Reduced Expression of Heat Shock Protein (HSP) 70 Gene by Ascorbic Acid Supplementation in Broiler Chickens Exposed to Transportation Stress to Maintain the Quality of Meat and Hematological Parameters

2016 ◽  
Vol 15 (11) ◽  
pp. 432-441 ◽  
Author(s):  
M. H. Tamzil ◽  
N. K.D. Harya ◽  
B. Indarsih
Keyword(s):  
Ascorbic Acid ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Broiler Chickens ◽  
Hematological Parameters ◽  
Hsp 70 ◽  
Acid Supplementation ◽  
Transportation Stress ◽  
Ascorbic Acid Supplementation

scholarly journals Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat

2001 ◽  
Vol 80 (6) ◽  
pp. 800-807 ◽  
Author(s):  
R. Bou ◽  
F. Guardiola ◽  
A. Grau ◽  
S. Grimpa ◽  
A. Manich ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Dietary Fat ◽  
Sensory Quality ◽  
Chicken Meat ◽  
Acid Supplementation ◽  
Ascorbic Acid Supplementation

scholarly journals Effects of Ascorbic Acid and β-1,3-Glucan on Survival, Physiological Response and Flesh Quality of Cultured Tiger Grouper (Epinephelus fuscoguttatus) during Simulated Transport in Water

Biology ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 37 ◽  
Author(s):  
Bo Wu ◽  
Qi Wang ◽  
Jie Cao ◽  
Jun Mei ◽  
Jing Xie
Keyword(s):  
Ascorbic Acid ◽  
Survival Rate ◽  
Stress Response ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Heat Shock Protein 70 ◽  
Flesh Quality ◽  
Epinephelus Fuscoguttatus ◽  
Tiger Grouper

Transport in water is the most common method for achieving high survival rates when transporting cultured fish in China; yet, transport success relies on proper water quality and conditions. This research was designed to explore the effects of ascorbic acid and β-1,3-glucan on survival, physiological responses, and flesh quality of farmed tiger grouper (Epinephelus fuscoguttatus) during simulated transport. The transport water temperature for live tiger grouper was 15 °C, which had the highest survival rate, the lowest stress response, and metabolic rate, and this will reduce the susceptibility to diseases. It is stated that β-1,3-glucan influences the changes of cortisol content, heat shock protein 70, IL-1β, and IgM transcription levels during simulated transport. Rather than using ascorbic acid alone (the A-group), β-1,3-glucan (3.2 mg/L) in the presence of ascorbic acid (25 mg/L) can effectively reduce the increase of transport-induced serum cortisol content, heat shock protein 70, and IL-1β, but stimulated IgM. 25 mg/L ascorbic acid and 3.2 mg/L β-1,3-glucan had no obvious effect on the nutritional indexes and flavor of live tiger grouper; however, these can effectively reduce the stress response, improve the innate immune activity, and ensure a higher survival rate.

scholarly journals EFFECT OF SUPPLEMENTAL ASCORBIC ACID AND DISTURBANCE STRESS ON THE PERFORMANCE OF BROILER CHICKENS

2021 ◽  
Vol 27 ◽  
pp. 55-58
Author(s):  
C. D. TULEUN ◽  
P. C. NJOKU
Keyword(s):  
Ascorbic Acid ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Cost Advantage ◽  
Feed Conversion ◽  
Acid Supplementation ◽  
Induced Stress ◽  
Feed Cost ◽  
Finisher Diets ◽  
Ascorbic Acid Supplementation

The study was conducted with four hundred day-old Anak broilers to determine the effects of dietary Ascorbic acid (AA) and disturbance (D) stress on the performance of broiler chickens in a tropical environment. There were four treatments consisting of two levels of disturbance (ID) and (4D) and two levels of dietary AA (0 and 250mgAA/kg feed). Each treatment was replicated four times with 25 chicks per replicate. The starter and finisher diets were formulated to be isonitrogenous and isocaloric. Results showed that there were no significant interactions between dietary ascorbic acid supplementation and disturbance stress levels on any of the performance data considered. The disturbance stress had no significant effects on most of the measured parameters. However, there was # 35% increase in mortality rate as disturbance stress level increased from D to 4D. The dietary ascorbic acid supplementation level had no significant effect on feed intake and weight gain. Feed conversion ratios were significantly improved with AA supplementation during the starter phase only. Dietary AA supplementation also had a 90% reduction in mortality of chicks compared with the supplemented group. Likewise AA inclusion in diets had a feed cost advantage. It may be concluded that disturbance induced stress increased mortality and lowered performance. However these effects were relieved by dietary AA supplementation. 

Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport

2016 ◽  
Vol 51 (1) ◽  
pp. 24
Author(s):  
Khalid Biobaku ◽  
Jibir M ◽  
Ismail Odetokun ◽  
Onifade Idowu ◽  
Ismaila Sani ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Road Transport ◽  
Long Distance ◽  
Acid Supplementation ◽  
Ascorbic Acid Supplementation

scholarly journals Impact of The Ageing on Oxidant/Antioxidant Balance And Hematology of Indigenous Cow and Its Amelioration by Ascorbic Acid

2022 ◽  
Author(s):  
Kavitha Krishnappa ◽  
UMESH DIMRI ◽  
MAHENDRAN KARUNANITHY ◽  
SHANKER K. SINGH ◽  
ALOK KUMAR CHAUDHARY ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Ascorbic Acid ◽  
Hematological Parameters ◽  
Age Groups ◽  
Acid Supplementation ◽  
Group Iii ◽  
Complex Biological Process ◽  
Group I ◽  
Antioxidant Markers ◽  
Ascorbic Acid Supplementation

Abstract Ageing is a complex biological process of all flora and fauna. It leads to a gradual reduction in the ability to maintain homeostasis under internal physiological and external environmental stresses, hence reducing the viability of individual's and increasing their vulnerability to diseases. The objective of this study was to investigate the alteration in the oxidant /antioxidant balance and hematology in four different age group of indigenous Tharparkar cattle and its amelioration by ascorbic acid. A total 24 female Tharparkar cattle were included and were categorized into 4 groups of six cows in each group. Animals below 1 year-age were kept in group I, between 1 to 8 year-age in group II, between 8-10 year-age in group III and above 10 year-age in group IV. The oxidant/antioxidant markers (LPO, SOD, GSH, GPX and catalase activity) and haematological panels (Hb, TEC, TLC, Platelet and DLC) were determined on day 0, before ascorbic acid supplementation, and on day 6, 12, 18 and 24 post ascorbic acid supplementation. In the present study LPO and SOD levels were significantly (P < 0.05) increased with the ageing. GSH and GPX activities significantly (P < 0.05) decreased with ageing in different age groups. Variations in hematological parameters were also observed with ageing in different age groups. The geriatric cattle (> 10 years) exhibited remarkable alteration in oxidative stress indices, and haematological panels when compared to other groups. Supplementation of ascorbic acid reduced the oxidative stress and improved hemoglobin, PCV, TEC and TLC levels. From the findings of this study, it can be inferred that administration of ascorbic acid is helpful in ameliorating altered oxidant/antioxidant balance and hematological parameters with ageing in various age groups of cattle.

scholarly journals Mitigation of Heat Stress in Broiler Chickens with Heat Shock Protein 70 Gene Expression as its Indicator

2020 ◽  
Vol 30 (4) ◽  
pp. 177
Author(s):  
Cecep Hidayat ◽  
Komarudin . ◽  
E Wina
Keyword(s):  
Gene Expression ◽  
Heat Stress ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Production Performance ◽  
Hsp70 Gene ◽  
Hsp 70 ◽  
Manganese Chromium

<p class="awabstrak2"><span lang="EN-US">Heat stress is an important issue in broiler chicken farms in tropical countries, such as Indonesia. Heat stress is very detrimental to broiler chickens because reducing production performance, health, and causing mortality. In the condition of heat stress, broilers synthesize Heat Shock Protein (HSP) quickly as the body's response to heat stress. HSP 70 is the most studied HSP group related to heat stress. The objective of this study was to review the nutritional approach that has been done to mitigate heat stress in broiler chickens with the HSP70 gene expression as its indicator. Based on some studies, nutritional approaches that can be taken are through the management of feed availability, supplementation of vitamin C, vitamin E, plant bioactives, amino acids (taurine and glutamine), probiotics, prebiotics, synbiotics, manan oligo saccharide (MOS) and minerals (selenium, zinc, manganese, chromium). By these approaches, HSP70 gene expression decreased indicating that the heat stress level of broiler chicken also reduced. It can be concluded that the nutritional approach can be used as a method for heat stress mitigation in broilers with the HSP70 gene expression indicator. </span></p>

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