Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity

2020 ◽  
Vol 85 (6) ◽  
pp. 1668-1674 ◽  
Author(s):  
Meng Shen ◽  
Wang Weihao ◽  
Longkui Cao
Keyword(s):  
Physical Properties ◽  
Binding Capacity ◽  
Dietary Fibers ◽  
Enzymatic Modification ◽  
Soybean Hulls ◽  
Black Soybean ◽  
Cholesterol Binding

ENZYMATIC MODIFICATION OF BOVINE GROWTH HORMONE BY PROTEOLYTIC STREPTOMYCETE CELL EXTRACTS

1965 ◽  
Vol 49 (4) ◽  
pp. 578-588 ◽  
Author(s):  
Fritz Reusser
Keyword(s):  
Growth Hormone ◽  
Enzymatic Hydrolysis ◽  
Binding Capacity ◽  
Apparent Molecular Weight ◽  
Bovine Growth Hormone ◽  
Ion Binding ◽  
Enzymatic Modification ◽  
Inorganic Ion ◽  
Cell Extracts ◽  
The One

ABSTRACT Bovine growth hormone was subjected to enzymatic hydrolysis by several crude proteolytically active streptomycete cell extracts. These digestion mixtures were fractionated on Sephadex gel columns. With each enzyme substantial amounts of hormonal aggregational products were formed during enzymatic hydrolysis with an apparent molecular weight exceeding the one for the native hormone. Fractions obtained retained various degrees of somatotrophic, lipolytic, and immunologic activities. In the course of these investigations it became apparent that the prepared bovine growth hormone fragments had a high inorganic ion binding capacity, in particular for Na+, Mg++, and SiO3−−.

Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers

2020 ◽  
Vol 11 (7) ◽  
pp. 5866-5874 ◽  
Author(s):  
Mihaela Tudorache ◽  
Jean-Luc McDonald ◽  
Nicolas Bordenave
Keyword(s):  
Gallic Acid ◽  
Binding Capacity ◽  
Dietary Fibers ◽  
Water Binding ◽  
Nutritional Benefits

Water binding capacity and viscosity of soluble dietary fibers are known to be essential drivers of their nutritional benefits.

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