1H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour

2013 ◽  
Vol 90 (2) ◽  
pp. 120-126 ◽  
Author(s):  
Zhanhui Lu ◽  
Koushik Seetharaman
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