Quality perception throughout the table egg supply chain

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Marija Mitrovic ◽  
Igor Tomasevic ◽  
Ilija Djekic
Keyword(s):  
Supply Chain ◽  
Quality Function Deployment ◽  
Food Policy ◽  
Egg Quality ◽  
Point Of View ◽  
Dominant Factor ◽  
Policy Makers ◽  
Content Type ◽  
Quality Aspects ◽  
Perception Of Quality

Purpose:This research shows how the perception of quality differs through the table egg chain and highlights the main quality characteristics for each studied chain participant (farm, retail, consumer).Design/methodology/approach:Observing the change in perception starts from the farm, through retail to the end consumer using the customer–supplier interaction, while looking back from the consumer to the farm, the application of the quality function deployment (QFD) was used. The study included 30 farms, 50 retail stores, 1,000 customers and 300 households.Findings:The farm–retail comparison highlights the type of production as the dominant factor affecting egg quality for both of these participants, followed by hen diet and the type of laying hen hybrid from the farmer's point of view, while retail focuses on packaging and egg damage. Egg quality aspects from the retail–household perspective emphasize the shell appearance and the origin of the eggs, while shelf life and egg class are equally important characteristics for both participants. The application of the QFD throughout the entire egg chain emphasizes quality vs price as the most important characteristic.Originality/value:This study could serve to food policy makers as an introduction to further research and production orientation in relation to the set of quality requirements associated with the egg supply chain.

Customers’ quality demands as directions to the cold chicken supply chain management

2018 ◽  
Vol 24 (3) ◽  
pp. 771-785 ◽  
Author(s):  
Gustavo Schiavo ◽  
Andre Luis Korzenowski ◽  
Eduardo Roberto Soares Batista ◽  
Davenilcio Luiz de Souza ◽  
Annibal Scavarda
Keyword(s):  
Principal Component Analysis ◽  
Supply Chain ◽  
Quality Function Deployment ◽  
Principal Component ◽  
Component Analysis ◽  
Content Type ◽  
Product Specificity ◽  
Product Availability ◽  
Product Assortment ◽  
Quality Aspects

PurposeThe purpose of this paper is to analyze the perception of the cold chicken meat value in its supply chain and how to manage the influence of quality demands in this supply chain. It is based on the views that retails and restaurants have about the main quality aspects required to meet their end customers.Design/methodology/approachThis paper surveyed 135 respondents from restaurants, butcheries, supermarkets, and convenience stores located in the Southern Brazilian metropolitan area. Principal component analysis followed by quality function deployment was performed to analyze the data.FindingsThe principal component analysis results in seven factors: product quality and flexibility of delivery; supply flexibility; responsiveness to market changes and product assortment; measurements of the inventory and competitiveness; product specificity; product availability and specificity cost; and delivery frequency. The comparative study on the steps of the process between restaurants and retailers shows that distribution, cutting and packaging are the key process steps in this chain.Practical implicationsThe results show what process steps must be prioritized to comply with the customers’ quality requirements. Since the most important process steps are different for different customers, companies may elect what steps require more attention to satisfy the most profitable customer types.Originality/valueSeveral studies are found in the literature that present a theoretical discussion on the quality demands of perishable products. The management of factors related to the process steps can help members of the supply chain in their decision-making processes. The contribution of this research is to identify, by an applied study, how the demanded quality aspects should be considered by the poultry industry to satisfy customers in different market segments.

Transformation of quality aspects throughout the chicken meat supply chain

2018 ◽  
Vol 120 (5) ◽  
pp. 1132-1150 ◽  
Author(s):  
Ilija Djekic ◽  
Dubravka Skunca ◽  
Ivan Nastasijevic ◽  
Vladimir Tomovic ◽  
Igor Tomasevic
Keyword(s):  
Supply Chain ◽  
Animal Welfare ◽  
Value Chain ◽  
Quality Function Deployment ◽  
Chicken Meat ◽  
Cold Chain ◽  
Content Type ◽  
Quality Aspects ◽  
Important Quality

Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers and 500 consumers, using two methods. From the farm to retail, analysis covered “customer – supplier” viewpoints in different stages of the supply chain. From the consumers to the farms, the quality function deployment method was used. Five houses of quality have been developed using the Delphi method to synthesize the opinions of experts. Findings Farm-slaughter comparison shows that final weight at farm gate and animal welfare are the most important quality attributes. The quality aspect important for slaughterhouses and meat processors is the cold chain. Retailers and meat processors highlight the portfolio of various chicken meat products as their most important quality attribute. At the points of sale, shelf illumination and product placement are prevailing. Research limitations/implications The results suggest that there are different views on quality by all actors in the supply chain, from quality of chicken meat, food safety and quality of service in retail to profitability and animal welfare. Practical implications The paper enhances simplicity in analyzing quality aspects of different types of meat supply chains. This methodology enables a synergy of value chain promotion with other quality development approaches. It also creates possibilities for policy makers to improve competitiveness strategies. Originality/value Application of a similar approach to other parts of the food chain could offer a better insight into the transformation of quality.

On the verge of disruption: rethinking position and role – the case of additive manufacturing

2019 ◽  
Vol 34 (5) ◽  
pp. 1093-1105 ◽  
Author(s):  
Christina Öberg ◽  
Tawfiq Shams
Keyword(s):  
Supply Chain ◽  
Additive Manufacturing ◽  
3D Printing ◽  
Design Methodology ◽  
Secondary Data ◽  
Point Of View ◽  
Disruptive Technology ◽  
Content Type ◽  
Business Cases ◽  
Metal 3D Printing

Purpose With the overarching idea of disruptive technology and its effects on business, this paper focuses on how companies strategically consider meeting the challenge of a disruptive technology such as additive manufacturing. The purpose of this paper is to describe and discuss changes in positions and roles related to the implementation of a disruptive technology. Design/methodology/approach Additive manufacturing could be expected to have different consequences for parties based on their current supply chain positions. The paper therefore investigates companies’ strategies related to various supply chain positions and does so by departing from a position and role point of view. Three business cases related to metal 3D printing - illustrating sub-suppliers, manufacturers and logistics firms - describe as many strategies. Data for the cases were collected through meetings, interviews, seminars and secondary data focusing on both current business activities related to additive manufacturing and scenarios for the future. Findings The companies attempted to defend their current positions, leading to new roles for them. This disconnects the change of roles from that of positions. The changed roles indicate that all parties, regardless of supply chain positions, would move into competing producing roles, thereby indicating how a disruptive technology may disrupt network structures based on companies’ attempts to defend their positions. Originality/value The paper contributes to previous research by reporting a disconnect between positions and roles among firms when disruption takes place. The paper further denotes how the investigated firms largely disregarded network consequences at the disruptive stage, caused by the introduction of additive manufacturing. The paper also contributes to research on additive manufacturing by including a business dimension and linking this to positions and roles.

The assessment of collaboration quality: a case of sugar supply chain in Indonesia

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Wike Agustin Prima Dania ◽  
Ke Xing ◽  
Yousef Amer
Keyword(s):  
Supply Chain ◽  
Quality Function Deployment ◽  
Social Impact ◽  
Assessment Process ◽  
Projection Data ◽  
Sustainable Supply Chain ◽  
Content Type ◽  
Behaviour Factor ◽  
Basic Scenario ◽  
Collaboration Quality

PurposeThis paper aims to evaluate the collaboration quality performance of sugar company Z and its stakeholders (farmers and distributors) by considering the sustainability aspects. This assessment shall be able to integrate qualitative and quantitative factors in the model, which is critical in sugar supply chains involving multi-stakeholders.Design/methodology/approachIntegration of quality function deployment (QFD), the fuzzy analytical network process (FANP) and the data envelopment analysis (DEA) is administered to assess the efficiency score of each stakeholder involved. The evaluation encompasses collaboration behaviour factors since the input of collaboration activities will result in sustainability aspects such as revenue, green house gas (GHG) emissions and social impact. The analysis has been conducted in two scenarios, those are the basic scenario by utilising original data and the extended scenario by using projection data.FindingsThe result clarifies that the most influential behaviour factor in the collaboration activities is commitment (0.116), while the least important behaviour factors are power (0.008) and adaptation (0.008). Furthermore, by using the extended scenario, the overall efficiency for each benchmarking is higher compared to the condition before the improvement (basic scenario).Research limitations/implicationsThe result of this study is only relevant to the particular sugar supply chain and involving limited sustainability variables. Therefore, in a further study, more variables such as technical and financial aspects could be explored further in the assessment process.Practical implicationsThe result of this study is available for each stakeholder and can be fundamental for the constant improvement in sustainable supply chain (SSC) practices. It shows that an improvement of one stakeholder will positively impact the entire system.Social implicationsSmallholders and sugarcane farmers will recognise the significance of collaboration behaviour. Thus, they can enhance their mutual benefits by using the existing resources.Originality/valueThis paper arranges for a practical contribution by implementing advanced assessment methods in the sugar supply chain by taking into account the economic, environmental and social aspects. This comprehensive assessment process in the sugar supply chain is the novelty of this paper.

Supply chain flexibility

2017 ◽  
Vol 28 (4) ◽  
pp. 964-1026 ◽  
Author(s):  
Jorieke H.M. Manders ◽  
Marjolein C.J. Caniëls ◽  
Paul W.Th. Ghijsen
Keyword(s):  
Supply Chain ◽  
Grey Literature ◽  
Point Of View ◽  
Comprehensive Overview ◽  
Chain Flexibility ◽  
Content Type ◽  
Business Studies ◽  
Supply Chain Flexibility ◽  
State Of Research ◽  
Number Of Publications

Purpose The conceptualization of flexibility in organizations historically emerged from three views which relate to economic, to organizational and to manufacturing perspectives. Despite the growing number of publications about supply chain flexibility in the area of supply chain management, there is a lack of consensus on how to define and to conceptualize supply chain flexibility from a management point of view. The purpose of this paper is to present a comprehensive overview of the literature on the supply chain flexibility perspective and contributes to our understanding of the current state of research and its future development. Design/methodology/approach The research methodology used is the systematic literature review. In total 92 articles were selected from databases of well-known journal publishers in the field of economics, business studies and management sciences as well as grey literature to cover the topic of supply chain flexibility. Findings A limited number of studies in the field of supply chain flexibility apply theories and define the term supply chain flexibility. Instead they focus on a particular part or dimension of the supply chain. Based on the analysis, a distinction is made between flexibility in the supply chain and supply chain flexibility. Based on the function and characteristics of the supply chain, the authors selected 30 flexibility dimensions that cover supply chain flexibility by concentrating on the different business areas involved. Research limitations/implications The results support researchers and practitioners by identifying relevant trends and gaps in the field of supply chain flexibility. Originality/value The authors review the dimensions and aspects of supply chain flexibility that are currently taken into account in the literature. In this way, the authors provide an overarching perspective on the flexibility literature relating to supply chains.

Watch the working capital of tier-two suppliers: a financial perspective of supply chain collaboration in the automotive industry

2016 ◽  
Vol 21 (3) ◽  
pp. 321-333 ◽  
Author(s):  
Xosé H. Vázquez ◽  
Antonio Sartal ◽  
Luis M. Lozano-Lozano
Keyword(s):  
Supply Chain ◽  
Panel Data ◽  
Value Chain ◽  
Production Efficiency ◽  
Point Of View ◽  
Supply Chain Collaboration ◽  
Working Capital ◽  
Content Type ◽  
Novel Approach ◽  
Second Tier

Purpose This paper aims to examine how lack of financial cooperation damages the operational efficiency of supply chains. The thesis is that economic and technological forces are provoking increasing financial tensions that push companies to transfer their credit needs and inventory requirements to their weakest suppliers. Thus, what might initially seem positive from an individual perspective can in fact generate losses in production efficiency for the supply chain as a whole. Design/Methodology/approach This paper uses official data collected from 116 first- and second-tier suppliers in the Spanish automotive components sector, covering nine years (2001-2009). The relationships between the key variables are analysed using panel data estimations. Findings Significant differences were found between the working capital (WC) of first- and second-tier companies, proving additionally that although this approach may temporarily improve the results of first-tier suppliers, it leads to lower production efficiency in plants throughout the value chain. Practical implications Practitioners should avoid short-sighted attitudes when organizing the supply chain on a cooperative basis, going beyond the conventional wisdom on physical and information flows between original equipment manufacturers and their suppliers to reach upstream stages and embracing financial considerations. Originality/value The paper takes a novel approach to the issue of inter-organizational collaboration in the supply chain, aiming to go beyond conventional Lean Supply practices. From an empirical point of view, while much of the research on the topic utilizes key informant insights collected using psychometric data collection techniques, this study uses different financial proxies collected from secondary panel data.

Bringing more value to small farmers: a study of potato farmers in Pakistan

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Syed Zahoor Hassan ◽  
Muhammad Shakeel Sadiq Jajja ◽  
Muhammad Asif ◽  
George Foster
Keyword(s):  
Supply Chain ◽  
Value Chain ◽  
Food Supply ◽  
Cost Structure ◽  
Small Farmers ◽  
Food Supply Chain ◽  
Policy Makers ◽  
Content Type ◽  
Depth Study ◽  
Decision Making Processes

Purpose Small farmers, being the primary producers of crops, are the key players in the food supply chain. Yet, they remain the most marginalized in the value chain. The marginalization of small farmers can affect food sustainability. The purpose of this paper is to identify opportunities for bringing more value to small farmers in an agricultural value chain. Design/methodology/approach This paper makes use of action research, studying the potato value chain, in a developing agricultural country Pakistan. The authors conducted an in-depth study of 37 farmers in four regions, each being a large potato growing ecosystem. The study examined the end-to-end decision-making processes, sources of input (both physical and information), cultivation and sales practices, cost structure, productivity and profitability of the farmers in potato farming. Findings Large variations exist in the crop yield, cost structure and profitability of farmers within each of and among the four regions due to differences in cultivation practices and approach to sales. There is a significant potential to lower costs, increase yield and enhance overall profitability by using the existing better processes. By addressing the issues faced by small farmers their profits can be potentially doubled. The paper also discusses potential means of recrafting and streamlining the value chain to bring more value to small farmers. Research limitations/implications The paper provides a detailed account of how different interventions can increase the value for small farmers. Since the current food supply chain and sustainability are under stress, worldwide, the findings of this study have implications for farmers as well as policy makers. Originality/value The literature on streamlining the agricultural value chain and enhancing the share of small farmers is scarce. Improving the value chain and reducing the marginalization of small farmers is an essential step toward increasing food sustainability.

Green Retailing

2016 ◽  
pp. 290-307 ◽  
Author(s):  
Arnab Adhikari ◽  
Indranil Biswas ◽  
Balram Avittathur
Keyword(s):  
Supply Chain ◽  
Point Of View ◽  
Green Supply Chain ◽  
Future Research ◽  
Retail Sector ◽  
Policy Makers ◽  
Area Of Interest ◽  
Ecological Protection ◽  
Different Dimensions ◽  
New Research

Sustainable development with ecological protection has gained global significance across society because of continuing environmental degradation. It causes green supply-chain management to be an area of interest among researchers and practitioners. Existing literature related to green supply chain indicates that most of the scholarly works have been limited to the manufacturing context and retailing has not been paid enough attention. It signifies that integrating green policies into retail sector is a new potential area of research from academicians' and practitioners' point of view. This chapter discusses about the drivers, barriers, different dimensions, issues, existing environmental practices and policies adopted by leading retailers, future research avenues, different green polices adopted by various organizations and government bodies in the area of retailing. Thus it facilitates researchers, industry practitioners, policy makers to find the existing works, new research opportunities as well as to improve practices and policies.

Determining value in the food supply chain

2015 ◽  
Vol 117 (11) ◽  
pp. 2649-2663 ◽  
Author(s):  
Louise Manning
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Interaction Model ◽  
Multiple Stakeholders ◽  
Food Supply Chain ◽  
Policy Makers ◽  
Content Type ◽  
Predominant Factor ◽  
Purchasing Behaviour ◽  
Food Offering

Purpose – The purpose of this paper is to explore what the term “value” means to the multiple stakeholders interfacing and interacting with the food supply chain. Design/methodology/approach – The research included a literature review and the development of a cost: reward (give: get) stakeholder interaction model. Findings – Perceptions of value are individualistic. Conflict of interest exists for business between maintaining shareholder value and delivering “value” within the food offering to its customers and the wider array of societal stakeholders. Shareholders are profit driven and price is the predominant factor that influences consumer purchasing behaviour leading to a constantly negotiated interface between price and other reward factors. Reward factors such as financial, degree of utility, affordability, hedonistic factors defining the emotional worth of food, acquirability and the ratio of price: volume of food are explored. Originality/value – This research is of academic value and of value to policy makers and practitioners in the food supply chain.

Supply chain design through QFD-based optimization

2014 ◽  
Vol 25 (5) ◽  
pp. 712-733 ◽  
Author(s):  
K.G. Durga Prasad ◽  
K. Venkata Subbaiah ◽  
K. Narayana Rao
Keyword(s):  
Supply Chain ◽  
Quality Function Deployment ◽  
Additive Model ◽  
Supply Chain Design ◽  
Content Type ◽  
Strategic Fit ◽  
Optimal Weights ◽  
Novel Approach ◽  
Optimization Methodology ◽  
Nbi Method

Purpose – The purpose of this paper is to demonstrate a methodology to design a supply chain with a view to achieve a strategic fit between competitive and supply chain strategies. Design/methodology/approach – Quality function deployment (QFD)-based optimization methodology is employed to design a supply chain for a product through aligning the competitive and supply chain strategies. Normal boundary intersection (NBI) method is adopted to obtain optimal weights of the supply chain design objectives. Weighted additive model is developed for multi-objective optimization. Utility-based attribute function, which structure the relationship between the elements of competitive and supply chain strategies is established. The utility functions and the information contained in the House of Quality (HOQ) of QFD are used to define the supply chain performance (SCP). Findings – SCP index is computed using the set of supply chain design objectives obtained by solving the weighted additive model. On the basis of SCP index, the supply chain activities are planned accordingly. An illustrative example is presented in this paper to describe the QFD-based optimization methodology for designing a supply chain. Originality/value – QFD-based optimization is a novel approach to design a supply chain with a focus on aligning competitive and supply chain strategies.

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