scholarly journals The role of alternative oxidase in modulating carbon use efficiency and growth during macronutrient stress in tobacco cells

2005 ◽  
Vol 56 (416) ◽  
pp. 1499-1515 ◽  
Author(s):  
Stephen M. Sieger ◽  
Brian K. Kristensen ◽  
Christine A. Robson ◽  
Sasan Amirsadeghi ◽  
Edward W. Y. Eng ◽  
...  
1990 ◽  
Vol 93 (2) ◽  
pp. 384-388 ◽  
Author(s):  
Sherry Rae Schnapp ◽  
Ray A. Bressan ◽  
Paul M. Hasegawa

2020 ◽  
Author(s):  
Arjun Chakrawal ◽  
Anke M. Herrmann ◽  
Stefano Manzoni

<p>Soil organic carbon (SOC) represents both a source of energy (catabolism) and a building material for biosynthesis (anabolism) for microorganisms. Microbial carbon use efficiency (CUE) – the ratio of C used for biosynthesis over C consumed – measures the partitioning between anabolic and catabolic processes. While most work on CUE has been based on C mass flows, the role of SOC energy content, microbial energy demand, and general energy flows on CUE have been rarely considered. Thus, a bioenergetics perspective on CUE could provide new insights on how microorganisms utilize C substrates and ultimately allow C to be stabilized in soils.</p><p>The microbial growth reactions are generally associated with a negative enthalpy change, which results in heat dissipation from the system. This heat can be measured using an isothermal calorimeter, which is often coupled with respiration measurements. This coupled system allows studying energy and C exchanges, and calculating their ratio referred to as the calorespirometric ratio (CR). Here, we formulate a coupled mass and energy balance model for microbial growth and provide a generalized relationship between CUE and CR. In the model, we consider two types of organic C in soils, the added substrate (i.e., glucose) and the native SOC. Furthermore, we assume that glucose is taken up via aerobic (AE) and two fermentation metabolic pathways – glucose to ethanol (F1) and glucose to lactic acid (F2); for simplicity, only aerobic growth on the native SOC was adopted. We use this model as a framework to generalize previous formulations and generate hypotheses on the expected variations in CR as a function of substrate type, metabolic pathways, and microbial properties (specifically CUE). In turn, the same equations can be used to estimate CUE from measured CR.</p><p>Our results show that in a non-growing system, CR depends only on the rates of different metabolic pathways (AE, F1, and F2). While in growing systems, CR is a function of rates as well as growth yields for these metabolic pathways. Under purely aerobic conditions, our model predicts that CUE increases with increasing CR when the degree of reduction of the substrate is higher than that of the microbial biomass. Similarly, CUE decreases with increasing CR when the degree of reduction of substrate is lower than that of the biomass. In the case of combined metabolism – aerobic and fermentation simultaneously – CUE is not only a function of CR and the degree of reduction of substrates but also the rates and growth yields of all metabolic pathways involved. To summarize, in this contribution we illustrate how calorespirometry can become an efficient tool to evaluate CUE and the role of different metabolic pathways in soil systems.</p>


2021 ◽  
Author(s):  
Tessa Camenzind ◽  
Johannes Lehmann ◽  
Anika Lehmann ◽  
Carlos A. Aguilar-Trigueros ◽  
Matthias C. Rillig

<p>Our knowledge about the role of microbial organisms as drivers of soil biogeochemical cycles is mainly based on soil analyses, and the physiological information that exists for few microbial model organisms. In soil, measurements of process rates and element contents can be related to the apparent activity of the microbial community, though conclusions are often indirect - actual microbial physiology and diversity remains hidden. By contrast, analyses of microbial physiology under controlled conditions are hardly representative of the vast diversity of microorganisms in soil, and a transfer of these findings to complex soil systems is challenging. Thus, we argue that a better exchange among these ecological disciplines will lead to a valuable transfer of relevant questions, knowledge and improved understanding of the role of microbes in soil and its responses to environmental change. <br>Here, we provide examples of an evaluation of microbial parameters relevant in soil biogeochemical cycles, analysing traits in a collection of 31 saprobic fungi in response to varying substrate conditions. The large dataset allowed to test several assumptions and conclusions derived from soil system analyses exemplarily for soil fungi. Specifically, we (1) evaluated the optimum C:N:P (carbon:nitrogen:phosphorus) substrate ratio for fungal growth and activity, (2) assessed the responses in carbon-use efficiency and enzyme activity to N deficiency, (3) analyzed the relevance of C versus N supply for fungal growth and activity under varying substrate conditions and (4) tested the assumption of microbial stoichiometric homeostasis, that represents a basic principle in soil ecological stoichiometry. <br>Fungal responses to changes in N and C availability were partly consistent with expectations, e.g. regarding general nutrient demands, though as often discussed C availability appeared more relevant for growth especially in complex substrates. Enzymatic activity and respiration also positively correlated with N availability, resulting in decreased carbon-use efficiency at high N supply. These findings, for example, contradict certain conclusions in soil analyses, namely that N limitations will result in “N mining” (high enzymatic activity), while the excess of C causes “overflow respiration” and reduced CUE. Regarding fungal C:N:P ratios, those were only related to nutrient demands when growing in simple media, while in soil substrate such relations seem more complex. Contradicting the assumption of microbial homeostasis in soil, fungal individuals showed more flexible C:N:P ratios than expected, though the degree of flexibility varied among isolates. In general, the results also reveal a large trait variation among different isolates, with several traits showing a phylogenetic signal, indicating variations in microbial activity depending on community composition.<br>Finally, we want to raise and discuss several emerging questions: How relevant is a deeper understanding of microbial physiology to understand soil biogeochemical processes? How do we include the variability of traits in diverse soil communities – are average values informative, or can we proceed with useful categories? And how can methods in soil science and microbial ecology be merged best to allow fruitful knowledge transfer?</p>


2015 ◽  
Vol 5 (11) ◽  
pp. 960-961 ◽  
Author(s):  
M. Fernández-Martínez ◽  
S. Vicca ◽  
I. A. Janssens ◽  
J. Sardans ◽  
S. Luyssaert ◽  
...  

2015 ◽  
Vol 5 (11) ◽  
pp. 959-960 ◽  
Author(s):  
Werner L. Kutsch ◽  
Pasi Kolari

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Yvonne Oelmann ◽  
Markus Lange ◽  
Sophia Leimer ◽  
Christiane Roscher ◽  
Felipe Aburto ◽  
...  

AbstractExperiments showed that biodiversity increases grassland productivity and nutrient exploitation, potentially reducing fertiliser needs. Enhancing biodiversity could improve P-use efficiency of grasslands, which is beneficial given that rock-derived P fertilisers are expected to become scarce in the future. Here, we show in a biodiversity experiment that more diverse plant communities were able to exploit P resources more completely than less diverse ones. In the agricultural grasslands that we studied, management effects either overruled or modified the driving role of plant diversity observed in the biodiversity experiment. Nevertheless, we show that greater above- (plants) and belowground (mycorrhizal fungi) biodiversity contributed to tightening the P cycle in agricultural grasslands, as reduced management intensity and the associated increased biodiversity fostered the exploitation of P resources. Our results demonstrate that promoting a high above- and belowground biodiversity has ecological (biodiversity protection) and economical (fertiliser savings) benefits. Such win-win situations for farmers and biodiversity are crucial to convince farmers of the benefits of biodiversity and thus counteract global biodiversity loss.


1994 ◽  
Vol 128 (1) ◽  
pp. 115-122 ◽  
Author(s):  
P. B. TINKER ◽  
D. M. DURALL ◽  
M. D. JONES

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