scholarly journals Experimental researches on vegetable assimilation and respiration. XXI.—Induction phases in photosynthesis and their bearing on the mechanism of the process

In many reactions proceeding in living cells the concentration of the reactants changes with time, and hence our knowledge of the nature of the mechanism cannot proceed very far without means of determining, directly or indirectly, the changes of concentration. In photosynthesis the reactants carbon dioxide and water can often be readily maintained at a constant level, and consequently investigations have been centred on the relation between the rate of photosynthesis, when it has reached a stationary value, and the concentration of the reactants and various inhibitors and accelerators. Transitions from one stationary state to another, consequent upon a change in intensity of one of the determining factors, have received little attention, Investigation of such transitions may throw light on the mechanism of the process itself, and possibly on the interaction of this and other processes in the cell. The transition to be considered in this paper is that taking place in the rate of photosynthesis when chlorophyll-containing cells pass from darkness to illumination. Perhaps, in view of the interactions between photosynthesis and respiration which we are going to suggest, as well as for other reasons, we ought to say net oxygen production or carbon dioxide consumption rather than photosynthesis. In 1918 Osterhout and Haas (1918) gave the data for one experiment on Ulva in sea water exposed to bright sunlight which, according to the authors, showed "that Ulva which has been kept in the dark begins photosynthesis as soon as it is exposed to light, and that the rate steadily increases until a constant speed is attained." Actually their experiments tell us nothing about the rate in the earliest stages.; only, that in the first 35⋅7 minutes there was as great a change in the concentration of hydrogen ions of the sea water as was eventually achieved in 20⋅4 minutes. The authors developed two theories to explain their set of data.

2003 ◽  
Vol 48 (2) ◽  
pp. 277-281 ◽  
Author(s):  
H. El Ouarghi ◽  
E. Praet ◽  
H. Jupsin ◽  
J.-L. Vasel

We previously suggested a method to characterize the oxygen balance in High-Rate Algal Ponds (HRAPs). The method was based on a hydrodynamic study of the reactor combined with a tracer gas method to measure the oxygen transfer coefficient. From such a method diurnal variations of photosynthesis and respiration can be quantified and the net oxygen production rate determined. In this paper we propose a similar approach to obtain carbon dioxide balances in HRAPs. Then oxygen and carbon dioxide balances can be compared.


1916 ◽  
Vol 24 (1) ◽  
pp. 31-35
Author(s):  
Sergius Morgulis ◽  
Everett W. Fuller
Keyword(s):  

Author(s):  
Mohammad Al-Harahsheh ◽  
Raghad Al-Khatib ◽  
Aiman Al-Rawajfeh

2013 ◽  
Vol 706-708 ◽  
pp. 704-707
Author(s):  
Qiang Liu ◽  
Tao Wu

Carbon dioxide is the very important material of plants when they are making food by means of photosynthesis. The concentration of carbon dioxide restricts photosynthesis and respiration in a dose-dependent manner. Therefore, keeping stability concentration of carbon dioxide is quite important for plant to grow rapidly. This paper mainly introduced the system composition and working principle of carbon dioxide automatic measuring instrument, the system taking Freescale MCU as control core. The instrument can collect signal, display data and reset by connecting with the PC. The experiment result states clearly this carbon dioxide automatic measuring instrument has practical value and application significance.


2008 ◽  
Vol 47 (16) ◽  
pp. 6197-6203 ◽  
Author(s):  
J. C. Santos ◽  
F. D. Magalhães ◽  
A. Mendes

1977 ◽  
Vol 34 (3) ◽  
pp. 439-443 ◽  
Author(s):  
D. W. Lemon ◽  
L. W. Regier

Refrigerated sea water proved to be an improved method of holding Atlantic mackerel (Scomber scombrus). The uniform lower temperature and reduction in available oxygen retarded the development of oxidative rancidity. Textural deterioration was also retarded. The sodium uptake from and the potassium loss to the sea water was not excessive, and taste panelists could not consistently identify samples with elevated sodium content. The addition of carbon dioxide to the RSW did not regularly affect the level of spoilage as monitored by the measurement of trimethylamine. The values, however, were low for all holding systems, even after 9 days. The presence of dissolved carbon dioxide in the fish muscle made the fish unacceptable for canning.


The primary general relation between external supply of carbon dioxide and rate of carbon assimilation in light by the green cells of plants has been investigated by many plant physiologists, and in general, so long as the assimilation is appreciably below the maxima permitted by the light intensity employed and by the temperature of the green cell, the relationship may be held to approximate to direct proportionality between rate of assimilation and external concentration (partial pressure) of CO 2 . The case seems most clear for water plants, where a direct proportionality has been demonstrated by Blackman and Smith, 1911 (2), for Elodea. The experiments of Brown and Escombe, 1902 (4), with land leaves, at concentrations of CO 2 up to seven times that of ordinary air, point in the same direction, and although the results of later workers with land leaves (Boysen-Jensen, 1918 (3), and Lundegardh, 1921 (7) ), do not in some other respects conform to the simple type shown by the Elodea results, yet, so far as the direct proportionality between CO 2 concentration and apparent assimilation is concerned, the position is rather strengthened than otherwise.


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