Transformation of Soil Microbial Community Structure and Rhizoctonia-Suppressive Potential in Response to Apple Roots

Changes in the composition of soil microbial communities and relative disease-suppressive ability of resident microflora in response to apple cultivation were assessed in orchard soils from a site possessing trees established for 1 to 5 years. The fungal community from roots of apple seedlings grown in noncultivated orchard soil was dominated by isolates from genera commonly considered saprophytic. Plant-pathogenic fungi in the genera Phytophthora, Pythium, and Rhizoctonia constituted an increasing proportion of the fungal community isolated from seedling roots with increasing orchard block age. Bacillus megaterium and Burkholderia cepacia dominated the bacterial communities recovered from noncultivated soil and the rhizosphere of apple seedlings grown in orchard soil, respectively. Populations of the two bacteria in their respective habitats declined dramatically with increasing orchard block age. Lesion nematode populations did not differ among soil and root samples from orchard blocks of different ages. Similar changes in microbial communities were observed in response to planting noncultivated orchard soil to five successive cycles of ‘Gala’ apple seedlings. Pasteurization of soil had no effect on apple growth in noncultivated soil but significantly enhanced apple growth in third-year orchard block soil. Seedlings grown in pasteurized soil from the third-year orchard block were equal in size to those grown in noncultivated soil, demonstrating that suppression of plant growth resulted from changes in the composition of the soil microbial community. Rhizoctonia solani anastomosis group 5 (AG 5) had no effect on growth of apple trees in noncultivated soil but significantly reduced the growth of apple trees in soil from third-year orchard soil. Changes in the ability of the resident soil microflora to suppress R. solani AG 5 were associated with reductions in the relative populations of Burkholderia cepacia and Pseudomonas putida in the rhizosphere of apple.

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STRUKTUR KOMUNITAS MIKROBA TANAH DAN IMPLIKASINYA DALAM MEWUJUDKAN SISTEM PERTANIAN BERKELANJUTAN

el–Hayah ◽

10.18860/elha.v1i4.1785 ◽

2012 ◽

Vol 1 (4) ◽

Author(s):

Prihastuti Prihastuti

Keyword(s):

Microbial Community ◽

Microbial Diversity ◽

Microbial Communities ◽

Soil Microbial Community ◽

Soil Microbial Communities ◽

Organic Soil ◽

Plant Type ◽

Soil Microbial Community Structure ◽

Soil Microbial ◽

Wide Range

Soils are made up of organic and an organic material. The organic soil component contains all the living creatures in the soil and the dead ones in various stages of decomposition. Biological activity in soil helps to recycle nutrients, decompose organic matter making nutrient available for plant uptake, stabilize humus, and form soil particles. The extent of the diversity of microbial in soil is seen to be critical to the maintenance of soil health and quality, as a wide range of microbial is involved in important soil functions. That ecologically managed soils have a greater quantity and diversity of soil microbial. The two main drivers of soil microbial community structure, i.e., plant type and soil type, are thought to exert their function in a complex manner. The fact that in some situations the soil and in others the plant type is the key factor determining soil microbial diversity is related to their complexity of the microbial interactions in soil, including interactions between microbial and soil and microbial and plants. The basic premise of organic soil stewardship is that all plant nutrients are present in the soil by maintaining a biologically active soil environment. The diversity of microbial communities has on ecological function and resilience to disturbances in soil ecosystems. Relationships are often observed between the extent of microbial diversity in soil, soil and plant quality and ecosystem sustainability. Agricultural management can be directed toward maximizing the quality of the soil microbial community in terms of disease suppression, if it is possible to shift soil microbial communities.Keywords: structure, microbial, implication, sustainable agriculture

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Nitrapyrin has far reaching effects on the soil microbial community structure, composition, diversity and functions

10.1101/2020.07.21.205765 ◽

2020 ◽

Author(s):

Ruth Schmidt ◽

Xiao-Bo Wang ◽

Paolina Garbeva ◽

Étienne Yergeau

Keyword(s):

Community Structure ◽

Microbial Community ◽

Microbial Communities ◽

Microbial Community Structure ◽

Fungal Community ◽

Soil Microbial Community ◽

Ammonia Oxidizers ◽

Soil Microbial Community Structure ◽

Soil Microbial ◽

Fungal Community Structure

AbstractNitrapyrin is one of the most common nitrification inhibitors that are used to retain N in the ammonia form in soil to improve crop yields and quality. Whereas the inhibitory effect of nitrapyrin is supposedly specific to ammonia oxidizers, in view of the keystone role of this group in soils, nitrapyrin could have far-reaching impacts. Here, we tested the hypothesis that nitrapyrin leads to large shifts in soil microbial community structure, composition, diversity and functions, beyond its effect on ammonia-oxidizers. To test this hypothesis, we set-up a field experiment where wheat (Triticum aestivum cv. AC Walton) was fertilized with ammonium nitrate (NH4NO3) and supplemented or not with nitrapyrin. Rhizosphere and bulk soils were sampled twice, DNA was extracted, the 16S rRNA gene and ITS region were amplified and sequenced to follow shifts in archaeal, bacterial and fungal community structure, composition and diversity. To assess microbial functions, several genes involved in the nitrogen cycle were quantified by real-time qPCR and volatile organic compounds (VOCs) were trapped in the rhizosphere at the moment of sampling. As expected, sampling date and plant compartment had overwhelming effects on the microbial communities. However, within these strong effects, we found statistically significant effects of nitrapyrin on the relative abundance of Thaumarchaeota, Proteobacteria, Nitrospirae and Basidiomycota, and on several genera. Nitrapyrin also significantly affected bacterial and fungal community structure, and the abundance of all the N-cycle gene tested, but always in interaction with sampling date. In contrast, nitrapyrin had no significant effect on the emission of VOCs, where only sampling date significantly influenced the profiles observed. Our results point out far-reaching effects of nitrapyrin on soil and plant associated microbial communities, well beyond its predicted direct effect on ammonia-oxidizers. In the longer term, these shifts might counteract the positive effect of nitrapyrin on crop nutrition and greenhouse gas emissions.

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Short-Term Effects of Different Forest Management Methods on Soil Microbial Communities of a Natural Quercus aliena var. acuteserrata Forest in Xiaolongshan, China

Forests ◽

10.3390/f10020161 ◽

2019 ◽

Vol 10 (2) ◽

pp. 161 ◽

Cited By ~ 4

Author(s):

Pan Wan ◽

Gongqiao Zhang ◽

Zhonghua Zhao ◽

Yanbo Hu ◽

Wenzhen Liu ◽

...

Keyword(s):

Microbial Community ◽

Forest Management ◽

Bacterial Community ◽

Microbial Communities ◽

Relative Abundance ◽

Fungal Community ◽

Soil Microbial Community ◽

Soil Microbial Communities ◽

Short Term ◽

Soil Microbial

One of the aims of sustainable forest management is to preserve the diversity and resilience of ecosystems. Unfortunately, changes in the soil microbial communities after forest management remain unclear. We analyzed and compared the soil microbial community of a natural Quercus aliena var. acuteserrata forest after four years of four different management methods using high-throughput sequencing technology. The forest management methods were close-to-nature management (CNFM), structure-based forest management (SBFM), secondary forest comprehensive silviculture (SFCS) and unmanaged control (CK). The results showed that: (1) the soil microbial community diversity indices were not significantly different among the different management methods. (2) The relative abundance of Proteobacteria in the SBFM treatment was lower than in the CK treatment, while the relative abundance of Acidobacteria in the SBFM was significantly higher than that in the CK treatment. The relative abundance of Ascomycota was highest in the CNFM treatment, and that of Basidiomycota was lowest in the CNFM treatment. However, the relative abundance of dominant bacterial and fungal phyla was not significantly different in CK and SFCS. (3) Redundancy analysis (RDA) showed that the soil organic matter (SOM), total nitrogen (TN), and available nitrogen (AN) significantly correlated with the bacterial communities, and the available potassium (AK) was the only soil nutrient, which significantly correlated with the composition of the fungal communities. The short-term SBFM treatment altered microbial bacterial community compositions, which may be attributed to the phyla present (e.g., Proteobacteria and Acidobacteria), and the short-term CNFM treatment altered microbial fungal community compositions, which may be attributed to the phyla present (e.g., Ascomycota and Basidiomycota). Furthermore, soil nutrients could affect the dominant soil microbial communities, and its influence was greater on the bacterial community than on the fungal community.

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Effects of afforestation with Pinus sylvestris var. mongolica plantations combined with enclosure management on soil microbial community

PeerJ ◽

10.7717/peerj.8857 ◽

2020 ◽

Vol 8 ◽

pp. e8857

Author(s):

Jiaojiao Deng ◽

Yongbin Zhou ◽

Wenxu Zhu ◽

You Yin

Keyword(s):

Microbial Community ◽

Pinus Sylvestris ◽

Microbial Communities ◽

Soil Microbial Community ◽

Forest Restoration ◽

Soil Microbial Communities ◽

Soil Microbial Community Structure ◽

Total N ◽

Soil Microbial ◽

Relative Abundances

Grazing and litter removal can alter understory structure and composition after afforestation, posing a serious threat to sustainable forest development. Enclosure is considered to be an effective measure to restore degraded forest restoration. However, little is known about the dynamics of soil nutrients and microbial communities during the forest restoration process. In the present study, the effects of Arachis hypogaea (AH), Pinus sylvestris var. mongolica (PSM) and Pinus sylvestris var. mongolica with enclosure (PSME) on soil chemical properties and soil microbial communities were studied in Zhanggutai, Liaoning Province, China. The results showed that PSME could remarkably contribute to improve soil total C, total N and total P compared to PSM and AH. Additionally, PSM could clearly increase the soil bacterial community diversity and fungal Chao1 index and ACE index. Additionally, PSME could further increase soil Chao1 index and ACE index of soil bacteria. Soil total C, total N and available N were the main factors related to soil microbial diversity. Actinobacteria and Ascomycota were the predominant bacterial and fungal phyla, respectively. Specifically, PSME could increase the relative abundances of Actinobacteria, Gemmatimonadetes, Ascomycota and Mortierellomycota and decreased the relative abundances of Acidobacteria, Chloroflexi and Basidiomycota than PSM. PSM and PSME could clearly change soil microbial communities compared with AH and PSME could remarkably shift soil fungal communities than PSM. What’s more, the soil microbial community structure were affected by multiple edaphic chemical parameters. It can be seen that afforestation combined with enclosed management potentially regulate microbial properties through shifting the soil properties. This study can provide new ideas for further understanding the impact of enclosure on PSM and provide theoretical support for the management of PSM.

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Distinct assembly processes and determinants of soil microbial communities between farmland and grassland in arid and semiarid areas

Applied and Environmental Microbiology ◽

10.1128/aem.01010-21 ◽

2021 ◽

Author(s):

Aiai Xu ◽

Jie Liu ◽

Zhiying Guo ◽

Changkun Wang ◽

Kai Pan ◽

...

Keyword(s):

Microbial Community ◽

Variable Selection ◽

Microbial Communities ◽

Soil Microbial Community ◽

Environmental Gradient ◽

Soil Microbial Communities ◽

Soil Microbial ◽

Semiarid Areas ◽

Arid And Semiarid Areas ◽

Arid And Semiarid

It is critical to identify the assembly processes and determinants of soil microbial communities to better predict soil microbial responses to environmental change in arid and semiarid areas. Here, soils from 16 grassland-only, 9 paired grassland and farmland, and 16 farmland-only sites were collected across the central Inner Mongolia Plateau covering a steep environmental gradient. Through analyzing the paired samples, we discovered that land uses had strong effects on soil microbial communities, but weak effects on their assembly processes. For all samples, although no environmental variables were significantly correlated with the net relatedness index (NRI), both the nearest taxon index (NTI) and the β-nearest taxon index (βNTI) were most related to mean annual precipitation (MAP). With the increase of MAP, soil microbial taxa at the tips of the phylogenetic tree were more clustered, and the contribution of determinism increased. Determinism (48.6%), especially variable selection (46.3%), and stochasticity (51.4%) were almost equal in farmland, while stochasticity (75.0%) was dominant in grassland. Additionally, Mantel tests and redundancy analyses (RDA) revealed that the main determinants of soil microbial community structure were MAP in grassland, but mean annual temperature (MAT) in farmland. MAP and MAT were also good predictors of the community composition (the top 200 dominant OTUs) in grassland and farmland, respectively. Collectively, in arid and semiarid areas, soil microbial communities were more sensitive to environmental change in farmland than in grassland, and unlike the major impact of MAP on grassland microbial communities, MAT was the primary driver of farmland microbial communities. Importance As one of the most diverse organisms, soil microbes play indispensable roles in many ecological processes in arid and semiarid areas with limited macrofaunal and plant diversity, yet the mechanisms underpinning soil microbial community are not fully understood. In this study, soil microbial communities were investigated along a 500 km transect covering a steep environmental gradient across farmland and grassland in the areas. The results showed that precipitation was the main factor mediating the assembly processes. Determinism was more influential in farmland, and variable selection of farmland was twice that of grassland. Temperature mainly drove farmland microbial communities, while precipitation mainly affected grassland microbial communities. These findings provide new information about the assembly processes and determinants of soil microbial communities in arid and semiarid areas, consequently improving the predictability of the community dynamics, which have implications for sustaining soil microbial diversity and ecosystem functioning, particularly under global climate change conditions.

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Organic Mulching Can Suppress Litchi Downy Blight Through Modification of Soil Microbial Community Structure and Functional Potentials

10.21203/rs.3.rs-852945/v1 ◽

2021 ◽

Author(s):

Dandan Xu ◽

Jinfeng Ling ◽

Pinggen Xi ◽

Yani Zeng ◽

Jianfan Zhang ◽

...

Keyword(s):

Microbial Community ◽

Soil Microbial Community ◽

Management Practice ◽

Disease Incidence ◽

Soil Microbial Communities ◽

Community Diversity ◽

Soil Microbial Diversity ◽

Soil Microbial Community Structure ◽

Soil Microbial ◽

Pests And Diseases

Abstract Organic mulching is an important management practice in agricultural production to improve soil quality, control crop pests and diseases and increase the biodiversity of soil microecosystem. However, the information about soil microbial diversity and composition in litchi plantation response to organic mulching and its attribution to litchi downy blight severity was limited. This study aimed to investigate the effect of organic mulching on litchi downy blight, and evaluate the biodiversity and antimicrobial potential of soil microbial community of litchi plantation soils under organic mulching. Our results showed that organic mulching could decrease the disease incidence in the litchi plantation. As a result of high-throughput 16S rRNA and ITS rDNA gene illumine sequencing, higher bacterial and fungal community diversity indexes were found in organic mulching soils, the relative abundance of norank f norank o Vicinamibacterales, norank f Vicinamibacteraceae, norank f Xanthobacteraceae, Unclassified c sordariomycetes, Aspergillus and Thermomyces were significant more than that in control soils. Isolation and analysis of antagonistic microorganism showed that 29 antagonistic bacteria strains and 37 antagonistic fungi strains were unique for mulching soils. Thus, we believe that organic mulching has a positive regulatory effect on the litchi downy blight and the soil microbial communities, and so, is more suitable for litchi plantation.

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A single application of fertiliser or manure to a cropping field has limited long-term effects on soil microbial communities

Soil Research ◽

10.1071/sr18215 ◽

2019 ◽

Vol 57 (3) ◽

pp. 228

Author(s):

C. Celestina ◽

P. W. G. Sale ◽

J. R. Hunt ◽

C. Tang ◽

A. E. Franks

Keyword(s):

Microbial Community ◽

Microbial Communities ◽

Soil Microbial Community ◽

Poultry Litter ◽

Fungal Communities ◽

Single Application ◽

Long Term Effects ◽

Soil Microbial Community Structure ◽

Soil Microbial

A large-scale field experiment was used to investigate the long-term effects of a single application of manure or inorganic fertiliser on microbial communities in the topsoil and subsoil of a cropping field in south-west Victoria. Poultry litter (20 t ha–1) and fertiliser (with equivalent total nutrients to the manure) was either surface broadcast or deep ripped into the subsoil before sowing in 2014. Soil samples were collected from the 0–10 and 25–40cm horizons in each treatment immediately after harvest of the third successive crop in January 2017. Next-generation sequencing of the 16S and ITS rRNA genes was used to characterise the bacterial and fungal communities in the soil. Amendment type and method of placement had a limited effect on soil microbial community structure and diversity, three years after treatments were applied. Fungal communities exhibited weak responses to the poultry litter and fertiliser in comparison to a nil control, but none of the treatments had any detectable effect on bacterial communities. Differences in structure and diversity of microbial communities were overwhelmingly due to their vertical distribution in the soil profile, and not the application of different amendments to the soil by deep ripping or surface broadcasting. The strength and timing of the soil disturbance, plant selection effects and farm management history likely contributed to the lack of measurable response in the soil microbial community.

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Changes in soil microbial community structure and function following degradation in a temperate grassland

Journal of Plant Ecology ◽

10.1093/jpe/rtaa102 ◽

2020 ◽

Author(s):

Yang Yu ◽

Lang Zheng ◽

Yijun Zhou ◽

Weiguo Sang ◽

Jianing Zhao ◽

...

Keyword(s):

Microbial Community ◽

Bacterial Community ◽

Relative Abundance ◽

Fungal Community ◽

Soil Microbial Community ◽

Temperate Grassland ◽

Grassland Degradation ◽

Soil Microbial Community Structure ◽

Soil Microbial ◽

Soil Bacterial

Abstract Aims Grassland degradation represents a major challenge in grassland productivity. This process has dramatic impacts on energy flows and soil nutrient dynamics and therefore may directly or indirectly influence soil microbes residing in surface soils. Here we aim to (1) examine changes in soil microbial composition, diversity, and functionality in response to different levels of grassland degradation (i.e., non-degraded, moderately degraded and severely degraded) in a temperate grassland in Inner Mongolia, and (2) elucidate biotic and abiotic factors that are responsible to these changes. Methods The composition structure of soil microbial community was determined by high-throughput sequencing. The functionality of bacterial communities was examined using the tool of FAPROTAX while functional guilds of fungal communities was quantified using the FUNGuild Pipeline. Important Findings Grassland degradation significantly decreased soil bacterial diversity but had no effect on fungal diversity. Belowground biomass, soil organic carbon, and total nitrogen were positively related to changes in diversity of bacterial community. Grassland degradation significantly increased the relative abundance of Chloroflexi (from 2.48% to 8.40%), and decreased Firmicutes (from 3.62% to 1.08%) of bacterial community. Degradation also significantly increased the relative abundance of Glomeromycota (from 0.17% to 1.53%), and decreased Basidiomycota (from 19.30% to 4.83%) of fungal community. The relative abundance of pathogenic fungi (Didymella and Fusarium) decreased significantly in response to degradation. In addition, degradation had a significant impact on putative functionality of soil bacteria related to soil carbon and nitrogen cycling. Our results suggest that soil bacterial community was more sensitive than fungal community in response to degradation in this temperate grassland.

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The soil microbial community alters patterns of selection on flowering time and fitness related traits in Ipomoea purpurea

10.1101/672691 ◽

2019 ◽

Author(s):

Lindsay Chaney ◽

Regina S. Baucom

Keyword(s):

Microbial Community ◽

Microbial Communities ◽

Flowering Time ◽

Soil Microbial Community ◽

Soil Microbial Communities ◽

Morning Glory ◽

Evolutionary Processes ◽

Soil Microbial ◽

Ipomoea Purpurea ◽

Evolutionary Response

ABSTRACTPremise of the studyPlant flowering time plays an important role in plant fitness and thus evolutionary processes. Soil microbial communities are diverse and have a large impact, both positive and negative, on the host plant. However, owing to few available studies, how the soil microbial community may influence the evolutionary response of plant populations is not well understood. Here we sought to uncover if below-ground microbial communities act as an agent of selection on flowering and growth traits in the common morning glory, Ipomoea purpurea.MethodsWe performed a controlled greenhouse experiment in which genetic lines of I. purpurea were planted into either sterilized soils, or soils that were sterilized and re-inoculated with the microbial community from original field soil. This allowed us to directly test the influence of alterations to the microbial community on plant growth, flowering, and fitness, as well as assess patterns of selection in both soil microbial environments.ResultsWe found that a more complex soil microbial community resulted in larger plants that produced more flowers. Selection strongly favored earlier flowering when plants were grown in the complex microbial environment than compared to sterilized soil. Additionally, we uncovered a pattern of negative correlational selection on growth rate and flowering time, indicating that selection favored different combinations of growth and flowering traits in the simplified versus complex soil community.ConclusionsTogether these results suggest the soil microbial community is a selective agent on flowering time and ultimately that soil microbial community influences important plant evolutionary processes.

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Biochar and Intercropping With Potato–Onion Enhanced the Growth and Yield Advantages of Tomato by Regulating the Soil Properties, Nutrient Uptake, and Soil Microbial Community

Frontiers in Microbiology ◽

10.3389/fmicb.2021.695447 ◽

2021 ◽

Vol 12 ◽

Author(s):

Xingjia He ◽

Hua Xie ◽

Danmei Gao ◽

M. Khashi U. Rahman ◽

Xingang Zhou ◽

...

Keyword(s):

Microbial Community ◽

Microbial Communities ◽

Soil Ph ◽

Fungal Community ◽

Soil Microbial Communities ◽

Pot Experiment ◽

Growth And Yield ◽

Positive Interactions ◽

Soil Microbial ◽

Potato Onion

The application of biochar stimulates the activities of microorganisms that affect soil quality and plant growth. However, studies on the impacts of biochar mainly focus on a monoculture, its effects on interspecific interactions are rarely reported. Here, we investigated the impacts of biochar on tomato/potato–onion intercropped (TO) in a pot experiment. Tomato monoculture (T) and TO were treated with no, 0.3, 0.6, and 1.2% biochar concentrations in a pot experiment. Microbial communities from tomato rhizosphere soil were analyzed by quantitative PCR and Illumina MiSeq. The results showed that compared with the tomato monoculture, 0.6%TO and 1.2%TO significantly increased tomato yield in 2018. TO and 1.2%TO significantly increased plant height and dry weight in 2018 and 2019. Biochar treatments increased soil pH, decreased NO3--N and bulk density, and increased the absorption of N, P, and K by tomato. Bacterial and fungal abundances increased with an increase in biochar concentration, while Bacillus spp. and Pseudomonas spp. abundances showed an “increase-decrease-increase” trend. Biochar had a little effect on bacterial diversities but significantly lowered fungal diversities. TO, 0.6%TO, and 1.2%TO increased the potentially beneficial organisms (e.g., Pseudeurotium and Solirubrobacter) and lowered the potentially pathogenic organisms (e.g., Kribbella and Ilyonectria). Different concentrations of biochar affected the bacterial and fungal community structures. Redundancy analysis indicated that the bacterial community was strongly correlated with soil pH, NO3--N, and EC, while the fungal community was closely related to soil NO3--N and moisture. The network analysis showed that biochar and intercropping affected the symbiosis pattern of the microorganisms and increased the proportion of positive interactions and nitrifying microorganisms (Nitrospirae) in the microbial community. Overall, our results indicated that monoculture and intercropping with biochar improved soil physicochemical states and plant nutrient absorption, and regulated soil microbial communities, these were the main factors to promote tomato growth and increase tomato productivity.

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