scholarly journals The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices

2021 ◽  
Author(s):  
R. Gaillac ◽  
S. Marbach
Keyword(s):  
Carbon Footprint ◽  
Dairy Products ◽  
Food Industry ◽  
Goat Milk ◽  
Plant Proteins ◽  
Low Carbon ◽  
Dairy Proteins ◽  
Dietary Choices ◽  
Soft Cheese ◽  
Lower Carbon

Meat and dairy products in the food industry represent a significant portion of anthropogenic green house gas emissions. To meet the Intergovernemental Panel on Climate Change recommendations to limit global warming, these emissions should go down. Meat and dairy products are also responsible for the majority of our daily, vital, protein intake. Yet, meat and dairy products contain very different amounts of proteins, making it difficult in general to rationalize which protein source has the lowest carbon footprint. Here we offer a practical and pedagogical review, comparing the carbon footprint of a variety of meat and dairy products with respect to their protein content. We report further on a number of consumer oriented questions (local or imported? organic or not? cow or goat milk? hard or soft cheese?). We investigate finally the carbon footprint of different dietary choices for several countries, by keeping the total number of meat and dairy proteins constant. Dairy-only diets are in general a little less carbon intensive than current diets; while up to 60% lower carbon footprint diets can be achieved by eating for only part poultry, small animals and yogurt. Our assembled data is readily available through an open source app allowing to investigate personalized dietary scenarios. We expect our results to help consumers perform enlightened carbon footprint dietary choices. Our methodology may be applied to broader questions, such as the carbon footprint of proteins in general (including fish and plant proteins). We hope our work will drive more studies focusing on consumer-oriented questions.

scholarly journals Sustainable products in the leather industry

2020 ◽  
Author(s):  
Olga Ballus ◽  
Anna Bacardit
Keyword(s):  
Carbon Footprint ◽  
Raw Materials ◽  
Raw Material ◽  
Low Carbon ◽  
Leather Industry ◽  
Material Content ◽  
Sustainable Products ◽  
Short Lifespan ◽  
Renewable Raw Material ◽  
Lower Carbon

Protecting the environment is one of the three objectives of sustainability. One way to achieve this is to preserve natural resources by using renewable or residual raw materials. These products have a shorter lifespan and a lower carbon footprint, are highly biodegradable, and are therefore considered to be sustainable products. In this paper, three retanning agents and two oils classified as sustainable products were studied. First, biobased carbon content (an indicator of renewable raw material content) was determined. Then, the physical and organoleptic properties of the leathers treated with each product (degree of softness, firmness and fullness) were evaluated. The COD of residual baths was also determined in oils. The products presented in this paper meet the sustainability requirements, i.e., high renewable raw material content, short lifespan, and low carbon footprint. In addition, these products show high fixation and therefore have a low COD in residual baths, thus also contributing to their sustainability.

Promoting a Lower Carbon Footprint using an Enhanced Pedestrian-Friendly Model

2020 ◽  
Vol 5 (13) ◽  
pp. 157
Author(s):  
Rohana Sham ◽  
Razifah Othman ◽  
Ho Hui Yee ◽  
Tan Yi Han
Keyword(s):  
Open Access ◽  
Carbon Footprint ◽  
Carbon Emission ◽  
Publishing House ◽  
Low Carbon ◽  
Critical Factors ◽  
International Publishing ◽  
Pedestrian System ◽  
Open Access Article ◽  
Lower Carbon

Walking has significantly contributed to a lower carbon emission of a country. With the aspiration of a lesser carbon footprint zone, the initiatives of understanding the current pedestrian system are crucial. Although walking improves green mobility, it is still known as the least preferred mode. Thus, this study aims to improve pedestrian walkways and promote a higher level of usage of pedestrian walkways by analyzing the critical factors contributing to the lower carbon footprint among the urban dwellers. The results will help to improve a lower carbon footprint practice in the metropolitan area.Keywords: Pedestrian,Friendly,Low Carbon,SatisfactioneISSN: 2398-4287 © 2020. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.DOI: https://doi.org/10.21834/e-bpj.v5i13.1982

scholarly journals A sustainable wood biorefinery for low–carbon footprint chemicals production

Science ◽  
2020 ◽  
Vol 367 (6484) ◽  
pp. 1385-1390 ◽  
Author(s):  
Yuhe Liao ◽  
Steven-Friso Koelewijn ◽  
Gil Van den Bossche ◽  
Joost Van Aelst ◽  
Sander Van den Bosch ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Economic Analysis ◽  
Gas Phase ◽  
Carbon Footprint ◽  
Bioethanol Production ◽  
Low Carbon ◽  
Printing Ink ◽  
Lower Carbon

The profitability and sustainability of future biorefineries are dependent on efficient feedstock use. Therefore, it is essential to valorize lignin when using wood. We have developed an integrated biorefinery that converts 78 weight % (wt %) of birch into xylochemicals. Reductive catalytic fractionation of the wood produces a carbohydrate pulp amenable to bioethanol production and a lignin oil. After extraction of the lignin oil, the crude, unseparated mixture of phenolic monomers is catalytically funneled into 20 wt % of phenol and 9 wt % of propylene (on the basis of lignin weight) by gas-phase hydroprocessing and dealkylation; the residual phenolic oligomers (30 wt %) are used in printing ink as replacements for controversial para-nonylphenol. A techno-economic analysis predicts an economically competitive production process, and a life-cycle assessment estimates a lower carbon dioxide footprint relative to that of fossil-based production.

PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES

2020 ◽  
Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Food Production ◽  
Food Industry ◽  
Raw Material ◽  
Plant Proteins ◽  
Material Resources ◽  
The Rich

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.

scholarly journals Incorporation of Spirulina platensis on Traditional Greek Soft Cheese with Respect to Its Nutritional and Sensory Perspectives

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 99
Author(s):  
Loulouda Bosnea ◽  
Antonia Terpou ◽  
Eleni Pappa ◽  
Efthymia Kondyli ◽  
Marios Mataragas ◽  
...  
Keyword(s):  
Protein Content ◽  
Spirulina Platensis ◽  
Dairy Products ◽  
Consumer Acceptance ◽  
Constant Weight ◽  
High Protein Content ◽  
Microbiological Profile ◽  
Soft Cheese ◽  
Evaluation Panel ◽  
Cheese Production

Spirulina platensis, the most popular microalgae species known for its high protein content and bioactive compounds such as phycocyanin and allophycocyanin, has been studied for cheese fortification. Incorporation of spirulina in dairy products poses major sensorial challenges due to its characteristic odor and its insolubility in food formulation, thus limiting consumer acceptance. The main objective was the production of a novel spread cheese fortified with spirulina, so powdered spirulina was added at different concentrations (0.25, 0.5, and 1%), and the effect on physicochemical, microbiological, and sensory characteristics was assessed. Cheese samples were examined for pH, fat (Gerber-Van Gulik method), salt (Volhard method), protein (Kjeldahl), and moisture content by drying to constant weight at 102 ± 1 °C. Cheeses were also assessed organoleptically by five experienced panelists. Generally, the addition of spirulina slightly increased the protein content and affected the color of the cheeses. The cheeses achieved a good microbiological profile and were all characterized as acceptable for consumption by the panelists. However, the cheeses with 0.25 and 0.5% spirulina were mostly preferred by the evaluation panel due to the less intense characteristic odor and taste of spirulina. We conclude that it is possible to produce an acceptable spread cheese with the addition of spirulina without significant changes in the cheese production line.

EXPRESS: Sustainable by Design: Choice Architecture and the Carbon Footprint of Grocery Shopping

2021 ◽  
pp. 074391562110088
Author(s):  
Luca Panzone ◽  
Alistair Ulph ◽  
Denis Hilton ◽  
Ilse Gortemaker ◽  
Ibrahim Tajudeen
Keyword(s):  
Carbon Footprint ◽  
Carbon Tax ◽  
Food Products ◽  
Grocery Shopping ◽  
Choice Architecture ◽  
Low Carbon ◽  
Policy Objective ◽  
Carbon Footprints ◽  
Design Choice ◽  
Goal Priming

The increase in global temperatures requires substantial reductions in the greenhouse emissions from consumer choices. We use an experimental incentive-compatible online supermarket to analyse the effect of a carbon-based choice architecture, which presents commodities to customers in high, medium and low carbon footprint groups, in reducing the carbon footprints of grocery baskets. We relate this choice architecture to two other policy interventions: a bonus-malus carbon tax on all grocery products; and moral goal priming, using an online banner noting the moral importance of reducing one’s carbon footprint. Participants shopped from their home in an online store containing 612 existing food products and 39 existing non-food products for which we had data on carbon footprint, over three successive weeks, with the interventions occurring in the second and third weeks. Choice architecture reduced carbon footprint significantly in the third week by reducing the proportion of choices made in the high-carbon aisle. The carbon tax reduced carbon footprint in both weeks, primarily by reducing overall spend. The goal priming banner led to a small reduction in carbon footprint in the second week only. Thus, the design of the marketplace plays an important role in achieving the policy objective of reducing greenhouse gas emissions.

scholarly journals The Tapio Decoupling Principle and Key Strategies for Changing Factors of Chinese Urban Carbon Footprint Based on Cloud Computing

2021 ◽  
Vol 18 (4) ◽  
pp. 2101
Author(s):  
Min Shang ◽  
Ji Luo
Keyword(s):  
Economic Growth ◽  
Cloud Computing ◽  
Carbon Footprint ◽  
Driving Factors ◽  
City Size ◽  
Series Data ◽  
Marginal Effect ◽  
Low Carbon ◽  
The Impact ◽  
Xi’An City

The expansion of Xi’an City has caused the consumption of energy and land resources, leading to serious environmental pollution problems. For this purpose, this study was carried out to measure the carbon carrying capacity, net carbon footprint and net carbon footprint pressure index of Xi’an City, and to characterize the carbon sequestration capacity of Xi’an ecosystem, thereby laying a foundation for developing comprehensive and reasonable low-carbon development measures. This study expects to provide a reference for China to develop a low-carbon economy through Tapio decoupling principle. The decoupling relationship between CO2 and driving factors was explored through Tapio decoupling model. The time-series data was used to calculate the carbon footprint. The auto-encoder in deep learning technology was combined with the parallel algorithm in cloud computing. A general multilayer perceptron neural network realized by a parallel BP learning algorithm was proposed based on Map-Reduce on a cloud computing cluster. A partial least squares (PLS) regression model was constructed to analyze driving factors. The results show that in terms of city size, the variable importance in projection (VIP) output of the urbanization rate has a strong inhibitory effect on carbon footprint growth, and the VIP value of permanent population ranks the last; in terms of economic development, the impact of fixed asset investment and added value of the secondary industry on carbon footprint ranks third and fourth. As a result, the marginal effect of carbon footprint is greater than that of economic growth after economic growth reaches a certain stage, revealing that the driving forces and mechanisms can promote the growth of urban space.

scholarly journals Using telemedicine for a lower carbon footprint in healthcare: A twofold tale of healing

2021 ◽  
Vol 1 ◽  
pp. 100006
Author(s):  
Christos Tsagkaris ◽  
Anastasiia V. Hoian ◽  
Shoaib Ahmad ◽  
Mohammad Yasir Essar ◽  
Loyle Wesley Campbell ◽  
...  
Keyword(s):  
Carbon Footprint ◽  
Lower Carbon
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