scholarly journals High temperature and high pressure processed garlic improves lipid profiles in rat fed high cholesterol diet

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
BoRam You ◽  
Chan Wok Sohn ◽  
Mi Yeon Kim ◽  
MeeRee Kim
Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Lipid Profiles ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol

Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet

2005 ◽  
Vol 25 (6) ◽  
pp. 597-606 ◽  
Author(s):  
Tae-Youl Ha ◽  
Songyi Han ◽  
Sung-Ran Kim ◽  
In-Hwan Kim ◽  
Hyun-Yu Lee ◽  
...  
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Lipid Profiles ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
Bioactive Components ◽  
High Cholesterol

scholarly journals Effect of green tea on obesity and serum lipid profiles in both normo- and hyper-cholesterolemic rabbits

2019 ◽  
Vol 10 (2) ◽  
pp. 1035-1041
Author(s):  
Dlawer Abdulhammed Ahmad AL-Jaff
Keyword(s):  
Body Weight ◽  
Green Tea ◽  
Serum Lipid ◽  
Lipid Profiles ◽  
The Body ◽  
Control Group ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol ◽  
Group I

Obesity has been linked with several comorbidities like cardiovascular disorders, diabetes, and hypertension. Weight reduction is directly associated with the consumption of green tea. So, with this premise of background, we evaluated the potential of green tea consumption on obesity and serum lipid profiles in both normo- and hyper-cholesterol emic rabbits. Sixty New Zealand white rabbits (age: 6-8 months; weight 1.5-2 kg) were used for this experiment. Rabbits were randomized and equally divided into three different groups. Group I (control group) received 10 ml/kg of distilled water twice daily, Group II received high cholesterol diet twice daily, and Group III received high cholesterol diet along with green tea solution 10 ml/kg, twice daily for 90 days. Weight measurements and serum analysis were conducted on Day 0 and day 90. For the obtained data, SPSS analysis was performed (SPSS 21). A significant increment of body weight was observed in control (1.97 ± 0.12 vs 2.87 ± 0.21, p<0.0001) and high cholesterol groups (1.91 ± 0.23 vs 3.13 ± 0.31, p<0.0001) at Day 90 when compared with Day 0. Though the results were not significant, there was a reduction in the body weight in the green tea group (2.20 ± 1.47 vs 1.72 ± 0.22) at Day 90 when compared with Day 0. Consumption of green tea for 90 days resulted in weight loss and inhibition of the increase in the levels of TC, LDL, and VLDL. So, green tea can act as a natural food supplement for the management of obesity and dyslipidemia.

Effects of a high-fat, high-cholesterol diet on brain lipid profiles in apolipoprotein E ɛ3 and ɛ4 knock-in mice

2013 ◽  
Vol 34 (9) ◽  
pp. 2217-2224 ◽  
Author(s):  
Wei Ling Florence Lim ◽  
Sin Man Lam ◽  
Guanghou Shui ◽  
Alinda Mondal ◽  
Daniel Ong ◽  
...  
Keyword(s):  
Apolipoprotein E ◽  
Lipid Profiles ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
Brain Lipid ◽  
High Cholesterol ◽  
High Fat

Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet

2009 ◽  
Vol 12 (4) ◽  
pp. 877-884 ◽  
Author(s):  
Mi Yeon Kim ◽  
Sun Hee Cheong ◽  
Min Hee Kim ◽  
ChanWok Son ◽  
Hong-Sun Yook ◽  
...  
Keyword(s):  
Antioxidant Status ◽  
Lipid Profiles ◽  
Leafy Vegetable ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol ◽  
High Fat

scholarly journals Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Porrnthanate Seenak ◽  
Sarawut Kumphune ◽  
Wachirawadee Malakul ◽  
Ratanon Chotima ◽  
Nitirut Nernpermpisooth
Keyword(s):  
Oxidative Stress ◽  
Serum Lipid ◽  
Lipid Profiles ◽  
Lipid Lowering ◽  
Ananas Comosus ◽  
In Vivo Model ◽  
High Cholesterol Diet ◽  
Potential Candidate ◽  
Cholesterol Diet ◽  
High Cholesterol

Abstract Background Hypercholesterolemia is a major risk factor for cardiovascular disease. It has been reported that pineapple contains healthy nutrients and phytochemicals associated with antioxidant and anti-inflammatory capacities. No investigation exists concerning the effect of pineapple consumption modulating hypercholesterolemia-induced cardiac damage in high-cholesterol diet (HCD)-fed rats. This study evaluated the effect of pineapple consumption on lipid-lowering, cardiac oxidative stress and inflammation in HCD-fed rats. Methods Male Sprague–Dawley rats were fed with HCD, in the presence and absence of Pineapple (Ananas comosus L.) cv. Pattavia powder for 8 weeks. Then, serum lipid profiles, liver and renal function tests, cardiac oxidative stress and pro-inflammatory cytokines were determined. Results Daily pineapple consumption reduced weight gain, serum lipid profiles, atherogenic coefficient (AC), cardiac risk ratio (CRR), and liver enzyme activity, without causing renal dysfunction. Pineapple consumption also restores cardiac protein carbonyl (cPC) content, reduces cardiac malondialdehyde (MDA), cardiac pro-inflammation cytokine IL-6 and IL-1β levels. Conclusion Pineapple possesses antioxidant and lipid-lowering properties and daily consumption alleviates hypercholesterolemia-induced cardiac lipid peroxidation and pro-inflammation elevation in an in vivo model. This study demonstrates that pineapple is a potential candidate for cardioprotection against hypercholesterolemia.

Soybean Protein Hydrolysate Improves Plasma and Liver Lipid Profiles in Rats Fed High-Cholesterol Diet

2007 ◽  
Vol 26 (5) ◽  
pp. 416-423 ◽  
Author(s):  
Suh-Ching Yang ◽  
Shih-Ming Liu ◽  
Hsin-Yi Yang ◽  
Yun-Ho Lin ◽  
Jiun-Rong Chen
Keyword(s):  
Protein Hydrolysate ◽  
Soybean Protein ◽  
Liver Lipid ◽  
Lipid Profiles ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol
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