Increasing Grain Yield in Bread Wheat (Triticum aestivum L.) by Selection for High Spike Fertility Index
ABSTRACTSpike fertility index (SF; a.k.a. fruiting efficiency at maturity) has been proposed as a promising selection criterion for increasing grain yield (GY) in bread wheat. In this study, changes in GY and related traits after simulated selection (10% intensity) for high SF or high GY were assessed in (i) a RIL population of 90 individuals (Avalon/Glupro) (ii) a RIL population of 146 individuals (Baguette 10/Klein Chajá); (iii) 28-36 advanced lines from a breeding program. Grain yield, SF, grain number per unit area (GN), grain weight, test weight and grain protein content were determined. Regardless of the environmental conditions, simulated selection for high SF alone always resulted in GN increases (between 1.6 and 27.4%). Average GY increase observed after simulated selection for high SF (5.6%; N=20; S2 =80.1) did not differ (p=0.2) from the average GY increase observed after simulated selection for GY per se (12.9%; N=12; S2 =308.1). Our findings validate the use of SF as a selection criterion for increasing genetic progress of grain yield in bread wheat breeding programs.