The influence of bromine compounds on the combustion of polyolefins II. Effects on the oxidative degradation
Investigations have been made of the thermal degradation of polyethylene and polypropylene in atmospheres containing oxygen and special attention has been paid to the influence of bromine on the various reactions concerned. Measurements in a static system show that neither bromine incorporated into the polymer nor hydrogen bromide in the surrounding gaseous atmosphere has any appreciable influence on the rate of mass loss, although the presence of the halogen compound does affect the nature of the volatile products formed during oxidation. Detailed chemical analysis has been carried out in a flow system in which molten polymer is injected into a flowing gas mixture of known oxygen content. The results obtained by different experimental procedures make it possible to determine the extents to which oxidation takes place in both the liquid and gaseous phases and to elucidate the action of hydrogen bromide on the reactions in the two phases. It is shown that with polyethylene and polypropylene considerable uptake of oxygen occurs in the liquid phase but some further oxidation generally takes place in the gas phase. With both the polymers hydrogen bromide decreases the overall oxygen uptake. However, with polyethylene the halogen compound promotes oxidation in the liquid phase but acts as a powerful inhibitor of subsequent oxidation in the gas phase. In contrast, with polypropylene, as little as 1 % of hydrogen bromide suppresses almost completely uptake of oxygen by the liquid but may promote oxidation in the gas phase to such an extent that ignition takes place above the molten polymer. The contrasting inhibiting and promoting effects of bromine on the oxidation of the two polymers are considered in the light of the probable elementary chemical steps involved and the relevance of the results to the mechanism of burning of polyolefins is discussed.