relation to previously published work, and the potential usefulness of the submodels is discussed briefly.

Effects of Non-uniform Kernel Moisture Content on Moisture Measurement of Corn

2005 ◽  
Vol 1 (1) ◽  
pp. 77-93
Author(s):  
Bíborka Gillay ◽  
David B. Funk
Keyword(s):  
Moisture Content ◽  
Moisture Measurement ◽  
Safe Storage ◽  
Grain Moisture ◽  
Moisture Meter ◽  
Percent Moisture ◽  
New Crop ◽  
The U.S

The price paid for corn is usually based on 15.0 or 15.5 percent moisture content. However, corn must be dried below 13 percent moisture to ensure safe storage for a year or more. In the U.S., such stored corn cannot be directly remoistened before selling it, but it can be mixed with moist new-crop corn. Accurate moisture measurement of mixtures of dry and moist corn is important to permit adjustment of blending ratios to maximize profitability, but grain moisture meters are less accurate for mixtures of wet and dry grain. This research evaluated the differences between dielectric-type moisture meter results for mixed and equilibrated corn samples at different moisture levels and different measurement frequencies. Equilibrated grain samples tended to give lower moisture results than recently mixed grain samples - especially in the 1 to 10 MHz region. These differences permitted detection of mixtures by using moisture measurements at two frequencies.

PARAMETER OPTIMIZATION AND EXPERIMENTAL RESEARCH ON THE HAMMER MILL 锤片式粉碎机参数优化与试验研究

2020 ◽  
pp. 341-350
Author(s):  
Di Wang ◽  
Changbin He ◽  
Haiqing Tian ◽  
Liu Fei ◽  
Zhang Tao ◽  
...  
Keyword(s):  
Moisture Content ◽  
Orthogonal Experiment ◽  
Electricity Consumption ◽  
Spindle Speed ◽  
Hammer Mill ◽  
Factors Affecting ◽  
Evaluation Indexes ◽  
Grain Moisture ◽  
Validation Experiment ◽  
Corn Grain

Low productivity and high electricity consumption are considered problems of the hammer mill, which is widely used in current feed production. In this paper, the mechanical properties of corn grain ground by a hammer mill were analysed, and the key factors affecting the performance of the hammer mill were determined. The single-factor experiment and three-factor, three-level quadratic regression orthogonal experiment were carried out with the spindle speed, corn grain moisture content and number of hammers as experimental factors and the productivity and electricity consumption per ton as evaluation indexes. The results showed that the order of influence on the productivity was spindle speed > corn grain moisture content > number of hammers and that the order of influence on the electricity consumption per ton was corn grain moisture content > spindle speed > number of hammers. The parameters were optimized based on the response surface method with the following results: the spindle speed was 4306 r/min, the corn grain moisture content was 10%, and the number of hammers was 24. The validation experiment was carried out with the optimal parameters’ combination. The productivity and electricity consumption per ton were 988.12 kg/h and 5.37 kW·h/t, respectively, which were consistent with the predicted results of the model.

Effects of Grain Moisture Content on Mechanical Grain Harvesting Quality of Summer Maize

2018 ◽  
Vol 44 (12) ◽  
pp. 1747 ◽  
Author(s):  
Lu-Lu LI ◽  
Jun XUE ◽  
Rui-Zhi XIE ◽  
Ke-Ru WANG ◽  
Bo MING ◽  
...  
Keyword(s):  
Moisture Content ◽  
Summer Maize ◽  
Grain Moisture

scholarly journals Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production

Processes ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 32
Author(s):  
Waleed H. Hassoon ◽  
Dariusz Dziki ◽  
Antoni Miś ◽  
Beata Biernacka
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Average Particle Size ◽  
Average Particle ◽  
Grinding Process ◽  
Mixing Properties ◽  
New Approach ◽  
Grain Moisture ◽  
Flour Production ◽  
And Storage

The objective of this study was to determine the grinding characteristics of wheat with a low moisture content. Two kinds of wheat—soft spelt wheat and hard Khorasan wheat—were dried at 45 °C to reduce the moisture content from 12% to 5% (wet basis). Air drying at 45 °C and storage in a climatic chamber (45 °C, 10% relative humidity) were the methods used for grain dehydration. The grinding process was carried out using a knife mill. After grinding, the particle size distribution, average particle size and grinding energy indices were determined. In addition, the dough mixing properties of wholemeal flour dough were studied using a farinograph. It was observed that decreasing the moisture content in wheat grains from 12% to 5% made the grinding process more effective. As a result, the average particle size of the ground material was decreased. This effect was found in both soft and hard wheat. Importantly, lowering the grain moisture led to about a twofold decrease in the required grinding energy. Moreover, the flour obtained from the dried grains showed higher water absorption and higher dough stability during mixing. However, the method of grain dehydration had little or no effect on the results of the grinding process or dough properties.

Maize grain moisture content correction: From nonstandard to standard system

2021 ◽  
Vol 204 ◽  
pp. 212-222
Author(s):  
Shang Gao ◽  
Bo Ming ◽  
Lu-lu Li ◽  
Rui-zhi Xie ◽  
Ke-ru Wang ◽  
...  
Keyword(s):  
Moisture Content ◽  
Standard System ◽  
Grain Moisture ◽  
Maize Grain
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