scholarly journals Isoflavone Aglycone Content and the Thermal, Functional, and Structural Properties of Soy Protein Isolates Prepared from Hydrothermally Treated Soybeans

2014 ◽  
Vol 79 (7) ◽  
pp. E1351-E1358 ◽  
Author(s):  
Ana Paula Wally-Vallim ◽  
Nathan Levien Vanier ◽  
Elessandra da Rosa Zavareze ◽  
Rui Carlos Zambiazi ◽  
Luis Antônio Suita de Castro ◽  
...  
Keyword(s):  
Structural Properties ◽  
Soy Protein ◽  
Protein Isolates ◽  
Soy Protein Isolates

Water uptake by dehydrated soy protein isolates

2003 ◽  
Vol 56 (4) ◽  
pp. 331-338 ◽  
Author(s):  
Germán Jovanovich ◽  
Marı́a C Puppo ◽  
Sergio A Giner ◽  
Marı́a C Añón
Keyword(s):  
Water Uptake ◽  
Soy Protein ◽  
Protein Isolates ◽  
Soy Protein Isolates

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

2018 ◽  
Vol 192 ◽  
pp. 193-201 ◽  
Author(s):  
Wenjie Wang ◽  
Mingyue Shen ◽  
Suchen Liu ◽  
Lian Jiang ◽  
Qianqian Song ◽  
...  
Keyword(s):  
Soy Protein ◽  
Gel Properties ◽  
Protein Isolates ◽  
Soy Protein Isolates ◽  
Salt Addition

Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates

2020 ◽  
Vol 100 ◽  
pp. 105395 ◽  
Author(s):  
Jian He ◽  
Ren Wang ◽  
Wei Feng ◽  
Zhengxing Chen ◽  
Tao Wang
Keyword(s):  
Soy Protein ◽  
Wheat Gluten ◽  
Protein Isolates ◽  
Gluten Proteins ◽  
Soy Protein Isolates
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