Process optimisation and product characterisation of milk protein concentrate extrudates expanded by supercritical carbon dioxide
2021 ◽
Vol 148
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pp. 179-188
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2015 ◽
Vol 98
(6)
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pp. 3577-3589
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2016 ◽
Vol 3
(1)
◽
pp. 1-10
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Keyword(s):
2017 ◽
2019 ◽
Vol 20
(5)
◽
pp. 402-409
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Keyword(s):