1H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour
1990 ◽
Vol 86
(14)
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pp. 2673
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2003 ◽
Vol 51
(8)
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pp. 2348-2358
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2010 ◽
Vol 37
(6)
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pp. 13-15
2007 ◽
Vol 55
(26)
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pp. 10572-10578
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1991 ◽
Vol 12
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pp. 368-371
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2009 ◽
Vol 57
(18)
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pp. 8444-8452
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2001 ◽
Vol 26
(1-2)
◽
pp. 90-93
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