Risk perceptions, on-farm handling, and food safety practices among egg producing farmers in Thailand

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Kwanhatai Thongpalad ◽  
Sushil Koirala ◽  
Anil Kumar Anal
Keyword(s):  
Food Safety ◽  
Risk Perception ◽  
Perceived Risk ◽  
Risk Perceptions ◽  
Preventive Measures ◽  
Smallholder Farmers ◽  
Safety Practices ◽  
Content Type ◽  
On Farm ◽  
The Impact

PurposeSafe food from animal origins rely on preventive measures adopted at the farm level. However, farmers' awareness on the food safety risk is limited, affecting their on-farm activities. Thus, this study was conducted to assess and compare the farmers' perceptions on food safety issues and risks caused by the management and practices at layer farms.Design/methodology/approachFarmers from 143 farms certified by National Good Agricultural Practices (GAP) standard and 59 non-GAP farms were interviewed using a structured questionnaire for risk perception evaluation. Their level of perceived risk was compared using a scoring system.FindingsThe food safety hazards in eggs seem to be fairly recognized by both groups of farmers. GAP farmers demonstrated a higher risk of food safety incidences caused by inappropriate management and practices in farms than non-GAP farmers (p < 0.001). Although the results did not confirm the strong connection between risk perception and risk reduction behavior, these findings are beneficial to the food safety policy implementers to evaluate the critical issues for risk communication and for knowledge dissemination activities. The influence of other internal and external factors on farmers' food safety-related behavior should be further investigated.Research limitations/implicationsThe impact limitation was identified due to the restriction of scope on a specific population and region. The target respondents did not cover all scales, especially the backyard and smallholder farmers nor other rearing systems, such as free-range productions.Originality/valueThe knowledge regarding the food safety practices by egg producing farmers in Thailand is limited. Notably, this study contributes to the literature in elucidating the preventive behavior of food handlers and all stakeholders in the Thai food supply chain. The implementations of food safety preventive measures by two groups of farmers, GAP-certified and non-GAP-certified farmers, will guide policymakers to intervene more successfully regarding the appropriate changes needed.

scholarly journals Gender as moderator of the influence of tourists’ risk perception on destination image and visit intentions

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Rita Rosa Carballo ◽  
Carmelo Javier León ◽  
María Magdalena Carballo
Keyword(s):  
Gender Differences ◽  
Risk Perception ◽  
Risk Perceptions ◽  
Structural Equation ◽  
Group Analysis ◽  
Destination Image ◽  
Content Type ◽  
Behavioural Intentions ◽  
Consumption Decisions ◽  
The Impact

Purpose This paper aims to study the influence of gender on the theoretical and empirical relationships between tourists’ risk perceptions and both destination image and behavioural intentions. Design/methodology/approach An empirical study was carried out with potential tourists at home in Germany and the UK considering travelling to Spain, Egypt, Morocco, Brazil, Colombia and Indonesia. Data were analysed using structural equation modelling with multi-group analysis. Findings Results show that gender moderates the theoretical relationships between risk perception and both destination image and behavioural intentions. Risk perception is higher for women than for men and depends on the type of risks and the characteristics of the destination. Women are more likely than men to reduce their visit to a destination whenever there is an increase in their risk perceptions. However, the influence of risk perception on destination image is higher for men than for women. Thus, results prove there are significant gender differences in the theoretical relationships between risk perceptions and destination image and visiting intentions. Originality/value This paper provides new evidence on the gender differences in risk perceptions in tourism and their impact on destination image and visiting intentions, showing that whenever there are higher risks at a tourist destination women do change more than men their behavioural intentions. The results are useful for designing risk management and promotion policies at destinations that avoid the masculinisation bias, thereby considering the impact of gender differences on travel behaviour and consumption decisions.

Impact of risk perception on customer purchase behavior: a meta-analysis

2020 ◽  
Vol 35 (1) ◽  
pp. 76-96
Author(s):  
Zhihong Li ◽  
Yongzhong Sha ◽  
Xuping Song ◽  
Kehu Yang ◽  
Kun ZHao ◽  
...  
Keyword(s):  
Risk Perception ◽  
Perceived Risk ◽  
Meta Analysis ◽  
Negative Relationship ◽  
Developed Countries ◽  
Purchase Behavior ◽  
Effect Estimate ◽  
Content Type ◽  
The Impact ◽  
The Relationship

Purpose Risk perception is an essential factor affecting how individuals evaluate risk, make decisions and behave. The impact of risk perception on customer purchase behavior has been widely studied; however, the association has been debated. Therefore, the purpose of this paper is to examine the relationship between risk perception and customer purchase behavior and to examine factors that could moderate it. Design/methodology/approach This study conducted a meta-analysis of this relationship and examined factors that could moderate it. Six databases were comprehensively searched. Two reviewers independently selected the studies for inclusion, extracted data and assessed quality. Pearson's r was used as the effect estimate. A total of 33 studies were included in the meta-analysis. Findings The results revealed a negative relationship between risk perception and customer purchase behavior. The geographical region, purchase channel and country development level affected the relationship. The correlation between perceived risk and purchase behavior in European consumers was the highest, followed by the correlation in American consumers; the weakest correlation was found in Asian consumers. For consumers in developed countries, perceived risk had a stronger negative influence on customer purchase behavior than that for consumers in developing countries. The perceived risk of online purchase channels had a stronger negative impact on customer purchase behavior than that of offline purchase channels. Research limitations/implications Risk perception is a useful context in which to explain barriers to customer purchase behavior. In addition, reducing consumers’ risk perception and perfecting the market transaction process with respect to buying behavior should be further studied. Originality/value The findings of this review indicate a direct negative relationship between risk perception and customer purchase behavior. To the best of the authors’ knowledge, this review is the first to meta-analytically summarize the impact of risk perception on customer purchase behavior in social sciences research, and it also illuminates new perspectives for future studies.

“Carne Fraca”

2019 ◽  
Vol 122 (2) ◽  
pp. 722-735
Author(s):  
Filipe Quevedo-Silva ◽  
Otavio Freire ◽  
Caroline Pauletto Spanhol-Finocchio
Keyword(s):  
Risk Perception ◽  
Perceived Risk ◽  
Purchase Intention ◽  
Positive Impact ◽  
Risk Attitude ◽  
Content Type ◽  
National Crisis ◽  
Cast Doubt ◽  
Negative Effect ◽  
The Impact

Purpose Over the last few years, several events have reduced the consumer confidence in relation to food safety. Recently, one event that triggered discussions and concern among consumers in Brazil was the “Carne Fraca” operation which cast doubt on the quality and safety of Brazilian beef. The purpose of this paper is to analyse the impact of the news regarding a national crisis in beef production on consumers’ assessment and purchase intention of beef. Design/methodology/approach A quantitative study was conducted involving 417 respondents in Brazil. The procedure for the analysis consisted of the investigation of two models, incorporating mediation and moderation effects. Findings The results show that news on the crisis had a positive impact on risk perception. This impact was negatively moderated by consumer scepticism. Risk perception had a negative effect on the assessment of beef and purchase intention. These effects were negatively affected by risk attitude. The news directly affected consumers’ assessment of beef and indirectly affected purchase intention through mediation of perceived risk. Originality/value This study proposes two models, analysing the effect of the media on consumers’ assessment of beef and purchase intention, mediated by risk perception. Furthermore, the models analyse the moderating effects of scepticism and consumers’ risk attitude.

Impact of COVID-19 pandemic on the economy of oil palm smallholder's household income

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Andi Irawan ◽  
Saefudin Saefudin ◽  
Melli Suryanty ◽  
M. Zulkarnain Yuliarso
Keyword(s):  
Oil Palm ◽  
Household Income ◽  
Smallholder Farmers ◽  
Economic Behavior ◽  
Content Type ◽  
Negative Effect ◽  
Baseline Information ◽  
On Farm ◽  
The Impact ◽  
Simultaneous Equations System

PurposeThis study aimed to determine the impact of the COVID-19 pandemic on the oil palm smallholders' income, which includes both on-farm and off-farm resources.Design/methodology/approachThis study used a simultaneous equations system for arranging the oil palm household economic model.FindingsThe results showed that the negative effect of demand disruption (decreasing of household income) is more than supply disruption (production declining). Declining household income due to COVID-19 caused farmer households to have no access to both basic need and other goods.Research limitations/implicationsThe samples for before-pandemic data differed from the situation during COVID-19 in both the location and the person due to technical constraints in research sites.Originality/valueThe main contribution of this study was providing an empirical understanding of how the COVID-19 pandemic influences the economic behavior of the most vulnerable entities in the Indonesian palm oil industry (oil palm smallholder farmers' households). This study would provide baseline information on the impact of the COVID-19 pandemic on the economy of oil palm smallholder's household income.

Study on influential role of celebrity credibility on consumer risk perceptions

2020 ◽  
Vol 12 (1) ◽  
pp. 79-92 ◽  
Author(s):  
Raksha R. Deshbhag ◽  
Bijuna C. Mohan
Keyword(s):  
Perceived Risk ◽  
Risk Perceptions ◽  
Purchase Intentions ◽  
Three Dimensions ◽  
Survey Method ◽  
Cognitive Responses ◽  
Measurement Scales ◽  
Content Type ◽  
The Right ◽  
The Impact

Purpose The purpose of this study is to determine the influence of celebrity credibility (trustworthiness, attractiveness and expertise) on risk perception and buying intention of Indian fast moving consumer goods (FMCG) consumers. Design/methodology/approach The present study adopted the survey method to know the influence of celebrity credibility dimensions on the perceived risk and purchase intentions of Indian FMCG consumers. This study has performed a survey on 250 respondents using the self-administered questionnaire consisting of 18 measurement scales. Findings The major findings of this study indicate celebrity trust and celebrity expertise are the most important dimensions of celebrity to influence the risk perceptions of Indian FMCG consumers. The risk perceptions positively influence the purchase intentions of Indian FMCG consumers. Research limitations/implications This study was limited to the Indian context, but theoretical contributions in terms of justifying the relationship linking variables, which might affect success, as well as the failure of celebrity endorsements. Practical implications The research findings can assist the practitioners in selecting the right celebrity endorser as a spokesperson for promoting Indian FMCG brands based on three dimensions of celebrity credibility (trust, expertise and attractiveness). Originality/value The study has proposed and tested the new theoretical model considering the celebrity trust, celebrity expertise and celebrity attractiveness as the affective responses from the buyers of FMCG. Perceived risk is mainly cognitive responses influenced through celebrity credible sources. The study attempted to investigate the impact of both affective and cognitive responses on the purchase intentions of Indian FMCG consumers.

scholarly journals The Impact of Risk Perception on the Destination Image and Visit Intention: COVID-19 Pandemic and Wuhan Tourism

2021 ◽  
Vol 2 (5) ◽  
Author(s):  
Lu Chen
Keyword(s):  
Risk Perception ◽  
Perceived Risk ◽  
Risk Perceptions ◽  
Destination Image ◽  
And Performance ◽  
The Impact ◽  
The Relationship ◽  
Affective Dimensions

This study aims to explore the relationship between risk perceptions and destination image and visit intentions with Chinese domestic tourists. This article divides the destination image into cognitive and affective dimensions. The current study also examines how three risk perceptions, including physical, financial and performance risks, influence the intention to visit a destination. Evidence from 336 Chinese domestic tourists who visited Wuhan after COVID-19 pandemic suggest that perceived risk negatively and significantly influences cognitive and affective images. At the same time, cognitive and affective images positively influence the intention to visit.

Unveiling the food safety climate’s paths to adequate food handling in the hospitality industry in Brazil

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Marcel Levy de Andrade ◽  
Elke Stedefeldt ◽  
Lais Mariano Zanin ◽  
Luis D’Avoglio Zanetta ◽  
Diogo Thimoteo da Cunha
Keyword(s):  
Food Safety ◽  
Risk Perception ◽  
Organizational Climate ◽  
Risk Perceptions ◽  
Structural Equation ◽  
Hospitality Industry ◽  
Physical Structure ◽  
Equation Modeling ◽  
Content Type ◽  
Adequate Food

Purpose This study aims to explore whether the application of a positive food safety (FS) climate reduces the number of FS violations in the hospitality industry. Design/methodology/approach The sample comprised 271 food handlers in six hotels and 12 restaurants in Brazil. FS climate and risk perceptions were evaluated by self-applicable questionnaires. FS violations were evaluated through observations during the workday. Structural equation modeling with partial least squares was used to test four hypotheses. Findings The findings of this study suggest that a positive FS climate reduces the number of FS violations. It was also observed that risk perception moderated the relationship between FS climate and violations. Physical structure was also identified as a predictor of adequate FS practices. Practical implications The results indicate that restaurant owners and managers should invest in actions toward a positive FS climate. Originality/value It is evident that FS climate elements should be evaluated together, providing a better understanding of the organizational climate and FS culture. Additionally, the bi-directional effect of risk perception was discussed, affecting and being affected by adequate FS practices. To the best of authors’ knowledge, this is the first study to model the FS climate in the hospitality sector and discuss the implications.

Risk perceptions and adaptation strategies of smallholder farmers to climate change and variability in North Shoa Zone, Ethiopia

2020 ◽  
Vol 31 (1) ◽  
pp. 254-272
Author(s):  
Azmeraw Ayehu Tesfahun ◽  
Arevendor S. Chawla
Keyword(s):  
Climate Change ◽  
Risk Perception ◽  
Risk Perceptions ◽  
Smallholder Farmers ◽  
Survey Methods ◽  
Household Head ◽  
Adaptation Strategy ◽  
Adaptation Strategies ◽  
Content Type ◽  
Contact Frequency

Purpose The purpose of this paper is to explore smallholder farmers’ risk perception associated with climate change, the adaptation strategies used and determinants of their adaptation decision behaviour in Eferatena-Gidem district, Ethiopia. Design/methodology/approach The study used household survey methods of data collection. The data were collected using a structured questionnaire survey by interviewing 261 randomly selected smallholder farmers and analysed using both descriptive and inferential data analysis techniques including Participation Index, Adaptation Strategy Index and Binary Logistic Regression Model. Findings Results of the survey revealed that the vast majority of the respondents perceived the long-term changes in temperature and rainfall pattern. Although they are not transformational in nature, the majority (77 per cent) of the respondents who had perceived changes in climate took adaptive measures. Results of the econometric model analysis revealed that farmers’ perceptions of climate change, extension contact frequency, farmers’ attitude towards adaptation measures, tailor-made training and membership of farmers in peasant associations were found to be significant predictors that positively influenced farmers’ decision behaviour, whereas off-farm employment and the age of the household head were found to be negative and significant determinants. Practical implications This study, in general, provides an insight into the risk perception, adaptive response and determinants of farmers’ decision behaviour in implementing response strategies and suggests that policies and strategies intended at building the adaptive capacity of the farming community in the study area need to take into account the aforementioned significant factors and framers risk perception, as they highly determine their decision behaviour and help in designing effective and context-specific adaptation strategy. Originality/value The findings of this study could be informative for policy makers and development practitioners in designing locally specific effective adaptation menu that shapes adaptation to current and future climate risks.

scholarly journals Support, opposition, emotion and contentious issue risk perception

2016 ◽  
Vol 29 (2) ◽  
pp. 201-216 ◽  
Author(s):  
Maureen Bourassa ◽  
Kelton Doraty ◽  
Loleen Berdahl ◽  
Jana Fried ◽  
Scott Bell
Keyword(s):  
Risk Perception ◽  
Perceived Risk ◽  
Risk Perceptions ◽  
Nuclear Energy ◽  
Positive Emotions ◽  
Negative Emotions ◽  
Future Research ◽  
Content Type ◽  
Public Issues ◽  
Positive And Negative Emotions

Purpose – Research on emotion in the context of risk perception has historically focused on negative emotions, and has emphasized the effect of these negative emotions on the perception of risk amongst those who oppose (rather than support) contentious issues. Drawing on theory, the purpose of this paper is to hypothesize that both positive and negative emotions are correlated with risk perceptions regarding contentious public issues and that this occurs amongst supporters and opponents alike. Design/methodology/approach – The paper explores the relationship between emotions and perceived risk through consideration of the highly contentious case of nuclear energy in Saskatchewan, Canada. The analysis uses data from a representative telephone survey of 1,355 residents. Findings – The results suggest that positive emotions, like negative emotions, are related to nuclear energy risk perceptions. Emotions are related to risk perception amongst both supporters and opponents. Research limitations/implications – The data set’s limited number of emotion measures and single public issue focus, combined with the survey’s cross-sectional design, make this research exploratory in nature. Future research should incorporate multiple positive emotions, explore opposition, and support across a range of contentious public issues, and consider experimental models to assess causal relationships. Practical implications – The paper offers insights into how public sector managers must be cognizant of the emotional underpinnings of risk perceptions amongst both supporters and opponents of contentious public issues. Originality/value – This paper builds on and expands previous work by considering both positive and negative emotions and both supporters and opponents of contentious issues.

Do risk attitude and trust moderate bank managers' risk perceptions in lending to micro, small, medium enterprises?

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Harsha Talaulikar ◽  
Purva Hegde Desai ◽  
Nilesh Borde
Keyword(s):  
Risk Perception ◽  
Information Asymmetry ◽  
Perceived Risk ◽  
Risk Perceptions ◽  
Risk Attitude ◽  
Bank Lending ◽  
Cognitive Factors ◽  
Content Type ◽  
Perceived Trust ◽  
Bank Managers

PurposeThe purpose of this research is to study the antecedents of risk perceptions of bank managers towards micro, small, medium enterprise (MSME) lending, in the situation of information asymmetry, where cognitive factors assume significance over organisational norms of lending.Design/methodology/approachThis study proposed and tested a conceptual model based on the factors identified from literature review and exploratory and quantitative study. Multinomial logistic regression technique is used for quantitative analysis.FindingsThe research postulates that information asymmetry, risk attitude, perceived trust and organizational norms have a significant relationship with branch managers' perceived risk in lending to MSMEs. The research emphasized that the risk attitude of managers and perceived trust moderate the relationship between information asymmetry and perceived risk. The findings and discussions enrich the knowledge about the alleviators of constraints to MSME funding in developing nations despite information asymmetry.Originality/valueAuthors have given holistic view on the risk perception in the financial decision-making process of bank lending. The research highlights the importance of cognitive factors in decreasing the negative impact of information asymmetry on risk perception.

Sign in / Sign up

Export Citation Format

Share Document