Arduino based Smart Irrigation System for Home Gardening

Author(s):  
Kailasam Selvaraj ◽  
Iswarya M ◽  
Ramyasri S ◽  
Anu Keerthika M S

Once upon a time, India is rich in vegetation and agriculture. Now, the current scenario is totally different. Every Indian has been trained to work in different fields. In our day to day life, water has increased its demands in overall world which results in water scarcity. This kind of factors affects the regular plantation fields and home gardening. In this connection, we have proposed a methodology to overcome this problem. In the proposed research, a kit with probes and sensors is developed to measure the moisture and humidity level of plants in order to ensure the required water quantity. A solenoid valve is controlled through automation by pre-setting the values of moisture. If the moisture level goes down below certain value, then the solenoid valve is set to open and the water flows. On keeping the sensors on the top of the soil would not sense the parameters effectively which leads to unreliable results. So, in our suggested 0technique, the sensors are placed just below the soil surface, which is nearby closer to the roots of the plant, for getting the significant outcomes. The humidity sensor measures the humidity present in the air and indicates the probability of rain. This feature helps the farmers and the other gardeners in their routine work. This leads to make our country as green and rich in agriculture. There are two more sensors used viz., the flow sensor for measuring the flow rate as well as the volume of water used and the ultrasonic sensor for measuring the water level in the tank for control purpose. The sensors’ data can be communicated to the remotely located user through digital communication devices such as NodeMCU (Arduino) and Internet of Things - Blynk platform.


2020 ◽  
Vol 0 (2) ◽  
pp. 21-25
Author(s):  
Nikolay Dubenok ◽  
Andrey Novikov ◽  
Sergei Borodychev ◽  
Maria Lamskova

At the stage of water treatment for irrigation systems, the efficiency capture coarse and fine mechanical impurities, as well as oil products and organic compounds affects the reliability of the equipment of the irrigation network and the safety of energy exchange processes in irrigated agricultural landscapes. The violation of work irrigation system can cause disruptions in irrigation schedules of agricultural crops, crop shortages, degradation phenomena on the soil and ecological tension. For the combined irrigation system, a water treatment unit has been developed, representing a hydrocyclone apparatus with a pipe filter in the case. For the capacity of 250 m3/h the main geometrical dimensions of hydrocyclone have been calculated. To organize the capture petroleum products and organic compounds, it has been proposed a modernization of a hydrocyclone unit, consisting in dividing the cylindrical part of the apparatus into two section. The first is section is for input irrigation water, the second one is for additional drainage of clarified irrigation water after sorption purification by the filter, placed on the disk and installed coaxially with the drain pipe and the pipe filter.


Author(s):  
S.M. Thomas ◽  
D. Bloomer ◽  
R.J. Martin ◽  
A. Horrocks

Applying water efficiently is increasingly important for dairy farmers and other users of surface and groundwater resources to maintain sustainable production. However, irrigation is rarely monitored. We used a questionnaire survey and measurements of five spray irrigation systems working in normal farm conditions to make observations on how efficiently irrigation is being managed. Survey results from 93 dairy farmers showed that, although the farmers believe they know how much water is being applied during irrigation, only 60% make measurements, and about 18% measure irrigation uniformity. Catch-can measurement of irrigation application depth for the different spray systems indicated large variability in application depths during irrigation, and field distribution uniformity ranged greatly between the different systems, decreasing in the order of centre pivots >travelling irrigators> K-line. Changes in irrigation system settings were sometimes made without considering application depths or uniformity. If our five case studies are typical, they may explain the large range of seasonal irrigation amounts recorded in the survey. We recommend that farmers monitor irrigation application depths and uniformity to help manage irrigation water efficiently and to help them estimate the value of irrigation to their enterprise. Keywords: distribution uniformity, water use efficiency, catch cans


Author(s):  
J.N. Abedalrahman ◽  
R.J. Mansor ◽  
D.R. Abass

A field experiment was carried out in the field of the College of Agriculture / University of Wasit, located on longitude  45o   50o   33.5o   East and latitude 32o 29o 49.8o North, in Spring season of the agricultural season 2019, in order to estimate the water consumption of potato crop using SWRT technology and under the drip irrigation system. The experiment was designed according to Randomized Complete Block Design (RCBD) with three replications and four treatments that include of the SWRT treatment (the use of plastic films under the plant root area in an engineering style), and the treatment of vegetal fertilizer (using Petmos), organic fertilizer (sheep manure), and the control treatment . Potato tubers (Solanum tuberosum L.)  var. Burin was planted for spring season on 10/2/2019 at the soil depth of 5-10 cm. The highest reference water consumption for the potato crop during the season was calculated by Najeeb Kharufa, which was 663.03 mm. The highest actual water consumption for the potato crop during the season for the control treatment was 410.1 mm. The results showed increase in the values of the crop coefficient (Kc) in the stages of tubers formation and tubers filling stage as compared to the vegetative and ripening stages, ranged from 1.37-1.92 for the two stages of tubers formation and tubers filling. The SWRT treatment gave the highest water use efficiency during the season, was 3.46 kg m-3 .


2011 ◽  
Vol 3 (2) ◽  
pp. 101-105
Author(s):  
Prof. A.K. Patil Prof. A.K. Patil ◽  
◽  
Prof.A.J.Patil Prof.A.J.Patil

Irriga ◽  
1999 ◽  
Vol 4 (3) ◽  
pp. 139-144 ◽  
Author(s):  
Gianini Peixoto Bezerra Lima ◽  
José Vanglesio de Aguiar ◽  
Raimundo Nonato Távora Costa ◽  
Vital Pedro da Silva Paz

RENDIMENTO DE CULTIVARES DE CAUPI (Vigna unguiculata L Walp.) SUBMETIDAS À DIFERENTES LÂMINAS DE IRRIGAÇÃO1       Gianini Peixoto Bezerra Lima José Vanglesio de Aguiar Raimundo Nonato Távora Costa Universidade Federal do Ceará – Departamento de Engenharia Agrícola. Campus do Pici. Bloco 804. CEP 60455-760 – Fortaleza-CE Vital Pedro da Silva Paz Escola Superior de Agricultura Luiz de Queiroz – Departamento de Engenharia Rural, bolsista da FAPESP. Av. Pádua Dias, 11 – Caixa Postal 11. 13418-900 – Piracicaba-SP       1 RESUMO       O caupi é um dos cultivos mais tradicionais do Norte e Nordeste do Brasil, constituindo alimento básico nestas regiões. Com este trabalho foi possível estabelecer relações entre a quantidade de água aplicada e produtividade de grãos, para três variedades de feijão caupi submetidas a diferentes lâminas de água. Para caracterização das lâminas de água foi utilizado um sistema de irrigação por aspersão convencional em linha. O controle da irrigação foi realizado a partir de tensiômetros instalados à 15 cm de profundidade. Os resultados mostraram que: i) a cultivar João Paulo II apresentou melhores resultados de produtividade para as lâminas de água aplicadas que variaram de T1 = 291,8 mm a T5 = 141,2 mm; ii) sob condições de reduzida disponibilidade de água, ou seja, menor lâmina aplicada, não ocorreu diferença estatística  para a produtividade entre as cultivares estudadas; e iii) para as condições do estudo, a cultivar Setentão apresentou a menor taxa de redução do produto marginal.       UNITERMOS: caupi, irrigação, função de produção       LIMA, G. P. B., AGUIAR, J. V., COSTA, R. N. T., PAZ, V. P. S. Responses OF cowpea cultivars (Vigna unguiculata L Walp) at differents irrigation deficits     2 ABSTRACT       The caupi is one of the most traditional cultivation of the north and northeast - Brazil, constituting a basic food in these areas. With this work it was possible to establish relationships between the amount of water applied and productivity of grains, for three caupi varieties submitted to different irrigation sheets. To diferentiate water depths in the irrigation system, the aspersion in line was used. The control of the irrigation was accomplished using tensiometers installed to 15 cm of depth. The results showed that: i) the João Paulo II variety presented better productivity for the applied water depths; ii) under reduced conditions of water avai lability for study conditions, these was no significant difference in the productivity reached among the cultivars studied; and iii) for the conditions of the study, the variety Setentão presented the smallest rate of reduction of the marginal product.       KEYWORDS: cowpea, irrigation, production function  


Author(s):  
Mădălina Stănescu ◽  
Constantin Buta ◽  
Geanina Mihai ◽  
Lucica Roșu

Abstract In order to increase the competitiveness of an agricultural holding through the efficient use of the production factors, the modernization of an agricultural farm was carried out by exending the existing greenhouse with at least 700m2 for the intensive cultivation of ornamental plants - Thuja Orientalis. The material is produced by initiating crops in pots, with seedlings grown in pots or transplanting them in pots right after the first year of the multiplication and growing them in containers, appropriate to their size, until reaching their full value. From a technical point of view, reaching the objective will also be possible through a localized irrigation system.


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