Staircase Codes for High-Rate Wireless Transmission on Burst-Error Channels

2016 ◽  
Vol 5 (2) ◽  
pp. 128-131 ◽  
Author(s):  
Pratana Kukieattikool ◽  
Norbert Goertz
2010 ◽  
Vol 4 (3) ◽  
pp. 181-191 ◽  
Author(s):  
Henrique Miranda ◽  
Vikash Gilja ◽  
Cindy A. Chestek ◽  
Krishna V. Shenoy ◽  
Teresa H. Meng

2014 ◽  
Vol 945-949 ◽  
pp. 1756-1759 ◽  
Author(s):  
Xin Rui Jiang ◽  
Yi Ming Lv ◽  
Xiao Han Cheng

In recent years, wireless communication plays an important role in many fields. This paper put forward a design of wireless transmission system based on nRF24L01 chip and STC89C52RC. It can realize a multi-point measurement, such as temperature, liquid level and displacement measurement at a high rate and low cost. It reduces current consumption and data collisions. More functions are to be added to the system in further experiments.


1971 ◽  
Vol 17 (6) ◽  
pp. 761-765 ◽  
Author(s):  
C. Hoffner ◽  
J. Robinson
Keyword(s):  

Author(s):  
L. E. Murr ◽  
G. Wong

Palladium single-crystal films have been prepared by Matthews in ultra-high vacuum by evaporation onto (001) NaCl substrates cleaved in-situ, and maintained at ∼ 350° C. Murr has also produced large-grained and single-crystal Pd films by high-rate evaporation onto (001) NaCl air-cleaved substrates at 350°C. In the present work, very large (∼ 3cm2), continuous single-crystal films of Pd have been prepared by flash evaporation onto air-cleaved (001) NaCl substrates at temperatures at or below 250°C. Evaporation rates estimated to be ≧ 2000 Å/sec, were obtained by effectively short-circuiting 1 mil tungsten evaporation boats in a self-regulating system which maintained an optimum load current of approximately 90 amperes; corresponding to a current density through the boat of ∼ 4 × 104 amperes/cm2.


Author(s):  
A. Elgsaeter ◽  
T. Espevik ◽  
G. Kopstad

The importance of a high rate of temperature decrease (“rapid freezing”) when freezing specimens for freeze-etching has long been recognized1. The two basic methods for achieving rapid freezing are: 1) dropping the specimen onto a metal surface at low temperature, 2) bringing the specimen instantaneously into thermal contact with a liquid at low temperature and subsequently maintaining a high relative velocity between the liquid and the specimen. Over the last couple of years the first method has received strong renewed interest, particularily as the result of a series of important studies by Heuser and coworkers 2,3. In this paper we will compare these two freezing methods theoretically and experimentally.


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