scholarly journals Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat

2001 ◽  
Vol 80 (6) ◽  
pp. 800-807 ◽  
Author(s):  
R. Bou ◽  
F. Guardiola ◽  
A. Grau ◽  
S. Grimpa ◽  
A. Manich ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Dietary Fat ◽  
Sensory Quality ◽  
Chicken Meat ◽  
Acid Supplementation ◽  
Ascorbic Acid Supplementation

Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation

Meat Science ◽  
2001 ◽  
Vol 57 (2) ◽  
pp. 197-208 ◽  
Author(s):  
Anna Grau ◽  
Rafael Codony ◽  
Stella Grimpa ◽  
M.Dolores Baucells ◽  
Francesc Guardiola
Keyword(s):  
Ascorbic Acid ◽  
Dietary Fat ◽  
Chicken Meat ◽  
Cholesterol Oxidation ◽  
Acid Supplementation ◽  
Ascorbic Acid Supplementation

Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport

2016 ◽  
Vol 51 (1) ◽  
pp. 24
Author(s):  
Khalid Biobaku ◽  
Jibir M ◽  
Ismail Odetokun ◽  
Onifade Idowu ◽  
Ismaila Sani ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Road Transport ◽  
Long Distance ◽  
Acid Supplementation ◽  
Ascorbic Acid Supplementation

Effect of ascorbic acid supplementation on zootechnical performance, haematological parameters and sperm quality of lebranche mullet Mugil liza

2019 ◽  
Vol 50 (11) ◽  
pp. 3267-3274 ◽  
Author(s):  
Jorgelia Castro ◽  
Caio Magnotti ◽  
Morgana Angelo ◽  
Fabio Sterzelecki ◽  
Fabiola Pedrotti ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Sperm Quality ◽  
Haematological Parameters ◽  
Acid Supplementation ◽  
Ascorbic Acid Supplementation

Effects of ascorbic acid supplementation on immune status in healthy women following a single bout of exercise

2021 ◽  
Author(s):  
Piyawan Bunpo ◽  
Amonphat Chatarurk ◽  
Kodchaporn Intawong ◽  
Kananek Naosuk ◽  
Phennapha Klangsinsirikul
Keyword(s):  
Ascorbic Acid ◽  
Immune Status ◽  
Acid Supplementation ◽  
Healthy Women ◽  
Single Bout ◽  
Ascorbic Acid Supplementation

The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat and Soya

1973 ◽  
Vol 24 (2) ◽  
pp. 209-218 ◽  
Author(s):  
M. H. Sayers ◽  
S. R. Lynch ◽  
P. Jacobs ◽  
R. W. Charlton ◽  
T. H. Bothwell ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Acid Supplementation ◽  
Ascorbic Acid Supplementation
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