scholarly journals Effects of glucose in drinking water on the changes in whole blood viscosity and plasma osmolality of broiler chickens during high temperature exposure

1998 ◽  
Vol 77 (5) ◽  
pp. 644-647 ◽  
Author(s):  
W.T. Zhou ◽  
M Fujita ◽  
S Yamamoto ◽  
K Iwasaki ◽  
R Ikawa ◽  
...  
Keyword(s):  
Drinking Water ◽  
High Temperature ◽  
Blood Viscosity ◽  
Whole Blood ◽  
Broiler Chickens ◽  
Plasma Osmolality ◽  
High Temperature Exposure ◽  
Whole Blood Viscosity ◽  
Temperature Exposure

scholarly journals Effects of Feed and Water Intakes on Whole Blood Viscosity and Plasma Osmolality in Broiler Chickens.

1999 ◽  
Vol 36 (3) ◽  
pp. 148-154 ◽  
Author(s):  
Weitong ZHOU ◽  
Masanori FUJITA ◽  
Sadaki YAMAMOTO
Keyword(s):  
Blood Viscosity ◽  
Whole Blood ◽  
Broiler Chickens ◽  
Plasma Osmolality ◽  
Whole Blood Viscosity

Distribution of body fluid and change of blood viscosity in broilers (Gallus domesticus) under high temperature exposure

1999 ◽  
Vol 24 (3) ◽  
pp. 193-197 ◽  
Author(s):  
W.T Zhou ◽  
N Chaiyabutr ◽  
M Fujita ◽  
S Yamamoto
Keyword(s):  
High Temperature ◽  
Blood Viscosity ◽  
Body Fluid ◽  
Gallus Domesticus ◽  
High Temperature Exposure ◽  
Temperature Exposure

scholarly journals Effects of Glucose in Drinking Water on Feed Intake, Rectal Temperature, Plasma Glucose, Free Fatty Acid and Mortality of Broilers during High Temperature Exposure.

1998 ◽  
Vol 35 (4) ◽  
pp. 249-255 ◽  
Author(s):  
Kazuya IWASAKI ◽  
Ryouji IKAWA ◽  
Yuichiro WASHIO ◽  
Hiroyuki OYAMA ◽  
Hirosi HORIKAWA ◽  
...  
Keyword(s):  
Drinking Water ◽  
Fatty Acid ◽  
High Temperature ◽  
Free Fatty Acid ◽  
Rectal Temperature ◽  
Plasma Glucose ◽  
Feed Intake ◽  
Temperature Plasma ◽  
High Temperature Exposure ◽  
Temperature Exposure

Viscosity and Red Cell Deformity in Arterial Disease

1979 ◽  
Author(s):  
G Cella ◽  
H de Haas ◽  
M Rampling ◽  
V Kakkar
Keyword(s):  
Vascular Disease ◽  
Blood Viscosity ◽  
Whole Blood ◽  
Arterial Disease ◽  
Plasma Viscosity ◽  
Control Group ◽  
Fibrinogen Concentration ◽  
Red Cell ◽  
Whole Blood Viscosity ◽  
Significant Difference

Haemorrheological factors have been shown to be affected in many kings of vascular disease. The present study was undertaken to correlate these factors in normal subjects and patients suffering from peripheral arterial disease. Twenty-two patients were investigated; they had moderate or severe intermittent claudication, extent of disease being confirmed by aorto-arteriography and ankle-systolic pressure studies. Twenty-five controls with no symptoms or signs of arterial disease were selected with comparable age and sex distribution. Whole blood viscosity was measured at shear rates of 230 secs-1 and 23 secs-lat 37°c using a Wells Brookfield cone plate microvisco meter. Plasma viscosity was also measured in an identical manner. Erythrocyte flexibility was measured by centrifuge technique and fibrinogen concentration as well as haematocrit by standard techniques. The fibrinogen concentration appeared to be the only significant parameter; the mean concentration in patients with peripheral vascular disease of 463 ± 73mg/l00ml in the control group ( < 0.05). Although whole blood viscosity was high in patients, when corrected to a common haematocrit, there was no significant difference between patients and controls. The same megative correlation was found for plasma viscosity. The red cell flexibility was found to be increased in patients as compared to the control group, but this effect appeared to be simply proportional to the fibrinogen concentration.

scholarly journals Absence of association between whole blood viscosity and delirium after cardiac surgery: a case-controlled study

2016 ◽  
Vol 11 (1) ◽  
Author(s):  
Shokoufeh CheheiliSobbi ◽  
Mark van den Boogaard ◽  
Arjen J. C. Slooter ◽  
Henry A. van Swieten ◽  
Linda Ceelen ◽  
...  
Keyword(s):  
Cardiac Surgery ◽  
Blood Viscosity ◽  
Whole Blood ◽  
Controlled Study ◽  
Whole Blood Viscosity
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